Organic Whole Wheat Bread Flour

$1.88$10.96 lbs

0.5 lbs $5.48
+
1 lb $9.98
+
2 lbs $10.98
+
5.49/lb you save $5.47
4 lbs $12.98
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3.25/lb you save $7.71
8 lbs $18.98
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2.37/lb you save $8.59
12 lbs $24.98
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2.08/lb you save $8.88
16 lbs $31.98
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2.00/lb you save $8.96
50 lbs $93.98
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1.88/lb you save $9.08
Actual Weight (lbs)
Total Price
No Tax. Free Shipping. Final price.
  • — Bread Flour
  • — Unbleached, Unbromated
  • — Organic, Non-GMO
  • — Whole Grain, Stone Ground
  • — Very Low in Sodium, Cholesterol, and Saturated Fat
  • — Rich in Selenium and Manganese
  • — Product of the USA

Organic Whole Wheat Flour is obtained from grain, ground together with the shell. Organic Flour contains larger particles, which are obtained after grinding. They retain all the useful components of the grain.

The calorific value of Organic Flour flour is 339 kcal per 100 g of product.

Nutrition Facts

Organic Whole Wheat Flour contains vitamins: C, E, B5, D, P. Microelements: iodine, selenium, copper, potassium, chromium, calcium.

Such flour, as well as ordinary, of higher or first grade, can be used for making pancakes, pies, bread, and other baked goods. It has a pleasant yellowish tint, a denser structure and a unique “bread” flavor.

Store Organic Whole Wheat Flour in an airtight container in a dry and dark place up to 6 months.

INGREDIENTS: Organic Whole Wheat

WARNING: Contains Wheat

Storage Time: Store in cool, dry place for up to 12 months

Country of Origin: USA

Packaged in the same facility as Tree Nuts and Wheat

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