Organic Dried Papaya Spears

Rated 4.80 out of 5 based on 5 customer ratings
5 reviews

$9.12$19.96 lbs

8 oz $9.98
1 lb $13.98
2 lbs $22.98
11.49/lb you save $8.47
4 lbs $42.98
10.75/lb you save $9.21
8 lbs $79.98
10.00/lb you save $9.96
16 lbs $154.98
9.69/lb you save $10.27
25 lbs $227.98
9.12/lb you save $10.84
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  • — Kosher
  • — Free of Cholesterol
  • — Very Low in Saturated Fat
  • — Good Source of Dietary Fiber
  • — Rich in Vitamin C
  • — Contains Iron and Calcium
  • — Сontains Lutein, Carotenoids, and Zeaxanthin

Food To Live Organic Dried Papaya is a welcome fruit on every table. It’s an incredibly nutritious treat that will benefit your morning cereal or smoothie considerably. It’s also low in calories so that you can snack on the dried fruity goodness in the middle of the day.

Papayas are fruits that originate from Mexico, but today they are cultivated in the tropical countries all over the world. Since their ‘export’ by the Spanish conquistadores, they’ve become an essential element in the cuisines all over Indonesia.

Papaya fruits are edible in any form, even while they are unripe. Their seeds are edible as well, and you can enjoy them raw right from the fruit or dry and use as a milder version of black peppers.

Organic Dried Papaya from Food To Live contains no sugar or any other additives. We also make sure that the product retains a maximum of the fresh fruit’s nutritional value.

Dried Papaya: Health Benefits and Warnings

Dried papaya is good for you as this fruit is highly nutritious but naturally low in sugar, fats, and calories. The latex of unripe papaya contains papain, an element that breaks down proteins faster. It’s used as a meat tenderizer and is considered to be very good for digestion.

Unfortunately, this papaya enzyme can be dangerous for pregnant women as it might induce labor. Ripe papaya fruits contain only small amounts of the chemical, so they are considered safe, and so are dried papaya spears. However, it’s best to consult your doctor about eating any papaya during pregnancy.

Dog owners, on the other hand, can share dried papaya benefits with their pets as this fruit is safe for dogs. In fact, the digestive effects of papaya are perfect for meat-eating animals.

Dried Papaya: Nutrition and Calories

Dried papaya is a fantastic snack for everyone. If you are on a weight management diet, this delicious low-calorie treat will give you a boost of valuable nutrients to enrich your meals. Vegans and vegetarians can benefit from the iron and calcium in papayas. Bodybuilders and other athletes, who must watch their carb, fat, and calorie intakes very carefully, will appreciate that the energy they get from dried papaya mostly comes from vitamins and minerals. It makes the fruit a good addition to even the most restrictive meal plans.

The nutrients contained in the delicious treat include:

  • Vitamin C
  • Vitamin A
  • B Vitamins
  • Vitamin E
  • Iron
  • Calcium
  • Magnesium
  • Potassium
  • Zinc

Dried papaya is also an excellent source of potent antioxidants, including carotenoids and lutein.

What to Do with Dried Papaya: Recipes and Storage

You can include dried papaya in any granola or smoothie recipe, as well as add it to your trail mix. In the cuisines of tropical countries, diced papaya is often included in curries and stews. There are also a few delicious sauce recipes with this exotic ingredient.

Keep the fruits in an airtight container and store them in a cool and dry place or fridge to extend shelf life.

Nutrition Facts
1 servings per container
Serving size1.8 ounces (50 g)

Amount Per Serving

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total carbohydrate 33g 12%
Dietary fiber 6g 21%
Total sugars 20g
Includes 0g Added Sugars 0%
Protein 2g 4%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Organic Dried Papaya

Storage Time: Up to 12 Months

Country of Origin: Sri Lanka

Packaged in the same facility as Tree Nuts and Wheat

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  • 1½ cup dry raw quinoa
  • 2¾ cups water
  • ¾ cup full fat coconut milk
  • 3 flax eggs
  • 3 tablespoon whole chia seeds
  • 1 cup dried mango
  • ½ cup dried papaya
  • ½ cup dried figs
  • ½ cup honey or agave syrup
  • 3 cups shredded unsweetened coconut
  • ¼ teaspoon himalayan rock salt



  1. Rinse quinoa by placing it in a strainer and running it under water for 1 minute. Transfer for a medium sized saucepan, add water and cover. Bring to a boil, then reduce to simmer for 20-25 minutes. Don’t remove the lid while cooking. Once complete, remove lid and set aside.
  2. Combine coconut milk, eggs, and chia in a small bowl. Stir and set aside.
  3. Preheat oven to 325F and line a 9×13 pan with parchment paper across both sides for easy lifting and set aside.
  4. In a large bowl combine quinoa with the coconut milk mixture. Stir until fully combined.
  5. Add remaining ingredients.
  6. Press firmly into prepared pan and bake for 30-40 minutes or until lightly golden.
  7. Remove from oven and allow to cool for 20 minutes. Slide out of pan and continue to cool for another 40 minutes before cutting.


Recipe source:


Papaya Mango Smoothie

Papaya Mango Smoothie


  • 2 large, ripe papayas or dried papaya
  • 1 large, ripe mango
  • 1 orange
  • ¾ cup coconut milk
  • 1 tablespoon agave syrup


  1. Cut the papayas in half and remove the seeds. Cut the peel off the halves, roughly chop the peeled papaya and place in the blender. Cut a mango in half around the pit (there’s a large pit down the middle), scoop the flesh out of each half and place in the blender. Peel an orange, separate the sections, roughly chop into small pieces, and place in the blender.
  2. Cover the fruit with the coconut milk and agave syrup. Blend until very smooth. Add ice and blend until smooth, or serve chilled


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Tropical Papaya & Granola Breakfast Bowl

Tropical Papaya & Granola Breakfast Bowl


  • 4 small bananas (peeled, cut and frozen the night before)
  • ¼ cup of coconut milk
  • 1 tbsp of raw cacao
  • 1 tbsp coconut nectar or maple syrup
  • 1 cup of GF granola
  • 1 handful of dried fruit (goji berries, raisins, dried apple & dried papaya)



1. Using a food processor blend frozen bananas with coconut milk until smooth
2. Transfer into two bowls, keeping about 2 tbls in the blender.
3. Add the raw cacao and coconut nectar / maple syrup to the remaining banana mixture and blend until creamy
4. Drizzle the choc-banana mixture over the bowls and top dried tropical fruit & granola

Sit under a palm tree & enjoy!

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4.8 out of 5 stars

5 reviews

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What others are saying

  1. 5 out of 5 Fresh & Flavourful

    Very fresh and flavourful. Very high quality. Not hard, but not too soft. Very enjoyable. Great customer service. Highly recommended.

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  2. 5 out of 5

    I really enjoy these organic dried papayas. They are a great snack that (other than eating too many) do not make me feel guilty for eating them. 🙂

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  3. 5 out of 5

    Food to Live products high standards and quality packaging are guaranteed. Customer Service is excellent and fast. FTL replaces or refunds without delays, AND provides foods that I cannot find anywhere else online.

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  4. 4 out of 5

    Flavorful and not too sweet which is terrific. However it is a bit too tough to chew and once chewed tend to stick on teeth so I only give it 4 stars

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  5. 5 out of 5 One of my two favorite dried fruits

    The texture is similar to my other favorite, dried mango. Love the taste, too, just like how real papaya tastes.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...


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