- — Non-GMO, Vegan, Kosher
- — Oven Roasted
- — Lightly Salted Nuts
If you are looking for a healthy and hearty snack, you’ve found it. Food to Live Organic Dry Roasted Brazil Nuts with Himalayan Salt are of the freshest quality, and packed with minerals and vitamins.
Our Brazil Nuts are perfectly roasted in the oven without any added oil. Then they are lightly seasoned with Himalayan Pink Salt, which in comparison to regular table salt, contain more Calcium, Potassium, Magnesium, and Iron. Their texture is the perfect mix of crispy and creamy, and their flavor will definitely satisfy a savory craving.
Organic Roasted & Salted Brazil Nuts vs Organic Raw Brazil Nuts
The nutrient content of Roasted Brazil Nuts is almost the same as those of raw ones. They contain similar amounts of calories, carbs, and are high in fiber and protein. Brazil Nuts are famous for their rich Selenium content (2,500 times more Selenium than any other nuts), however, due to such a high concentration of this mineral, we recommend consuming 1-3 nuts per day. In addition, Brazil Nuts are boasted with minerals such as Zinc, Magnesium, Phosphorous, Copper, and Iron. Overall, Organic Roasted Brazil Nuts are incredibly beneficial for the brain, heart, and the immune system.
Enjoy Organic Roasted & Salted Brazil Nuts as a Snack or as a Versatile Ingredient
With their unique rich nutty taste and crunchy texture, our Brazil Nuts can be of great use in baking. Include them in candies or sweet bars, add them to your granola, yogurt, or a trail mix. Brazil Nuts are excellent as an ice cream topping or as a beautiful decoration on cakes, cupcakes, or other desserts. Besides, for extra crunch and nutrition you may add them to your favorite salads, pasta sauces, vegetables, and even charcuterie boards. Moreover, if you are on the go, you can save time and enjoy our Organic Dry Roasted & Salted Brazil Nuts straight of the bag as a quick snack.
Remember to store brazil nuts tightly sealed in a cool dry place, or refrigerator.