Organic Clover Seeds

$4.92$14.48 lbs

1 lb $14.48
3 lbs $23.98
7.99/lb you save $6.49
5 lbs $31.98
6.40/lb you save $8.08
10 lbs $53.98
5.40/lb you save $9.08
15 lbs $78.98
5.27/lb you save $9.21
25 lbs $127.98
5.12/lb you save $9.36
50 lbs $245.98
4.92/lb you save $9.56
Actual Weight (lbs)
Total Price
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  • — Variety: Sweet Yellow Clover
  • — Organic, Non-GMO, Kosher
  • — Sprouting Seeds
  • — High Germination Rate
  • — High in Vitamin C
  • — Gluten, Fat, Cholesterol
  • — Sodium and Sugars Free

Food To Live Organic Clover Seeds are toxins, pathogens, and GMO-free. They come from North America farmers and are perfect for growing organic clover sprouts. Rich in protein, fiber, phytonutrients, and antioxidants, these sprouts are a great addition to any diet. They are also low in calories and contain no fats.

Organic clover seeds are edible, although they can be hard to digest, so it’s best to sprout them. Any part of the clover plant is edible, and many people enjoy chewing red clover blossoms. The leaves of mature plants can be eaten when cooked, but they have a peculiar taste, so beware. Note that rabbits enjoy clovers particularly and these greens are a very popular fodder.

The best way to enjoy numerous health benefits of organic clover seeds is to sprout them to get a bunch of delicious microgreens. In this form, they are rich in vitamin C, folate, iron, and calcium, but contain varying amounts of most other essential nutrients.

Today many homeowners consider clover a weed. However, white and red clover used to be a regular part of the American lawn until about 50 years ago. Clover plants are a type of legumes, which means they can ‘charge’ the soil with nitrogen. These greens act like natural fertilizers and will benefit your garden.

Some homeowners are wary of clover mites, but these pests can occur on any plant, not only clovers. They aren’t dangerous, don’t bite, and don’t deal any damage to a building. However, they feed on plants and can cause a lot of harm to the garden. You can get rid of them using specialized insecticides or by hiring a professional service.

Red Clover: Fertility Effects

Red clover blossoms are considered a women’s herb because they contain phytoestrogens. These are chemical compounds that act similar to the female hormone estrogen. They don’t have much of an effect on fertility, and you’ll have to consume a lot of clover sprouts to experience any significant shift in the estrogen levels.

However, clover tea and even sprouts are known to help alleviate the unpleasant symptoms of PMS and menopause.

How to Sprout Organic Clover Seeds

Organic Clover Seeds from Food To Live have an excellent germination rate. Don’t worry about ordering them in winter. Even in the unlikely occurrence of the seeds freezing on the way to your home, they can grow just fine. In fact, you should store them in the freezer to extend the product’s shelf life to its maximum.

To sprout our Organic Clover Seeds, rinse them and soak in cool water (60-70F) for 8-12 hours. Then rinse and drain thoroughly. Place your organic clover seeds in a sprouter or a glass jar covered with some muslin cloth. The latter fix in a bowl so that it stays at an angle to allow smooth airflow.

Rinse and drain the seeds every 8-12 hours and put the sprouter in place with some sunlight (indirect!) on day 4. You should have adequately grown microgreens by day 6. Keep them in an airtight container in the fridge for up to 5 days.

Nutrition Facts
1 servings per container
Serving size2 ounces (56g)

Amount Per Serving

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 57g 21%
Dietary fiber 0g 0%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 0g 0%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Organic Clover Seeds

Storage Time: Store up to 4 years

Country of Origin: Canada

Packaged in the same facility as Tree Nuts and Wheat

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  • 1 cup uncooked red or white quinoa
  • 1 14-ounce can black beans – rinsed & drained
  • 1 large avocado – sliced
  • 1/3 cup fresh lime juice
  • 6 ounces arugula
  • 1 cup red beet sprouts
  • 1 cup clover or alfalfa sprouts
  • extra virgin olive oil, if desired
  • salt to taste, if desired


1. Place the quinoa in a sauce pan with 2 cups water. Bring to a boil, reduce heat to simmer, cover and let cook for 15 minutes.
2. After the quinoa has cooked and cooled a bit, mix in the black beans.
3. Place the lime juice in a shallow bowl and toss the avocado slices in the juice to help prevent browning. Then remove the avocado and mix the remaining lime juice in with the quino and black beans. Salt to taste, if desired.
4. Arrange a bed of arugula on a serving platter. Then place a layer of red beets sprouts on top of the arugula, followed by a bed of clover sprouts.
5. Place a mound of the quinoa-black bean mix on the sprouts. Arrange the avocado slices around the edge.
6. Serve chilled with a drizzle of extra virgin olive oil, if desired.


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DIY spiced pumpkin seed milk {Gluten-Free, Vegan, Paleo, Raw, Refined Sugar-Free, SCD-Friendly}

DIY spiced pumpkin seed milk


Spiced Pumpkin Seed Milk:

  • ½ cup raw pumpkin seeds (pepitas) — soaking in 1 cup water
  • 2 cups water, divided
  • ½ tsp cinnamon
  • 1/16 tsp cloves
  • 1 tsp vanilla
  • 1 – 2 tbsp maple syrup


Chocolate Pumpkin Seed Milk:

  • add 1 ½ tbsp cocoa powder to the above ingredients



  1. Soak pumpkin seeds in 1 cup water overnight or at least for a few hours (see notes at the end for a quicker version)
  2. Strain the seeds. Place them in a blender (a high power blender, like a Vitamix is best). Add in 1 cup water and all remaining ingredients. If you want a chocolate milk version, add in the cocoa powder too. Blend on high for a few minutes until everything is smooth.
  3. Strain contents through a nut milk bag (squeeze out as much as you can) and enjoy the resulting milk!



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