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Turkish Organic Raisins

Turkish Organic Raisins
Raisins TurKish
grapes
Turkish Raisins Organic
$13.98 / 1.5 lbs 9.32/lb you save $5.49
$15.48 / 2.5 lbs 6.19/lb you save $16.98
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  • — Kosher, Non-GMO, Organic, Raw, Vegan
  • — Seedless Thompson Select
  • — Sultana Raisins
  • — Unsulfured & Preservatives Free
  • — Fat & Cholesterol Free
  • — Lightly Coated with Organic Sunflower Oil
  • — Origin: Turkey

Turkish Organic Raisins are dried berries of sweet grapes grown in Turkey. Raisins belong to dried fruits, it is one of the most common types, and people use it in various cuisines of the world.

A unique feature of raisins is the fact that it does not lose the beneficial properties of fresh grapes and multiplies them several times. So, to get 1 pound of raisins will require 4 pounds of grapes. Proper drying allows you to save 75-80% of vitamins and almost 100% of the trace elements contained in fresh fruit in raisins.

These small fruits are nutritious, contain fiber and vitamins. It contains 86 calories per 1 ounce.

People use Raisins as a natural sweetener. Delicious dried fruit contains fiber, potassium, calcium, iron, phosphorus, zinc, copper, manganese and magnesium. Besides, it does not contain saturated fat, gluten, and cholesterol. In addition to this, it is a source of B vitamins, such as B2, B3, and B6.

A small portion of raisins is a good source of energy. Athletes use dried fruit with prolonged muscle loads.

You can use raisins in almost all categories of dishes — sweet soups, salads, fruit drinks, bread, muffins, and cookies. Also, add it to muesli, puddings, and porridge. Raisins are good on their own and in combination with other dried fruits as a nutritious, healthy snack.

You should store the raisins in a glass container or canvas bag. Keep Turkish Organic Raisins up to 6 months in a cool place.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories86

% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.04g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total carbohydrate 23g 8%
Dietary fiber 1g 4%
Total sugars 17g
Includes 0g Added Sugars 0%
Protein 1g 2%

Vitamin D 0mcg 0%
Сalcium 15mg 1%
Iron 1mg 3%
Potassium 211mg 4%
Copper 0.1mg 11%
Vitamin B6 0.1mg 5%
Riboflavin 0.1mg 4%
Manganese 0.1mg 4%
Phosphorus 33mg 3%
Magnesium 10mg 2%
Niacin 0.3mg 2%
Zinc 0.1mg 1%
Vitamin С 1mg 1%
Pantothenic Acid 0.04mg 1%
Vitamin K 1mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Raisins, Organic Sunflower Oil
Storage Time: Up to 18 months
Country of Origin: Turkey
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Recipes

Ingredients for Traditional Fruit Christmas Cake:

  • 150g raisins
  • 50g Medjool dates – roughly chopped
  • 150g dried apricots – roughly chopped
  • 100g candied peel
  • 100ml rum
  • 50ml of lemon juice
  • 2 tbsp ground flax seeds
  • 175g vegan butter
  • 150g brown sugar
  • 60ml unsweetened plant milk
  • 150g all-purpose flour
  • 150g coconut flour
  • 40g ground almonds
  • 2 tsp ground cinnamon
  • 2 tsp ground nutmeg
  • 1 tsp ground allspice
  • 1 tsp bicarbonate of soda

Description

  1. Start preparing the fruit at least the day before you want to bake the cake. Mix all of the dried fruits together in a large bowl that has a lid, add the rum and lemon juice, stir well, then cover and leave overnight.
  2. The following day, preheat the oven to 350° (F).
  3. Put the ground flax seeds in a small bowl and stir in 80ml water. Set aside.
  4. In a large bowl, whisk together the melted butter and brown sugar.
  5. In a separate bowl, sift together the all-purpose flour, coconut flour, ground almonds, bicarbonate of soda, allspice, cinnamon, and nutmeg.
  6. Tip the dry ingredients into the butter mix, along with the flax seeds mix and milk. Stir until just combined.
  7. Stir in the soaked dried fruits, along with any leftover liquid.
  8. Scrape the batter into the tin and use a spatula to spread it level. Bake for 30 min.
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