Organic Dark Red Kidney Beans

$2.40$8.98 lbs

1 lb $8.98
3 lbs $13.98
4.66/lb you save $4.32
5 lbs $18.98
3.80/lb you save $5.18
10 lbs $28.98
2.90/lb you save $6.08
15 lbs $40.98
2.73/lb you save $6.25
20 lbs $51.98
2.60/lb you save $6.38
25 lbs $59.98
2.40/lb you save $6.58
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  • — Dried Organic Beans, Non-GMO
  • — Kosher
  • — Very low in Saturated Fat, Cholesterol, Sodium.
  • — A good source of Dietary Fiber,
  • — Protein and Thiamin.
  • — Contains Copper and Manganese
  • — Rich in Iron, Phosphorus, Potassium
  • — A very good source of Folate

Kidney beans are great for your health. This fact has been proven by many studies, and many health organizations advise having a few servings of legumes per week. Organic Kidney Beans, in particular, are a fantastic choice for your regular fix of these foods because they taste great and can be used in many recipes.

Kidney Beans: Benefits and Uses

Health benefits of kidney beans are numerous, but the most famous of them come from the fact that this food is rich in fiber and proteins. They also fill you up with starchy carbs that prevent blood sugar spikes. It means that people who have diabetes can include kidney beans in their diet.

Kidney beans are legumes, which means that they are seeds of a pod plant. However, they may act as either vegetables or protein sources in your meal plan. People who eat meat or get protein from some other sources can consider a ½ cup of cooked kidney beans as one of the daily vegetable servings.

Vegans and vegetarians can use them as a source of protein as a cup of cooked beans contains 15 grams of it. Kidney beans have a huge advantage over animal-based protein foods because the amino acids you get from them are easier for the body to digest. Therefore, even athletes and bodybuilders, who need to control their muscle mass more efficiently, will benefit from eating kidney beans regularly.

You can enjoy this food in a great number of ways. Try some kidney bean soup and salad as both are rather filling and delicious. Beans can be combined with any vegetables so that you can incorporate them into your favorite recipes with ease. You also should try making some kidney beans curry as it tastes incredible.

Kidney Beans: Nutrition Facts

Like all legumes, Organic Beans from Food To Live provide you with a variety of essential minerals and B vitamins, alongside protein and fiber. They are particularly rich in:

  • Copper
  • Iron
  • Potassium
  • Manganese
  • Phosphorus
  • Magnesium

A cup of cooked beans contains less than a gram of fat so that this food can be included in any weight management plan. In fact, it can help you achieve your goals faster because the carbs you get from the beans digest slowly. It helps control your hunger.

Quick Beans Recipe

Usually, legumes should be soaked in cold water overnight before cooking (at least 8 hours). However, if you forgot to prepare them or just want to enjoy some bean-dish right now, you can speed up this process.

Try this simple kidney beans recipe:

  1. Rinse the beans and put them in a pot filled with water (2’’ of water over the beans).
  2. Bring to a boil and leave for one minute.
  3. Remove from heat and cover the pan with a lid.
  4. Leave for 1 hour and drain.
  5. Use the beans in your recipe.

Tips for Storing Beans

Food To Live Organic Kidney Beans will keep for quite a few months as long as you ensure they stay dry. Always store them in an airtight container. Refrigerate the pack to increase shelf life or put them in the freezer where they will last for years.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.04g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total carbohydrate 17g 6%
Dietary fiber 4g 15%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 6g 13%

Vitamin D 0mcg 0%
Сalcium 24mg 2%
Iron 2mg 11%
Potassium 385mg 8%
Folate 112mcg 28%
Copper 0.2mg 22%
Manganese 0.3mg 14%
Thiamin 0.2mg 14%
Phosphorus 115mg 9%
Magnesium 39mg 9%
Vitamin B6 0.1mg 7%
Zinc 1mg 7%
Riboflavin 0.1mg 5%
Niacin 1mg 4%
Pantothenic Acid 0.2mg 4%
Selenium 1mg 2%
Vitamin С 1mg 1%
Vitamin K 2mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Organic Dark Red Kidney Beans

Storage Time: Store in cool, dry area up to 4 years

Country of Origin: China

Packaged in the same facility as Tree Nuts and Wheat

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Vegan Red Beans & Rice

Vegan Red Beans & Rice


  • 2 tablespoons avocado or olive oil
  • 1 large onion, finely diced (about 1 ½ cups)
  • 6 cloves garlic, minced
  • 5 celery stalks, finely diced (about 1 ½ cups)
  • 1 large green bell pepper, finely diced (about 1 ½ cups)
  • 1 pound dry red kidney beans, soaked in water overnight, drained, and rinsed
  • 3 bay leaves
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • ¼ teaspoon ground cayenne pepper, plus more to taste
  • ½ teaspoon black pepper
  • 2 chipotle peppers in adobo sauce, chopped
  • 2 teaspoons hot sauce (such as Tabasco), more to taste
  • 6 cups vegetable broth
  • Salt, to taste
  • Cooked rice and sliced green onions, for serving



1. Heat the oil in a large Dutch oven or stockpot over medium high heat.
2. Add in the onion and cook until very tender and beginning to brown, about 10 minutes.
3. Add in the garlic, celery, and bell pepper, and continue to cook until just softened, about 3 minutes.
4. Add in the soaked and drained kidney beans, bay leaves, thyme, oregano, cayenne pepper, black pepper, chipotle peppers, red pepper sauce, and vegetable broth. Bring to a boil, reduce heat, and simmer for about two hours, or until the beans are very tender and mushy (see notes about bean cooking time).
5. Season with additional salt and hot sauce. Serve with cooked rice and top with sliced green onions.


Recipe Source:


😋Chilli Sin Carne

Chilli Sin Carne


  • 2 tbsp olive oil
  • 2 cloves of garlic minced
  • 1 large onion thinly sliced
  • 2 celery stalks finely chopped
  • 1 medium carrot peeled and finely chopped
  • 1 red pepper roughly chopped
  • 1 small chilli pepper
  • 1 tsp ground cumin
  • 1/2 tsp dried chili flakes
  • Salt and pepper to taste
  • 400 g tinned chopped tomatoes
  • 200 g of red kidney beans drained and rinsed
  • 100 g dried red lentils
  • 600 ml vegetable stock


To serve

  • Cooked basmati rice
  • A squeeze of lime juice
  • Fresh parsley



  1. Heat the olive oil in a large saucepan.
  2. Sauté the garlic, onion, celery, carrot and pepper for a few minutes, on a medium heat, until softened.
  3. Add the cumin, chili flakes, salt and pepper and stir.
  4. Pour in the chopped tomatoes, kidney beans, lentils and vegetable stock. Add in the extra flavourings, if using.
  5. Simmer for 40-50 minutes.
  6. Serve with some steamed basmati rice, fresh parsley and a squeeze of lime juice. Enjoy!
  7. Freezes well. Keeps for up to 4 days refrigerated.


Enjoy!!! ♥️

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