Organic Cassava Flour

• — Non-GMO, Organic, Vegan
• — Very Low in Cholesterol, Sodium, Saturated Fat
• — Good Source of Manganese and Vitamin C

Cassava is a fast-growing evergreen shrub that is widely distributed in South America and Africa. People eat the roots of this plant. It is important to note that the raw cassava roots are highly poisonous. They should be eaten only boiled or baked.

Organic Cassava Flour, or Manioc flour, is obtained from the root of the plant – it is cleaned, thoroughly dried and ground.

Organic Cassava Flour contains vitamin C, calcium and iron. Moreover, Organic Cassava Flour has a high content of resistant starch – starch, which is resistant to the action of digestive enzymes and has the properties of plant fiber.

This is an excellent choice for people with food allergies because it does not contain gluten.

Organic Cassava Flour will be a great alternative to wheat flour in your kitchen! It can completely replace wheat flour in various recipes. In addition, you can mix this flour with other types of alternative flour (rice, amaranth, coconut) to give the dough the necessary stickiness. You can make any savory and sweet pastry with your favorite recipes from Organic Cassava Flour. For example make pancakes, pies, muffins and much more out of this flour!

Organic cassava flour is absolutely safe for your health since its production destroys all hazardous substances.

The shelf life of the Organic Cassava Flour is 1 year. When using the product, you should make sure that it is tightly closed in the original packaging or in an airtight container.