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Organic Whole Wheat Bread Flour

5 reviews
Organic Whole Wheat Bread Flour
Wheat Flour
Wheat Bread
Wheat Field
Wheat Bread Flour
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  • — Kosher, Non-GMO, Organic, Raw, Vegan
  • — Our Whole Wheat Bread Flour is 100% GMO-free and organic
  • — Organic Whole Wheat Bread Flour is perfect for making homemade bread as it is full of dietary fibers, selenium, copper, calcium, chromium, potassium, and iodine
  • — All these minerals and nutrients are essential for the normal functioning of our bodies
  • — 100% GMO-free Organic Whole Wheat Bread Flour is a great product for vegans, and people who really do care about the environment and what they put inside their body
  • — Our whole grain, stone ground, unbleached, Wheat Bread Flour is very low in sodium, cholesterol, and saturated fat

Use Organic Whole Wheat Flour for Healthy and Easy Baking

If you don’t have a bread machine, you can still make delicious bread easily by using Organic Whole Wheat Flour. Made by grinding 100% Organic Hard Red Spring Wheat, which is rich in fiber, iron, and protein, and retains all the nutrients.
Stone-ground organic whole wheat bread flour is about equal to all-purpose white flour in calories; however, the nutritional value is higher overall. Use it to make not only bread, but also homemade pasta, cookies, muffins, and pancakes. Also, mix organic white wheat bread flour with other types of flours to diversify your recipes. Its flavor is mildly nutty and luxurious compared to bleached flour, which is almost tasteless.

Simple Bread Recipe with Organic Whole Wheat Flour

Combine two packages of dry yeast (25 ounces each) with 3 cups of warm water (110F), 1/3 cup of honey, and 5 cups of organic white whole wheat flour. Stir to combine, let the bowl sit for 30 minutes.
Add three tablespoons of melted butter and another 1/3 cup of honey into the mix. Add some salt (about a tablespoon) and 2 cups of organic whole wheat bread flour. Use more of that flour while kneading your bread until the dough stops sticking to the counter.
Place the dough into a greased bowl and turn to coat its surface in oil. Cover in a dark warm place until it grows twice in size.
Separate in three parts and place them in loaf pans. Let the dough rise still until it’s about one high over the pan.
Bake the loaves for 215-30 minutes at 350F.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories93

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 19g 7%
Dietary fiber 3g 12%
Total sugars 0.1g
Includes 0g Added Sugars 0%
Protein 4g 9%

Vitamin D 0mcg 0%
Сalcium 7mg 1%
Iron 1mg 6%
Potassium 96mg 2%
Manganese 1mg 50%
Selenium 20mcg 36%
Copper 0.1mg 13%
Thiamin 0.1mg 12%
Niacin 2mg 10%
Phosphorus 94mg 8%
Magnesium 35mg 8%
Zinc 1mg 7%
Vitamin B6 0.1mg 6%
Pantothenic Acid 0.3mg 5%
Folate 12mcg 3%
Vitamin E 0.3mg 2%
Riboflavin 0.03mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Whole Wheat
WARNING: Contains Wheat
Storage Time: Up to 1.5 years
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Recipes

Ingredients for Vegan Matcha Souffle Pancakes:

  • 1/2 cup all-purpose flour
  • 1/2 cup coconut flour
  • 2 tbsp powdered sugar
  • 1 tbsp matcha
  • ½ tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp coconut oil
  • 1 tsp vinegar
  • 1 cup plant-based milk
  • Maple syrup/ powdered sugar/ seasonal fruits and berries

Instructions

  1. Whisk together 2 types of flour, powdered sugar, matcha, salt, baking powder, and baking soda until well combined.
  2. Make a well in the dry ingredients and add oil and vinegar, then slowly add milk and whisk until smooth.
  3. Heat a large pan over medium heat. Add a thin layer of oil at the bottom. Place the ring molds. Spoon half the batter into one mold, then the other. Cover the pan with a lid and let cook for 8 to 10 minutes.
  4. Use a spatula to flip the pancakes. Cover the pan again and cook for another 3 minutes.
  5. Remove the pancakes to a plate.
  6. Serve immediately with maple syrup and your favorite fruits or berries.
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Ingredients for St. Patrick’s Day Sesame Crackers:

Instructions

  1. Preheat the oven to 400°F/200°C.
  2. Wash the spinach and put it in a blender together with the water and blend until completely smooth.
  3. In a mixing bowl, add the flour, baking powder, salt, and sesame seeds. Stir to combine, then add in the spinach-water and olive oil. Stir to combine again, then mix and knead with your hands until it’s a smooth dough. Add more flour if your dough is too sticky.
  4. On a lightly floured parchment paper, roll out the dough as thin and even as possible.
  5. Cut it with a knife or pizza cutter length- and widthwise. Carefully pull the parchment paper with the crackers onto a baking sheet.
  6. Bake them in the oven for about 15-20 minutes (until they get crispy).
  7. Let them cool off and enjoy!
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Reviews on
Whole wheat BREAD flour - it does make a difference. Great product. I can find whole wheat flour in my local grocery, but not whole wheat BREAD flour. I was so happy to find this. The difference in the texture of my bread is noticeable. I like that it’s packaged in a reasonable 4 pound package. When I would find it locally, I’d either have to purchase multiple 1 pounders, or a huge bulk size. This is perfect!
this is good for you. wow I made a loaf of bread with this wheat flour best bread I have eaten I used this flour with a recipe from Vitamix it has 4 ingredients I will not buy any more bread from store I will make my own with this flour yum-yum.
Good product. Used it in my bread machine and worked great. Very satisfied with this organic flour.
from D.A.
Tasty! Very good. Bread tastes as if made from freshly made flour. Definitely recommend!
I was looking for unbromated flour. I was looking for unbromated flour. This is excellent. For a whole wheat flour it's very finely ground. I made banana bread and zucchini bread. They both rose as well as with white flour and tasted great. Very happy.
from Kivak
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