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Organic Yellow Popcorn

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$11.99 / 1 lb $11.99 / lb
$12.99 / 2 lbs $6.50 / lb
$14.49 / 3 lbs $4.83 / lb
$25.99 / 7 lbs $3.71 / lb
$34.99 / 10 lbs $3.50 / lb
$66.99 / 20 lbs $3.35 / lb Only 9 left in stock
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  • — Vegan, Raw

We can’t imagine a movie night without munching on the classic popcorn! Organic Yellow Popcorn by Food to Live is not only delicious but also full of nutritional value. Our Popcorn is a healthy alternative to sodium-rich processed chips and is super-quick to prepare. It contains no salt, oil or other additives and preservatives.

We can’t imagine a movie night without munching on the classic popcorn! Organic Yellow Popcorn by Food to Live is not only delicious but also full of nutritional value. Our Popcorn is a healthy alternative to sodium-rich processed chips and is super-quick to prepare. It contains no salt, oil or other additives and preservatives.

Our Popcorn is a USDA Organic, 100% Non-GMO and a Vegan product, which comes from whole yellow corn kernels of flint variety. Its main difference from yellow sweet corn is that the latter won’t pop when exposed to heat. Conversely, Organic Popcorn Kernels cannot be eaten from the cob. Not only are they harvested differently and planted separately, but they also have different shapes. Popcorn grains are round, whereas yellow whole corn kernels are rectangular.

Nutritional Value

Except for being tasty, popcorn is also a wholesome snack which is low in calories and high in fiber, which is good for the digestive system. It is also a great source of vitamins B1, B3, B6, Folate, and Pantothenic acid, which are linked to body metabolism. Organic Yellow Popcorn Kernels contain a fair amount of Iron, Magnesium, Phosphorous, Zinc, and Manganese. In addition, they are rich in powerful antioxidants Polyphenols which are important for protecting our cells from free radicals and improving blood circulation.

How to make Popcorn at Home

If you want to recreate a famous theater-quality air-popped treat, Organic Popcorn by Food to Live is just it. Once heated, it expands and puffs up into large fluffy yellowish flakes with a pleasant nutty flavor. Once prepared, top it off with salt, garlic, parmesan, or pepper. If you prefer a sweet version – use cinnamon sugar, caramel, or peanut butter.

Storage tips

Store Organic Popcorn Kernels bulk in an airtight container in a cool dry place for 6 months. Note, freezing can help to preserve its freshness for up to 2 years.

 

Cooking Instructions

Note: 1/2 cup of kernels yield 15 cups of popcorn.

Popcorn on a Stovetop

  1. Into a med/large pan, pour 2 tbsp of oil, fully covering the pan. Heat over med/high heat.
  2. Put 3 test popcorn kernels into pan and cover with lid.
  3. When test kernels pop, take lid off and add ½ cup of popcorn kernels, then cover it back up.
  4. Carefully slide pan around while on burner during the first few minutes. Let kernels pop for about 3-4 mins.
  5. When popping slows down, take pan off the heat.
  6. Add salt and/or butter or caramel to your liking. Let cool & enjoy.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories119

% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 19g 7%
Dietary fiber 6g 21%
Total sugars 6g
Includes 0g Added Sugars 0%
Protein 4g 8%

Vitamin D 0mcg 0%
Сalcium 7mg 1%
Iron 1mg 4%
Potassium 220mg 5%
Selenium 16mcg 29%
Vitamin B6 0.3mg 19%
Niacin 2mg 15%
Manganese 0.3mg 11%
Magnesium 42mg 10%
Copper 0.1mg 9%
Pantothenic Acid 0.5mg 9%
Phosphorus 98mg 8%
Zinc 1mg 8%
Folate 31mcg 8%
Thiamin 0.1mg 6%
Riboflavin 0.1mg 4%
Vitamin A 22mcg 2%
Vitamin E 0.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC YELLOW POPCORN KERNELS
Storage Time: Up to 2 years
Country of Origin: Argentina
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories119

% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 19g 7%
Dietary fiber 6g 21%
Total sugars 6g
Includes 0g Added Sugars 0%
Protein 4g 8%

Vitamin D 0mcg 0%
Сalcium 7mg 1%
Iron 1mg 4%
Potassium 220mg 5%
Selenium 16mcg 29%
Vitamin B6 0.3mg 19%
Niacin 2mg 15%
Manganese 0.3mg 11%
Magnesium 42mg 10%
Copper 0.1mg 9%
Pantothenic Acid 0.5mg 9%
Phosphorus 98mg 8%
Zinc 1mg 8%
Folate 31mcg 8%
Thiamin 0.1mg 6%
Riboflavin 0.1mg 4%
Vitamin A 22mcg 2%
Vitamin E 0.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC YELLOW POPCORN KERNELS
Storage Time: Up to 2 years
Country of Origin: Argentina
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Recipes

Ingredients for Homemade Caramel Popcorn:

For the popcorn:

For the caramel:

  • 1 cup (200g) granulated sugar
  • ¼ cup (60ml) water
  • 1 tbsp unsalted butter

Instructions

To make popcorn:

  1. Heat 1 tbsp oil and 1 tbsp butter in a saucepan over medium heat.
  2. Add popcorn kernels, elevate off stove to shake and spread corn out evenly.
  3. Cover with a lid. Once the popcorn starts popping in earnest, shake the pot gently once.
  4. Remove from heat when the popping stops and transfer to a large bowl. Sprinkle with salt.

To make caramel:

  1. Place sugar and water into a saucepan over medium low heat and stir the until sugar has dissolved. Once sugar has dissolved increase heat to high.
  2. At this point do not stir the mixture directly. Now and then, using the handle, give the pot a swirl to keep the mixture moving. The mixture will start to bubble after a minute or so.
  3. After 4-5 minutes the mixture will turn to rich amber color. Be ready to use this caramel immediately, as it quickly hardens when cooled.
  4. Add the butter into the mixture. The mixture will bubble wildly. Whisk to combine.
  5. Pour caramel over popped popcorn and stir until all of the popcorn is covered.
  6. When cool, break the popcorn up into chunks.
  7. Serve immediately or keep in airtight container.

Ingredients Christmas Popcorn Balls:

  • ½ cup unpopped popcorn kernels
  • ½ cup unsalted butter
  • 5 cups mini marshmallows or 3 cups regular marshmallows
  • 1 cup red and green M&M’s

Instructions

  1. Pop your popcorn kernels using your preferred method. Separate any unpopped kernels and set aside the popped popcorn.
  2. In a large pot, melt the butter over medium-low heat. When the butter is completely melted, add in the mini marshmallows.
  3. Heat the marshmallows, stirring often, until melted and smooth.
  4. Remove the marshmallows from the heat and pour it over the popped popcorn. Gently stir to coat.
  5. Once all of the popcorn is well-coated and the mixture has cooled a bit, use a rubber spatula to fold in the M&M’s candies.
  6. Spray your hands with non-stick cooking spray. Keep the spray handy so you can spray again as needed while forming your balls. Using your hands, scoop about one cup of the popcorn mixture and form into balls by gently pressing the mixture together.
  7. Allow the popcorn balls to sit at room temperature until completely cooled and set. Enjoy!
  8. Wrap any popcorn balls not eaten fresh with plastic wrap and store at room temperature for up to 5 days.

Notes:

If you wish to give these popcorn balls as a gift, or bring them to a party, wrap each popcorn ball with a square of clear cellophane or plastic wrap, and tie it closed with a ribbon.

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