Organic Fava Beans

Rated 3.00 out of 5 based on 2 customer ratings
2 reviews

$2.40$11.98 lbs

1 lb $11.98
3 lbs $15.48
5.16/lb you save $6.82
5 lbs $17.98
3.60/lb you save $8.38
10 lbs $29.98
3.00/lb you save $8.98
15 lbs $39.98
2.67/lb you save $9.31
20 lbs $51.98
2.60/lb you save $9.38
25 lbs $59.98
2.40/lb you save $9.58
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  • — Certified Organic
  • — Non-GMO, Kosher
  • — Very Low in Cholesterol & Sodium
  • — Very Low in Saturated Fat
  • — Good source of Protein and Thiamin
  • — Reach in Dietary Fiber, Folate, and Manganese

Served with ‘a nice chianti’ or not, organic fava beans are a delicious, nutritious, and outright fantastic addition to your diet. People have been eating and cultivating them since 6000 BC, and today they are grown all over the world. Food To Live Organic Fava Beans allow you to enjoy the best this product has to offer, They are entirely GMO and toxin free as well as easy to cook.

How Organic Fava Beans Are Good for You

The WHO advises consuming at least a serving of legumes per day as a part of a healthy diet. It’s not surprising as these foods are rich in protein and dietary fiber while being low in fats. Considering this, fava beans (organic) are great for boosting your general wellbeing.

As a low-calorie nutritious food, these legumes are also a valuable addition to weight management diets. Add cooked Organic Fava Beans to a variety of dishes to make them more filling. You can also include organic bean powder into smoothies, and protein shakes for bodybuilders.

Please note that you can’t give fava beans to dogs as they are toxic to canines.

Dry Fava Beans Nutrition Facts

Organic fava beans (dried and cooked) contain a wide range of essential vitamins and minerals, including:

  • Calcium
  • Manganese
  • Magnesium
  • Iron
  • Potassium
  • B vitamins

The level of folate in these legumes is exceptionally high. A cup of a cooked product provides you with about 40% of the recommended daily amount.

Split Fava Beans: Tips for Cooking and Storage

Organic fava beans look similar to lima beans but taste a bit like green peas. However, their natural flavor is so mild that they can be mixed with any other foods. It is why they are perfect for soups, salads, and dips, which you can season with spices to suit your taste.

Fresh raw organic fava beans are quite tricky to cook. As the plant matures, the shells covering its seeds become mildly toxic. Therefore, you must blanch and shell them by hand to enjoy the benefits of beans.

Dried beans, however, can be cooked like any other legume. They require regular overnight pre-soaking. This product keeps exceptionally well, so you can buy Organic Beans in Bulk and enjoy them for months to come.

Some of the things you can cook with this product are:

  • Nutritious beans soup, seasoned with garlic. It will make a great filling lunch for when you are on a diet.
  • Spicy beans salad with balsamic vinegar and any vegetables you like.
  • Deep-fried beans falafel serves with a mint-yogurt sauce.
  • Hot beans dip, a healthy treat for a party.
  • Nutritious beans hummus for making filling vegan sandwiches.

Make your own organic bean flour and use it to make a variety of gluten-free baked goods. It mixes well with other bean powders.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total carbohydrate 17g 6%
Dietary fiber 7g 25%
Total sugars 2g
Includes 0g Added Sugars 0%
Protein 7g 15%

Vitamin D 0mcg 0%
Сalcium 29mg 2%
Iron 2mg 11%
Potassium 301mg 6%
Folate 120mcg 30%
Copper 0.2mg 26%
Manganese 0.5mg 20%
Thiamin 0.2mg 13%
Magnesium 54mg 13%
Phosphorus 119mg 10%
Zinc 1mg 8%
Riboflavin 0.1mg 7%
Pantothenic Acid 0.3mg 6%
Vitamin B6 0.1mg 6%
Niacin 1mg 5%
Selenium 2mg 4%
Vitamin K 3mcg 2%
Vitamin A 5mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Organic Fava Beans

Storage Time: Store in cool, dry area up to 3 years

Country of Origin: USA

Packaged in the same facility as Tree Nuts and Wheat





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Vegan Fava Bean Dip

Vegan Fava Bean Dip


Fava Bean Dip:

  • 2 cups shelled fava beans
  • 6 tablespoons olive oil
  • 2 tablespoons lemon juice (about ½ lemon)
  • ¼ cup walnuts
  • 1 clove of garlic
  • 2 stalks of scallions, sliced
  • 1/3 cup cilantro leaves
  • ½ teaspoon salt, more to taste



  • 4 to 5 lavash wraps or tortillas
  • ¼ cup chopped mint
  • 4 cups baby spinach
  • 2 large carrots, peeled and cut into matchstick pieces
  • 1 red bell pepper, seeded and thinly sliced



1. Fill a bowl with ice water and set it aside.
2. Bring 4 to 5 cups of water to boil in a large saucepan. Add the fava beans to the boiling water and cook for 2 to 3 minutes. Turn off the heat.
3. Using a skimmer or a slotted spoon, transfer the fava beans to the bowl with the ice water. The ice water will stop the fava beans form cooking further. Let the beans sit for about 5 minutes before draining.
4. Remove the outer skin of every bean. You end up with about 1 ¼ cups of beans.
5. Add the beans and the rest of the ingredients for the dip into a food processor. Blend until smooth, scraping down the sides of the bowl if necessary. Taste the dip and add more salt if you like. Transfer the dip to a bowl.
6. To make the pinwheels, spread ¼ to 1/3 cup of the dip over a lavash wrap or tortilla. Make sure that the edge of the wrap facing away from you has a good amount of dip on it. The dip will help you seal the wrap once it’s rolled up.
7. Sprinkle some chopped mint over the wrap. Next, cover with a layer of baby spinach. Line the carrots and pepper along the edge closest to you. Roll up the wrap. Slice into 1 ½-inch slices and transfer pinwheels to a plate. Repeat for the remaining wraps.

Serve immediately.

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3 out of 5 stars

2 reviews

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What others are saying

  1. 5 out of 5 Great product

    Thanks it was great product I will get more

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  2. 1 out of 5 Horrible

    Dark brown, not light in color as shown in photographs and the beans disintegrate to a crumbly mess upon cooking. Flavor of crumbly mess is disgusting. Not a tasty experience as anticipated.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...


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