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Himalayan Pink Salt – Super Fine

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  • — Contains no additives or conditioners
  • — Packed with Minerals
  • — Super Fine grinding

Himalayan Pink Salt is pure and free from any contaminants. This product possesses an aroma and sweet and salty taste. Extracted by hand, then dried in the sun, iron oxide gives the product a characteristic reddish-pink hue. It comes in different sizes and structures — from fine-grained, crumbly to coarse. 

Himalayan Pink Salt is popular due to its unique composition, which is radically different from other salts. First of all, it is the sodium chloride content: in table salt — up to 98%, and in Himalayan — 15-20%, quite the gap. The composition of the Himalayan pink salt includes calcium, magnesium, potassium, copper, and iron. Also, it contains phosphorus, boron and chromium, fluorine and iodine, manganese and molybdenum, selenium, and zinc. 

There are many ways you can use Himalayan Pink Salt in your daily meals.

  • Drink a salt solution inside to saturate the body with beneficial substances.
  • Take salt baths to relieve fatigue and elevate mood. Adding to the salt of vegetable oil or a mixture of oils contributes to the skin’s nutrition, and essential oils will present nature’s lovely aroma.
  • Replace table salt in cooking.

Please remember, do not eat the Himalayan salt in its pure form due to sodium chloride content. Safe daily intake — one full teaspoon of salt per day.

Nutrition Facts
1 servings per container
Serving size1oz (28 g)

Amount Per Serving
Calories0

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11025mg 479%
Total carbohydrate 0g 0%
Dietary fiber 0g 0%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 0g 0%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: HIMALAYAN PINK SALT
Storage Time: Up to 10 years
Country of Origin: Pakistan
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
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Nutrition Facts
1 servings per container
Serving size1oz (28 g)

Amount Per Serving
Calories0

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11025mg 479%
Total carbohydrate 0g 0%
Dietary fiber 0g 0%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 0g 0%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: HIMALAYAN PINK SALT
Storage Time: Up to 10 years
Country of Origin: Pakistan
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Recipes

Ingredients for St. Patrick’s Day Sesame Crackers:

Instructions

  1. Preheat the oven to 400°F/200°C.
  2. Wash the spinach and put it in a blender together with the water and blend until completely smooth.
  3. In a mixing bowl, add the flour, baking powder, salt, and sesame seeds. Stir to combine, then add in the spinach-water and olive oil. Stir to combine again, then mix and knead with your hands until it’s a smooth dough. Add more flour if your dough is too sticky.
  4. On a lightly floured parchment paper, roll out the dough as thin and even as possible.
  5. Cut it with a knife or pizza cutter length- and widthwise. Carefully pull the parchment paper with the crackers onto a baking sheet.
  6. Bake them in the oven for about 15-20 minutes (until they get crispy).
  7. Let them cool off and enjoy!
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