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Organic Fava Beans

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Organic Fava Beans
Organic Fava Beans
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Final Price
1 lb
$ 20.60
$20.60 / lb
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3 lbs
$ 25.92
$8.64 / lb
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5 lbs
$ 30.56
$6.11 / lb
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10 lbs
$ 48.40
$4.84 / lb
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15 lbs
$ 71.85
$4.79 / lb
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20 lbs
$ 94.79
$4.74 / lb
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25 lbs
$ 103.67
$4.15 / lb
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FOODINBULK.COM
  • — Kosher, Non-GMO, Organic, Raw, Sproutable, Vegan
  • — Very Low in Cholesterol, Sodium, and Saturated Fat
  • — Good source of Protein and Thiamin
  • — Reach in Dietary Fiber, Folate, and Manganese
  • — Suitable for Sirtfood diet

Served with ‘a nice chianti’ or not, organic fava beans are a delicious, nutritious, and outright fantastic addition to your diet. People have been eating and cultivating them since 6000 BC, and today they are grown all over the world. Food To Live Organic Fava Beans allow you to enjoy the best this product has to offer. They are entirely GMO and toxin-free as well as easy to cook.

How Organic Fava Beans Are Good for You

The WHO advises consuming at least a serving of legumes per day as a part of a healthy diet. It’s not surprising as these foods are rich in protein and dietary fiber while being low in fats. Considering this, organic fava beans are great for boosting your general wellbeing. As a low-calorie nutritious food, these legumes are also a valuable addition to weight management diets. Add cooked Organic Fava Beans to a variety of dishes to make them more filling. You can also include organic bean powder into smoothies, and protein shakes for bodybuilders. Please note that you can’t give fava beans to dogs as they are toxic to canines.

Dry Fava Beans Nutrition Facts

Organic fava beans (dried and cooked) contain a wide range of essential vitamins and minerals, including Calcium, Manganese, Magnesium, Iron, Potassium, B vitamins The level of folate in these legumes is exceptionally high. A cup of a cooked product provides you with about 40% of the recommended daily amount.

Fava Beans: Tips for Cooking and Storage

Organic fava beans look similar to lima beans but taste a bit like green peas. However, their natural flavor is so mild that they can be mixed with any other foods. It is why they are perfect for soups, salads, and dips, which you can season with spices to suit your taste. Fresh raw organic fava beans are quite tricky to cook. As the plant matures, the shells covering its seeds become mildly toxic. Therefore, you must blanch and shell them by hand to enjoy the benefits of beans. Dried beans, however, can be cooked like any other legume. They require regular overnight pre-soaking. This product keeps exceptionally well, so you can buy Organic Beans in Bulk and enjoy them for months to come. Some of the things you can cook with this product are:

  • Nutritious beans soup, seasoned with garlic. It will make a great filling lunch for when you are on a diet.
  • Spicy beans salad with balsamic vinegar and any vegetables you like.
  • Deep-fried beans falafel serves with a mint yogurt sauce.
  • Hot beans dip, a healthy treat for a party.
  • Nutritious beans hummus for making filling vegan sandwiches.

Make your own organic bean flour and use it to make a variety of gluten-free baked goods. It mixes well with other bean powders.

How to Sprout Beans at Home

  1. Yields approximately 3 Cups (1/2 lb.) of sprouts. Prep 3 tablespoons of beans, then transfer into a bowl or into your sprouter. Add 2-3 times as much cool (60°-70°) water. Mix beans up to assure even water contact for all.
  2. Allow beans to soak for 6-12 hours. Empty the beans into your sprouter (if necessary). Drain off the soak water. Rinse thoroughly with cool (60°-70°) water. Drain thoroughly! Set your sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between rinses. Ensure sufficient air-circulation is provided.
  3. Always be sure to drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Rinse and drain again every 8-12 hours for 3 days. Enjoy your homemade sprouts! 

Cooking Instructions

  • Place 1 cup of beans in a large pot with 2-3 cups water & 1 tsp salt.
  • Bring to a boil, then reduce to a simmer, cover & cook until tender, 45–60 min; drain well.

