- — Non-GMO, Kosher, Vegan
- — Dietary Fiber and Protein Source
- — Contains Iron
Organic White Quinoa Flakes: A Better Way to Eat Quinoa
If you want to enjoy quinoa’s nutrient benefits in a form that’s more convenient to eat, Organic White Quinoa Flakes are what you need. They contain all the same nutrients since they come from pressed grains. However, the flakes take less than two minutes to cook, and they can add texture to a variety of dishes and baked goods.
Organic Quinoa Flakes retain all the nutrients of this pseudo-grain. They are rich in fiber and contain complete proteins. It is rare in plant foods as most of them only provide some of the amino acids that your body needs. However, Organic Rolled Quinoa Flakes give you complete proteins, good fats, and even essential minerals. Quinoa is particularly rich in iron.
Why You Should Buy Organic White Quinoa Flakes in Bulk
The best thing about Organic Flaked Quinoa is that it’s elementary to use in many dishes. You can soak the flakes overnight with milk or yogurt to enjoy a delicious breakfast. Note that Organic Quinoa Flakes taste like quinoa. Therefore, it’s best to flavor them with fruits, yogurt, or chocolate.
You don’t have to cook Organic Rolled Quinoa Flakes at all. They can be eaten raw when soaked with milk, yogurt, or something else. If you want to enjoy some hot white quinoa flakes porridge, you only need to cook it for 90 seconds.
You can also use Organic White Quinoa Flakes to make no-bake cookies or add them to pancakes. You can also use them for texture and added protein in brownies, muffins, and other baked goods. Another idea is to use Organic White Quinoa Flakes as a thickener in stews or as a breadcrumb substitute when breading meat.
Cooking Instructions
- Bring water or milk to a rapid boil.
- Add the quinoa flakes.
- Let the pot sit for a minute or two.
- Stir well, and you’re ready to go.
Types of Quinoa and How to Cook Them
