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Organic Dark Rye Flour

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Final Price
8 oz
$ 8.49
$1.06 / oz
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1 lb
$ 13.95
$13.95 / lb
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2 lbs
$ 17.25
$8.63 / lb
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4 lbs
$ 19.99
$5.00 / lb
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0
8 lbs
$ 22.99
$2.87 / lb
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12 lbs
$ 33.84
$2.82 / lb
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16 lbs
$ 44.32
$2.77 / lb
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25 lbs
$ 58.26
$2.33 / lb
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50 lbs
$ 117.99
$2.36 / lb
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0
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  • — Kosher, Non-GMO, Organic, Raw, Vegan
  • — Whole Grain, Stone Ground
  • — Very Low in Cholesterol, Sodium, and Saturated Fat
  • — Good Source of Manganese

Discover the Magic of Organic Whole Dark Rye Flour

Organic Whole Dark Rye Flour is the most nutritious and, arguably, the most delicious type of rye flour. It’ called “dark” because of its color. Its made by stone-grinding whole plump rye berries, therefore, it’s a whole grain flour, and is rich in fiber, has a higher nutrient content than “regular” rye flour. Because of the natural color of this grain, the name ‘white rye flour” never stuck. However, the difference between regular rye flour and the one made of “dark rye” is the same as the difference between whole wheat and white flour. As it’s stone-ground whole grain flour and dark rye flour has a higher content of fiber. It offers essential minerals, including some amount of calcium. Moreover, it has a more intense flavor of rye, which is slightly fruity and robust by default.

How to Use Organic Whole Dark Rye Flour in Baking

Organic whole grain rye flour contains a large amount of gluten. You can use it to make a loaf of yeasted bread all on its own. However, it’s usually mixed half-and-half with wheat flour in recipes. The Rye bread you buy in the majority of shops only contains about 20% of rye flour, and it’s not the “dark rye” kind. Use Organic Whole Dark Rye Flour to bake delicious and nutritious bread. It will give your bread a softer texture with more moisture and greatly extends the loaf’s shelf life. When baking, remember that organic rye flour of any kind absorbs about twice the amount of liquid compared to wheat flour. Therefore, you might need to adjust proportions in your recipes. Because of its intense flavor, this type of organic whole grain flour is excellent to use in sweet quickbreads (scones) and fruit cakes.

How to Store

Keep Organic Dark Rye Flour bulk in an airtight container or its original packaging in a cool, dry place. If you live in a warm or humid climate, you may want to consider storing your organic dark rye flour in the refrigerator or freezer. This will help to prevent spoilage and extend the shelf life of the flour.

Homemade Easy Rye Bread

Nutrition Facts
Serving size
1/4 cup (30 g)
Amount per serving
Calories
99
% Daily Value*
Total Fat0.7g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol0mg
0%
Sodium0.6mg
0%
Total carbohydrate20.8g
8%
Dietary fiber 7.2g
26%
Total sugars 0.7g
Includes 0g Added Sugars
0%
Protein4.8g
10%
Vitamin D 0mcg
0%
Calcium 11.2mg
1%
Iron 1.5mg
8%
Potassium 217.8mg
5%
Folate 10mcg
3%
Copper 0.2mg
19%
Manganese 1.8mg
80%
Thiamin 0.1mg
8%
Pantothenic Acid 0.4mg
9%
Zinc 1.5mg
14%
Vitamin B6 0.1mg
8%
Vitamin B12 0mcg
0%
Phosphorus 151.6mg
12%
Magnesium 48.6mg
12%
Riboflavin 0.1mg
6%
Selenium 5.5mcg
10%
Niacin 1.3mg
8%
Vitamin E 0.8mg
6%
Vitamin K 1.8mcg
1%
Vitamin C 0mg
0%
Vitamin A 1mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC RYE
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

Frequently Asked Questions

Does the bran of grain is removed during the production of flour?
This is whole grain flour, so bran and germ aren't removed.
Can dark rye flour be used in bread making machine?
Yes, it can be used in bread making machine.
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Nutrition Facts
Serving size
1/4 cup (30 g)
Amount per serving
Calories
99
% Daily Value*
Total Fat0.7g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol0mg
0%
Sodium0.6mg
0%
Total carbohydrate20.8g
8%
Dietary fiber 7.2g
26%
Total sugars 0.7g
Includes 0g Added Sugars
0%
Protein4.8g
10%
Vitamin D 0mcg
0%
Calcium 11.2mg
1%
Iron 1.5mg
8%
Potassium 217.8mg
5%
Folate 10mcg
3%
Copper 0.2mg
19%
Manganese 1.8mg
80%
Thiamin 0.1mg
8%
Pantothenic Acid 0.4mg
9%
Zinc 1.5mg
14%
Vitamin B6 0.1mg
8%
Vitamin B12 0mcg
0%
Phosphorus 151.6mg
12%
Magnesium 48.6mg
12%
Riboflavin 0.1mg
6%
Selenium 5.5mcg
10%
Niacin 1.3mg
8%
Vitamin E 0.8mg
6%
Vitamin K 1.8mcg
1%
Vitamin C 0mg
0%
Vitamin A 1mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC RYE
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Product Reviews
Reviews on
This is a clean natural and organic. I use rye flour for making cream of rye in place of cream of wheat, as well as, a filler for making salmon patties.
Awesome. Great quality. Made wonderful sourdough.
Organic Dark Rye Flour. This flour was fresh and worked well for making my marbled rye bread. I really don't know what else you want me to say about flour. It worked well in the recipe.
This is a clean natural and organic. I use rye flour for making cream of rye in place of cream of wheat, as well as, a filler for making salmon patties.
Reuseable, sealable pouch! My first time with rye flour. Good product. I especially like the heavy resealing pouch.
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