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Organic Red Rice

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organic-red-rice-3
organic-red-rice-cook
organic-red-rice-pack
$11.99 / 1 lb $11.99 / lb
$13.99 / 1.5 lbs $9.33 / lb
$17.99 / 3 lbs $6.00 / lb
$24.99 / 5 lbs $5.00 / lb
$31.99 / 8 lbs $4.00 / lb
$56.99 / 16 lbs $3.56 / lb
No Tax. Free Shipping. Final price.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories101

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 21g 8%
Dietary fiber 1g 4%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 2g 4%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Red Rice
Storage Time: Up to 1.5 years
Country of Origin: Pakistan
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
  • — Non-GMO, Raw, Vegan
  • — Free of Cholesterol & Sodium
  • — Contains Fiber and Protein

What is Red Rice

Organic red rice is a raw product that retains a red-brown shell containing the most valuable substances. These grains go well with dried fruits, vegetables, seafood, and mushrooms. It’s great for cooking soups, risotto, desserts, and casseroles. Additionally, it is a well-known ingredient in salads.

What’s inside

Red rice dishes are easy to cook. They have a nutty taste and pleasant bready aroma with floral notes. Moreover, it gives a feeling of satiety for a long time. This grain will surprise you with its chemical composition and beneficial properties as it’s loaded with minerals, fatty acids (omega-3), fiber, and protein. Unfortunately, Red rice is high in calories, but it’s worth it. The red color of rice is due to its husk has not been removed. Unhusked rice contains more nutrients than the polished one because the upper layers contain the highest amount of nutrients.

Cooking Red Rice

The process of red rice cooking takes a long time – 45 minutes. To speed up the process, you dunk the grains in a bowl with water for 12 hours; using this trick, the cooking time can be reduced by 20-25 minutes.s. You can even get creative and mix it into some salad seasonings. Don’t forget to try adding some Organic Spinach Powder to your casseroles to enhance the taste.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories101

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 21g 8%
Dietary fiber 1g 4%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 2g 4%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Red Rice
Storage Time: Up to 1.5 years
Country of Origin: Pakistan
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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