Dried Fava Beans Soup

  • Soak the beans for 2 hrs, drain & put in a pot with 2 quarts of cold water.
  • Bring to a boil, skim & simmer, covered, for 2hrs, until the beans are very soft. Add salt & mash the beans in a blender & return to the pot.
  • Fry 5 garlic cloves in 2 tbsp of the olive oil until golden. Add ½ tsp paprika, 2 tsp cumin, ¼ tsp turmeric & a pinch of cayenne. Add to the soup & simmer for 30 min. Before serving, stir in the lemon juice and ½ cup coriander.

How to Cook Fava Beans

Nutrition Facts
Serving size
1/2 cup (35 g)
Amount per serving
Calories
121
% Daily Value*
Total Fat0.5g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol0mg
0%
Sodium4.6mg
0%
Total carbohydrate20.7g
8%
Dietary fiber 8.9g
32%
Total sugars 2g
Includes 0g Added Sugars
0%
Protein9.3g
19%
Vitamin D 0mcg
0%
Calcium 36.5mg
3%
Iron 2.4mg
13%
Potassium 376.3mg
8%
Folate 149.9mcg
37%
Copper 0.3mg
32%
Manganese 0.6mg
25%
Thiamin 0.2mg
16%
Pantothenic Acid 0.3mg
7%
Zinc 1.1mg
10%
Vitamin B6 0.1mg
8%
Vitamin B12 0mcg
0%
Phosphorus 149.2mg
12%
Magnesium 68mg
16%
Riboflavin 0.1mg
9%
Selenium 2.9mcg
5%
Niacin 1mg
6%
Vitamin E 0mg
0%
Vitamin K 3.2mcg
3%
Vitamin C 0.5mg
1%
Vitamin A 5.6mcg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC FAVA BEANS
Storage Time: Up to 4 years
Country of Origin: Australia
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

Frequently Asked Questions

What is the variety name for fava beans?
The variety name is Windsor.
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Nutrition Facts
Serving size
1/2 cup (35 g)
Amount per serving
Calories
121
% Daily Value*
Total Fat0.5g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol0mg
0%
Sodium4.6mg
0%
Total carbohydrate20.7g
8%
Dietary fiber 8.9g
32%
Total sugars 2g
Includes 0g Added Sugars
0%
Protein9.3g
19%
Vitamin D 0mcg
0%
Calcium 36.5mg
3%
Iron 2.4mg
13%
Potassium 376.3mg
8%
Folate 149.9mcg
37%
Copper 0.3mg
32%
Manganese 0.6mg
25%
Thiamin 0.2mg
16%
Pantothenic Acid 0.3mg
7%
Zinc 1.1mg
10%
Vitamin B6 0.1mg
8%
Vitamin B12 0mcg
0%
Phosphorus 149.2mg
12%
Magnesium 68mg
16%
Riboflavin 0.1mg
9%
Selenium 2.9mcg
5%
Niacin 1mg
6%
Vitamin E 0mg
0%
Vitamin K 3.2mcg
3%
Vitamin C 0.5mg
1%
Vitamin A 5.6mcg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC FAVA BEANS
Storage Time: Up to 4 years
Country of Origin: Australia
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Product Reviews
Reviews on
I grow several various kinds of microgreens and wanted to try fava bean microgreens. The product description says these beans are sproutable so they seemed perfect for what I wanted. And indeed, most of them that I planted have sprouted. However, it did take a really long 9 days to do so. I did soak them overnight but next time I will soak for much longer before planting. As time passes, we will see if the experiment produces beautiful microgreens. If not, I can always cook and eat the seeds. I am very happy with them at this point.
from Lizzie
Great product. I love fava beans but I don't like peeling them. This is a good product line.
Very good quality and sprouted easily. Just make sure to soak the beans for two days, not one, because they are big but do delicious.
It is very difficult to get organic fava beans in stores, whether ready to eat cans, or raw. We gave this one a try, and it was great. We will be buying more.
Beautiful beans, excellent shipping time.
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