Organic Whole Wheat Bread Flour

• — Bread Flour
• — Unbleached, Unbromated
• — Organic, Non-GMO
• — Whole Grain, Stone Ground
• — Very Low in Sodium, Cholesterol, and Saturated Fat
• — Rich in Selenium and Manganese
• — Product of the USA

Organic Whole Wheat Flour is obtained from grain, ground together with the shell. Organic Flour contains larger particles, which are obtained after grinding. They retain all the useful components of the grain.

The calorific value of Organic Flour flour is 339 kcal per 100 g of product.

Nutrition Facts

Organic Whole Wheat Flour contains vitamins: C, E, B5, D, P. Microelements: iodine, selenium, copper, potassium, chromium, calcium.

Such flour, as well as ordinary, of higher or first grade, can be used for making pancakes, pies, bread, and other baked goods. It has a pleasant yellowish tint, a denser structure and a unique “bread” flavor.

Store Organic Whole Wheat Flour in an airtight container in a dry and dark place up to 6 months.