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Organic Yellow Popcorn

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$11.99 / 1 lb $11.99 / lb
$12.99 / 2 lbs $6.50 / lb
$14.49 / 3 lbs $4.83 / lb
$25.99 / 7 lbs $3.71 / lb
$34.99 / 10 lbs $3.50 / lb
$66.99 / 20 lbs $3.35 / lb
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  • — Vegan, Raw

Cooking Instructions

Note: 1/2 cup of kernels yield 15 cups of popcorn.

Popcorn on a Stovetop

  1. Into a med/large pan, pour 2 tbsp of oil, fully covering the pan. Heat over med/high heat.
  2. Put 3 test popcorn kernels into pan and cover with lid.
  3. When test kernels pop, take lid off and add ½ cup of popcorn kernels, then cover it back up.
  4. Carefully slide pan around while on burner during the first few minutes. Let kernels pop for about 3-4 mins.
  5. When popping slows down, take pan off the heat.
  6. Add salt and/or butter or caramel to your liking. Let cool & enjoy.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories119

% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 19g 7%
Dietary fiber 6g 21%
Total sugars 6g
Includes 0g Added Sugars 0%
Protein 4g 8%

Vitamin D 0mcg 0%
Сalcium 7mg 1%
Iron 1mg 4%
Potassium 220mg 5%
Selenium 16mcg 29%
Vitamin B6 0.3mg 19%
Niacin 2mg 15%
Manganese 0.3mg 11%
Magnesium 42mg 10%
Copper 0.1mg 9%
Pantothenic Acid 0.5mg 9%
Phosphorus 98mg 8%
Zinc 1mg 8%
Folate 31mcg 8%
Thiamin 0.1mg 6%
Riboflavin 0.1mg 4%
Vitamin A 22mcg 2%
Vitamin E 0.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC YELLOW POPCORN KERNELS
Storage Time: Up to 2 years
Country of Origin: Argentina
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories119

% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 19g 7%
Dietary fiber 6g 21%
Total sugars 6g
Includes 0g Added Sugars 0%
Protein 4g 8%

Vitamin D 0mcg 0%
Сalcium 7mg 1%
Iron 1mg 4%
Potassium 220mg 5%
Selenium 16mcg 29%
Vitamin B6 0.3mg 19%
Niacin 2mg 15%
Manganese 0.3mg 11%
Magnesium 42mg 10%
Copper 0.1mg 9%
Pantothenic Acid 0.5mg 9%
Phosphorus 98mg 8%
Zinc 1mg 8%
Folate 31mcg 8%
Thiamin 0.1mg 6%
Riboflavin 0.1mg 4%
Vitamin A 22mcg 2%
Vitamin E 0.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC YELLOW POPCORN KERNELS
Storage Time: Up to 2 years
Country of Origin: Argentina
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Recipes

Ingredients for Homemade Caramel Popcorn:

For the popcorn:

For the caramel:

  • 1 cup (200g) granulated sugar
  • ¼ cup (60ml) water
  • 1 tbsp unsalted butter

Instructions

To make popcorn:

  1. Heat 1 tbsp oil and 1 tbsp butter in a saucepan over medium heat.
  2. Add popcorn kernels, elevate off stove to shake and spread corn out evenly.
  3. Cover with a lid. Once the popcorn starts popping in earnest, shake the pot gently once.
  4. Remove from heat when the popping stops and transfer to a large bowl. Sprinkle with salt.

To make caramel:

  1. Place sugar and water into a saucepan over medium low heat and stir the until sugar has dissolved. Once sugar has dissolved increase heat to high.
  2. At this point do not stir the mixture directly. Now and then, using the handle, give the pot a swirl to keep the mixture moving. The mixture will start to bubble after a minute or so.
  3. After 4-5 minutes the mixture will turn to rich amber color. Be ready to use this caramel immediately, as it quickly hardens when cooled.
  4. Add the butter into the mixture. The mixture will bubble wildly. Whisk to combine.
  5. Pour caramel over popped popcorn and stir until all of the popcorn is covered.
  6. When cool, break the popcorn up into chunks.
  7. Serve immediately or keep in airtight container.
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