Organic Millet

Rated 5.00 out of 5 based on 3 customer ratings
3 reviews

$2.00$8.98 lbs

1 lb $8.98
+
3 lbs $11.49
+
3.83/lb you save $5.15
5 lbs $15.98
+
3.20/lb you save $5.78
10 lbs $22.98
+
2.30/lb you save $6.68
15 lbs $32.98
+
2.20/lb you save $6.78
20 lbs $41.98
+
2.10/lb you save $6.88
25 lbs $49.98
+
2.00/lb you save $6.98
Actual Weight (lbs)
Total Price
No Tax. Free Shipping. Final price.
  • — Raw Hulled Millet Grains
  • — Organic, Non-GMO, Kosher
  • — Very Low in Saturated Fat
  • — Cholesterol and Sodium
  • — Very Good Source of Manganese
  • — Product of the USA

Organic Millet is a type of grain everyone will love. It’s rich in nutrients, not so high in calories, and very tasty. Organic millet seed has been cultivated for over 10 000 years and remains one of the most important crops on the planet. Resilient to harsh weather, millet feeds millions of people. It’s also used as animal feed and for producing many alcoholic beverages.

The leading producers (and consumers) of millet are Africa, India, Middle East, and China. This fantastic grain is only gaining popularity in America. But considering how good it is, many people are sure to fall in love with it. Food To Live Organic Millet is 100% toxin and GMO-free. This bulk pack will allow you to try different sweet and savory millet dishes.

Millet Benefits and Nutrition

Millet seed benefits are the same as any whole grain, but even better. This type of grain is lower in calories and fats. It’s also easier to cook and doesn’t contain gluten.

Nutrition-wise, organic millet grain gives you notable amounts of:

  • B vitamins
  • Manganese
  • Magnesium
  • Iron
  • Zinc

You also get a little bit of calcium and selenium. Add to this the fact that a cup of cooked organic millet seed contains 2.3 grams fiber and 6.1 grams of protein. All that only in 207 calories.

As you can see, organic millet is excellent for vegans, bodybuilders, athletes, and virtually everyone who wants to maintain a healthy diet. It also fits well into weight-management plans because millet is somewhat filling. Besides, it contains some antioxidants so that you can enjoy a serving of this grain while on detox.

How to Cook Organic Millet Grain

Cooking organic millet grain can be tricky, but it shouldn’t take you more than 30 minutes. You don’t have to pre-soak or even wash it beforehand.

Instructions:

  1. Toast 1 cup of organic millet seeds in a saucepan for 5 minutes.
  2. Add 2 cups of water and ¼ teaspoon salt.
  3. Bring to a boil and stir carefully. Reduce heat to the minimum.
  4. Add two tablespoons butter and stir again before covering the pan.
  5. Open and stir occasionally, but be very gentle and don’t do this often as you’ll break tender seeds.
  6. Let organic millet simmer for 15 minutes. Remove from heat and leave for 10 minutes more. Do not open during this time.

Fluff up your millet with a fork and add more salt if needed. Serve this grain warm as it tastes best fresh.

You can use organic millet seed as a substitute for any grain. It will taste great in baked goods and make them more crunchy. You can even add millet to soups. Be sure to try some sweet organic millet cereal in the morning. Add 3 cups of water when cooking to make it creamier and better suited for such recipes.

Millet Storage Tips

Buy millet in bulk with no fear as the grain will keep well in a cool and dry place. Store it in an airtight container.

Nutrition Facts
1 servings per container
Serving size1 ounce (28g)

Amount Per Serving
Calories106

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 20g 7%
Dietary fiber 2g 7%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 3g 6%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Organic Hulled Millet

Storage: Store in a cool, dry place for up to 2 years

Product of the USA 

 

Packaged in the same facility as Tree Nuts and Wheat

Recommended posts

Not available POST

Recipes

Warm Millet Bowl with Mushroom & Kale (Gluten-free, Vegan)

Warm Millet Bowl with Mushroom & Kale

Ingredients:

  • 1 cup organic millet
  • 2 cups vegetable stock
  • 3 cups sliced mushrooms
  • 3 cups torn kale
  • 3 garlic cloves, minced
  • Salt to taste


Steps:

1. Combine millet with vegetable stock in a large pot and bring to a boil, then reduce heat to low and cover the pot.
2. Allow the mixture to cook over the next 15 to 20 minutes, until all the liquid has been absorbed. Fluff millet and set aside.
3. In a large pan over medium heat, sauté the mushrooms until they are cooked and brown (about 10 minutes), then add in the kale and minced garlic, and cook for another 5 minutes until kale is bright green and cooked.
4. Add salt to taste.
5. Divide millet evenly between 2 bowls and top each bowl with the sautéed mushrooms, kale and garlic before serving.

Enjoy!

Recipe Source: http://amp.gs/nNQd

 

Millet, Banana & Raspberry Smoothie

Millet, Banana & Raspberry Smoothie

Ingredients:

  • 1 ripe banana
  • 1 ½ cups frozen raspberries
  • ¼ cup cooked, cooled organic millet
  • 1 Tbsp acai powder
  • About 1 ⅔ cups water

 

Directions:

1. Peel the banana and rinse the raspberries. Put the banana and raspberries in a high-powered blender along with the remaining ingredients.
2. Process until smooth and creamy, turning off the blender and pushing down on the ingredients with a spatula as needed to help the blending process.
3. Check the consistency. If the smoothie seems too thick, add more water and blend for a few more seconds.
4. Pour into glasses and serve right away.

Recipe Source: http://amp.gs/nsto

Share your thoughts!

5 out of 5 stars

3 reviews

Let us know what you think...

What others are saying

  1. 5 out of 5

    I have been a repeat buyer of this product for some time now and have no intention of changing. In fact I made some biryanis from this product about an hour ago.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  2. 5 out of 5

    This is my first experience using Millet, which is receommended by Dr. Gundry as being low in Lectins. Shipping time was great, and product as described. On the negative side, Millet takes a lot of time to prepare. You have to boil this for at least 15-20 minutes. Otherwise, the grains are so hard, you can break a molar! If you are using this for breakfast, get up extra early.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  3. 5 out of 5

    First time ordering this project. Taste good especially with walnuts stuffed into a chicken as a dressing and also keeps me on my candida diet. Product came on time and there were no holes in the bag. Will definitely order again. Thank you

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

×

Continue as a Guest

Don't have an account? Sign Up