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Organic Millet

organic hulled millet
Millet Porrige
Millet Field
Millet Organic
$11.49 / 1 lb $11.49 / lb
$15.99 / 3 lbs $5.33 / lb
$21.49 / 5 lbs $4.30 / lb
$26.49 / 10 lbs $2.65 / lb
$36.48 / 15 lbs $2.43 / lb
$44.49 / 20 lbs $2.22 / lb
$53.49 / 25 lbs $2.14 / lb
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We also have
  • — Kosher, Non-GMO, Organic, Raw, Vegan
  • — Raw Hulled Millet Grains
  • — Very Low in Saturated Fat, Cholesterol, and Sodium
  • — Very Good Source of Manganese

Organic Millet is a type of grain everyone will love. It’s rich in nutrients, not so high in calories, and very tasty. Organic millet seed has been cultivated for over 10 000 years and remains one of the most important crops on the planet. Resilient to harsh weather, Millet feeds millions of people. It’s also used as animal feed and for producing many alcoholic beverages.

The leading producers (and consumers) of Millet are Africa, India, Middle East, and China. This fantastic grain is only gaining popularity in America. But considering how good it is, many people are sure to fall in love with it. Food To Live Organic Millet is 100% toxin and GMO-free. This bulk pack will allow you to try different sweet and savory millet dishes.

Organic Millet Benefits and Nutrition

Millet seed benefits are the same as any whole grain, but even better. This type of grain is lower in calories and fats. It’s also easier to cook and doesn’t contain gluten.

Nutrition-wise, organic millet grain gives you notable amounts of B vitamins, Manganese, Magnesium, Iron, Zinc.

You also get a little bit of calcium and selenium. Add to this the fact that a cup of cooked organic millet seed contains 2.3 grams fiber and 6.1 grams of protein. All that only in 207 calories.

As you can see, organic Millet is excellent for vegans, bodybuilders, athletes, and virtually everyone who wants to maintain a healthy diet. It also fits well into weight-management plans because Millet is filling and contains antioxidants so that you can enjoy a serving of this grain while on detox.

How to Cook Organic Millet Grain

Cooking organic millet grain can be tricky, but it shouldn’t take you more than 30 minutes. You don’t have to pre-soak or even wash it beforehand.


  1. Toast 1 cup of organic millet seeds in a saucepan for 5 minutes.
  2. Add 2 cups of water and ¼ teaspoon salt.
  3. Bring to a boil and stir carefully. Reduce heat to the minimum.
  4. Add two tablespoons butter and stir again before covering the pan.
  5. Open and stir occasionally, but be very gentle and don’t do this often as you’ll break tender seeds.
  6. Let organic millet simmer for 15 minutes. Remove from heat and leave for 10 minutes more. Do not open during this time.

Fluff up your millet with a fork and add more salt if needed. Serve this grain warm as it tastes best fresh.

You can use organic millet seed as a substitute for any grain. It tastes great in baked goods and makes them more crunchy. Don’t forget; You can even add Millet to soups. Be sure to try some sweet organic millet cereal in the morning. Add 3 cups of water when cooking to make it creamier and better suited for such recipes.

Millet Storage Tips

Buy Millet in bulk with as the grain will store well in a cool and dry place in an airtight container.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 21g 8%
Dietary fiber 2g 9%
Total sugars 0.3g
Includes 0g Added Sugars 0%
Protein 3g 6%

Vitamin D 0mcg 0%
Сalcium 2mg 0%
Iron 1mg 5%
Potassium 55mg 1%
Copper 0.2mg 24%
Manganese 0.5mg 20%
Thiamin 0.1mg 10%
Niacin 1mg 8%
Magnesium 32mg 8%
Phosphorus 81mg 6%
Folate 24mcg 6%
Vitamin B6 0.1mg 6%
Riboflavin 0.1mg 6%
Pantothenic Acid 0.2mg 5%
Zinc 0.5mg 4%
Selenium 1mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Hulled Millet
Storage Time: Up to 2 years
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat

Frequently Asked Questions

What is the variety for millet?
The variety name for millet is White Proso.
What is the botanical name for millet?
The variety name for millet is Panicum miliaceum.
Where exactly millet is grown?
Millet is grown in South Dakota, USA.
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Ingredients for Blueberry Millet Porridge:

  • 0,5 cup millet
  • 1,5 cups coconut milk or your choice of plant-based milk
  • 1/2 tsp cinnamon and/or cardamom
  • 1/4 cup frozen blueberries
  • pinch fine sea salt
  • 1 tbsp vegan butter


  1. Rinse the millet, then place in a small pot with the milk, spices, blueberries, and salt.
  2. Bring to a boil, then simmer for about 15 minutes. Stir in the vegan butter and a little extra milk if needed to make it creamy.
  3. Serve with your favorite toppings.



Nuts, seeds, granola, berries, bananas… Whatever toppings you prefer ?

Reviews on
My go-to millet. This is my go-to millet and love the brand. Use this with for my native indian recipes like upma and Pongal.
from Ramya
Excellent Quality!!! Excellent quality Millet. Very satisfied. Will definitely order again.
I'm boiling this to eat as a rice replacement (much missed, rice!) and I like it very much. I like it better than quinoa, which I had tried before. Now I finally can look forward to my dinner again. Millet tastes more like a grain, and as a seed it is healthier for you. If for any reason you have to be off grains, I encourage you to try this. If you have friends or family who are always eating quinoa in salads, soups, etc; do them a favor and make them something with millet. They will be pleasantly surprised. I wish I had tried this product earlier.
I’m eating millet as an alternative to wheat. It’s a low lectin (protein) carbohydrate. Better for your digestion and gut health and keeping the inflammatory response of your immune system low.
This is a great alternative or substitute to quinoa or amaranth. It is a better price per pound. The protein profile is not quite compete; however, overall, it is a nutrient rich food. I use it in place of rice. I also mix it with oatmeal in the morning.
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