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Organic Cassava Flour

Organic cassava flour
Flour Cassava
Organic Cassava
Cassava root
Cassava Organic
$6.98 / 8 oz
$12.98 / 1 lb
$14.48 / 2 lbs 7.24/lb you save $11.48
$18.98 / 4 lbs 4.75/lb you save $32.92
$31.98 / 8 lbs 4.00/lb you save $71.84
$61.98 / 16 lbs 3.87/lb you save $145.76
No Tax. Free Shipping. Final price.
  • — Kosher, Non-GMO, Organic, Vegan
  • — Very Low in Cholesterol, Sodium, Saturated Fat
  • — Good Source of Manganese and Vitamin C

Tired of Grainy Gluten-Free Flours? Try Organic Cassava Flour!

Everyone who needs to avoid gluten knows the pain of not being able to enjoy delicious baked goods, but Organic Cassava Flour can solve this problem for you. It is the closest gluten-free substitute for regular wheat flour, and it has nearly the same properties. It means that with this product, you’ll be able to make baked goods that are fluffy and soft, and they will be even tastier than the ones made with regular all-purpose flour.

Organic Cassava Flour from Food To Live is made from cassava root. It contains quite a lot of fiber, as well as trace amounts of some vitamins and minerals. Most importantly, it’s completely gluten-free. However, this flour is excellent and has a smooth powdery texture. It means that when using it in baking, you won’t have to suffer the nasty grainy texture of nut and bean flours. Moreover, you won’t even need to use xanthan gum and other similar products when baking with organic cassava flour because it’s nearly the same in properties as wheat, so it doesn’t require any additives to work as flour should.

How to Bake with Organic Cassava Flour

You can use Organic Cassava Flour as a direct substitute for all-purpose flour in the majority of recipes. However, bear in mind that it absorbs a bit more water, so you might need to experiment with the volume of liquids in recipes.

Note that cassava flour has a very mild nutty flavor. You’ll need to take it into account when baking as regular wheat flour has no taste.

What’s the Difference Organic Cassava Flour and Tapioca

Both cassava flour and tapioca are made from cassava root. However, while the powder is, basically, powdered root, tapioca is pure starch derived from it.

Unlike tapioca, cassava flour has some mild flavor and a high content of fiber. It also gives your gluten-free cakes, bread, buns, and cookies goods a much better texture, so it’s the best choice for baking.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 26g 10%
Dietary fiber 2g 7%
Total sugars 0.3g
Includes 0g Added Sugars 0%
Protein 0.3g 1%

Vitamin D 0mcg 0%
Сalcium 26mg 2%
Iron 0.3mg 2%
Potassium 0mg 0%
Vitamin С 1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Cassava Root
Storage Time: Up to 18 months
Country of Origin: Vietnam
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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