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Cacao Butter Wafers

organic cacao butter wafers
peanut-butter-chocolate-cups-with-organic-cacao-butter
cacao-fruit-with-aw-cacao-beans-min
Cacao Butter Wafers pack
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  • — Kosher, Raw, Vegan

Being super versatile and filled with healthy benefits, Cacao butter wafers is successfully used in medicine, cosmetology, and cooking. With several unique qualities, it becomes irreplaceable in chocolate manufacture too. 

Cacao Butter, also known as Cocoa Butter, is the pure, cold-pressed oil of cacao bean. Once cacao beans are harvested, they are cleaned, roasted, and peeled. Then they are crushed into cacao nibs, which are then cold pressed into a liquid known as cacao liquor. After that, cacao liquor is squashed into cacao fat. Note that to obtain Raw Cacao Butter Wafers, all that production process doesn’t exceed 46 degrees Celcius. 

Health Benefits 

It is not a secret that cacao butter is rich in oleic acid which helps to reduce cholesterol levels. It is also filled with vitamins A, B, C, E, F, and minerals including Magnesium, Potassium, Iron, Zinc, and Calcium. Plus consisting of no caffeine, this superfood can support the nervous system and blood circulation. With Omega-3 and Omega-6 present, Cacao Butter is used to slow down the natural aging process and improve vision. Having almost no protein and carbs and being naturally free of dairy, eggs, honey, and other animal products, Cacao Butter Wafers is a perfect product for Keto and Vegan diets.  

Versatility Uses  

Cacao butter wafers has a creamy color; its scent resembles milk with a pronounced chocolate note. It carries a pleasant mild taste with a hint of chocolate. With that in mind, you may use cocoa in your homemade baked goods instead of regular dairy butter. Cacao butter often becomes a fatty base for cooking cakes, muffins, rolls, and numerous pies. Cocoa butter wafers can also be added to milk cereals, puddings, and drinks. In addition, this product is a great substitute for coconut oil as Cacao Butter can be used for skin creams, skin masks, hair scrubs, and aftershave, and lip balms. For cacao butter to preserve all its properties, it’s important not to heat it too much. 

Storage Tips

Edible Cacao Butter does not require refrigeration, just keep it in a cool, dark place. 

Nutrition Facts
1 servings per container
Serving size0.5 oz (14 g)

Amount Per Serving
Calories128

% Daily Value*
Total Fat 14g 18%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 0g 0%
Dietary fiber 0g 0%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 0g 0%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: CACAO BUTTER
Storage Time: Up to 1.5 years
Country of Origin: Peru
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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Nutrition Facts
1 servings per container
Serving size0.5 oz (14 g)

Amount Per Serving
Calories128

% Daily Value*
Total Fat 14g 18%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 0g 0%
Dietary fiber 0g 0%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 0g 0%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: CACAO BUTTER
Storage Time: Up to 1.5 years
Country of Origin: Peru
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
Recipes

Ingredients for Chocolate Raspberry Heart Cups:

Instructions

  1. Use a double boiler to melt the cacao butter on low heat. Then add the maple syrup and salt and stir well.
  2. Sift the cacao powder into the liquid ingredients and mix until thoroughly combined.
  3. Carefully pour some melted chocolate into the molds and tilt it on all sides to make sure they are well covered. Put the molds in the freezer for 5-10 minutes. The chocolate will harden quickly. Note: If the chocolate coating is too thin, you can add a second layer and put the molds back in the freezer otherwise the cups won’t be strong enough when biting into them and will ‘explode’.
  4. Add the butter (make sure the butter is at room temperature for about 15 – 20 min before starting – it shouldn’t be runny or melted, but it should be malleable), powdered sugar, raspberry powder, and milk to a food processor and blend until creamy.
  5. Add some raspberry filling to the middle of each chocolate cup.
  6. Finally, cover the filling with more chocolate so that you create completely coated cups. Put back in the freezer for 5-10 minutes.
  7. Remove the molds and enjoy them right away or store them in the fridge.
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