- — Certified Organic, Non-GMO, Kosher
- — Unsulfured & Preservatives Free
- — Fat & Cholesterol Free
- — Lightly Coated with Organic Sunflower Oil
- — Origin: Turkey
Turkish Organic Raisins are dried berries of sweet grapes grown in Turkey. Raisins belong to dried fruits, it is one of the most common types, and people use it in various cuisines of the world.
A unique feature of raisins is the fact that it does not lose the beneficial properties of fresh grapes and multiplies them several times. So, to get 1 pound of raisins will require 4 pounds of grapes. Proper drying allows you to save 75-80% of vitamins and almost 100% of the trace elements contained in fresh fruit in raisins.
These small fruits are nutritious, contain fiber and vitamins. It contains 86 calories per 1 ounce.
People use Raisins as a natural sweetener. Delicious dried fruit contains fiber, potassium, calcium, iron, phosphorus, zinc, copper, manganese and magnesium. Besides, it does not contain saturated fat, gluten, and cholesterol. In addition to this, it is a source of B vitamins, such as B3, B3, B6, and B12.
A small portion of raisins is a good source of energy. Athletes use dried fruit with prolonged muscle loads.
You can use raisins in almost all categories of dishes — sweet soups, salads, fruit drinks, bread, muffins, and cookies. Also, add it to muesli, puddings, and porridge. Raisins are good on their own and in combination with other dried fruits as a nutritious, healthy snack.
You should store the raisins in a glass container or canvas bag. Keep Turkish Organic Raisins up to 6 months in a cool place.