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Organic White Quinoa Flour

Organic-White-Quinoa-Flour-min
White Quinoa Flour
Quinoa Flour Bread
quinoa seeds and plant
Organic White Quinoa Flour Pack
$14.49 / 1 lb $14.49 / lb
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  • — Kosher, Non-GMO, Organic, Raw, Vegan
  • — Cholesterol & Gluten Free
  • — Rich in Iron and Calcium
  • — Good Source of Dietary Fiber and Protein
  • — Suitable for Sirtfood diet

Organic quinoa flour is the most nutritious type of grain flour. Quinoa was a staple food for South American Indians living in the Andes mountains and, due to its nutritional properties, has been called the “mother of all grains”. This product is an excellent source of vegetable protein, as it provides all essential amino acids. It also contains iron, B vitamins, magnesium, phosphorus, potassium, calcium, vitamin E, and fiber. Quinoa flour is a great addition to vegetarian, vegan, and Sirtfood diet.

Food to Live’s stoneground Organic Quinoa Flour is made by grinding quinoa seeds to a fine consistency. Even after mechanical processing, the flour retains all beneficial properties, especially vegetable protein. Store finely ground organic quinoa flour in an airtight container, in a cool, dark cabinet, away from heat and sunlight, or even freeze it. Keep the lid tightly closed when not in use. The best way to tell if the flour is fresh is by its scent. If it has a musty, dusty or sour smell, then it has gone bad. Organic quinoa flour is perfect for baking, creating sauces and energy drinks. Quinoa flour imparts a light nutty aroma, with a slight vegetable flavor. It does not contain the same properties as wheat flour therefore, if used for preparing dough, it is necessary to take into account the fact that without a binder, baked products made from quinoa flour, will be brittle and prone to crumbling.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories111

% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total carbohydrate 18g 7%
Dietary fiber 2g 7%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 4g 8%

Vitamin D 0mcg 0%
Сalcium 10mg 1%
Iron 1mg 7%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC WHOLE GRAIN QUINOA
Storage Time: Up to 1.5 years
Country of Origin: Peru
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories111

% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total carbohydrate 18g 7%
Dietary fiber 2g 7%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 4g 8%

Vitamin D 0mcg 0%
Сalcium 10mg 1%
Iron 1mg 7%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC WHOLE GRAIN QUINOA
Storage Time: Up to 1.5 years
Country of Origin: Peru
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Recipes

Ingredients for Chai Spiced Oat & Quinoa Flour Muffins:

Instructions

  1. Heat the oven to 350ºF. Grease a 12-cup muffin tin and set it aside.
  2. Combine the flax and water and set aside to gel while you prepare the remaining ingredients.
  3. In a small bowl, beat together applesauce, milk, and syrup. Whisk in flax egg.
  4. Add the dry ingredients directly into the bowl with the wet and stir to thoroughly combine.
  5. Fill each cup 3/4 of the way full and let rest for 5 min before baking.
  6. Bake on the center rack for 25 min.
  7. Cool in the pan for 2 min, then transfer to a wire rack and cool completely.
  8. Drizzle on coconut butter, sprinkle with sliced almonds, and enjoy!
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