Organic Whole Wheat Bread Flour

$1.70$9.98 lbs

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  • — Bread Flour
  • — Unbleached, Unbromated
  • — Organic, Non-GMO
  • — Whole Grain, Stone Ground
  • — Very Low in Sodium, Cholesterol, and Saturated Fat
  • — Rich in Selenium and Manganese
  • — Product of the USA

Organic Whole Wheat Flour is obtained from grain, ground together with the shell. Organic Flour contains larger particles, which are obtained after grinding. They retain all the useful components of the grain.

The calorific value of Organic Flour flour is 339 kcal per 100 g of product.

Nutrition Facts

Organic Whole Wheat Flour contains vitamins: C, E, B5, D, P. Microelements: iodine, selenium, copper, potassium, chromium, calcium.

Such flour, as well as ordinary, of higher or first grade, can be used for making pancakes, pies, bread, and other baked goods. It has a pleasant yellowish tint, a denser structure and a unique “bread” flavor.

Store Organic Whole Wheat Flour in an airtight container in a dry and dark place up to 6 months.

Nutrition Facts
1 servings per container
Serving size1 ounce (28g)

Amount Per Serving

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 20g 7%
Dietary fiber 3g 11%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 4g 8%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 103mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Whole Wheat
Warning: Contains Wheat
Storage Time: Up to 12 months
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat

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