Organic Matcha Green Tea Powder from Food To Live is safe, delicious, and has more antioxidants than the majority of superfoods. This product will allow you to indulge in a calming beverage, which is treated with reverence in Japan. There, drinking matcha is a ceremony that strengthens the spirit as much as the body. Every American today can enjoy the benefits of organic matcha green tea powder anytime by buying it in bulk here.
Organic matcha green tea powder is made from green tea leaves with their stems and vines removed. They are cultivated in a special way to ensure the plants are shaded before harvesting. This increases the levels of certain chemicals making the leaves more ‘potent’. The product undergoes minimal processing to ensure you get the most of what organic Japanese matcha green tea powder has to offer.
Benefits of Organic Matcha Green Tea Powder
Green tea is full of antioxidants. It’s great for your health and even helps with weight management by stimulating metabolism and assisting with detox. Organic matcha green tea powder provides the same benefits, but they are over a dozen times more potent.
It’s because you actually consume the tea leaves when you drink matcha, instead of just brewing them as you would with tea. The matcha green tea powder calories are negligible when compared to the benefits of this beverage. Considering its positive effect on weight management, this drink will boost any diet.
It’s imperative for you to understand that there are some matcha green tea powder side effects. First of all, this product contains a reasonably high level of caffeine (70mg in a teaspoon of powder). Therefore, you shouldn’t drink it if you have issues with stimulants. Also, organic matcha green tea powder contains tannins, which pregnant and nursing women should avoid. Overconsumption of those elements can lead to digestive issues in sensitive people.
Organic Matcha Green Tea Powder from Japan: Uses and Storage
The easiest way to enjoy organic Japanese matcha green tea powder is to make tea with it. However, due to the health benefits and rich flavor of this product, matcha is a popular ingredient in many dishes.
Try adding a bit of it to your smoothies to boost the antioxidant content. The Japanese have many delicious recipes with this product that range from matcha cakes to mocha to flavored soba noodles. Organic matcha green tea powder is also a vital ingredient in green tea ice cream. Matcha lattes are getting very popular in coffee shops today. You make those by dissolving the powder in milk instead of water and adding a bit of sweetener.
It’s essential to store matcha in an airtight container. Keep it in a cool and dark place. If exposed to air, organic matcha green tea powder will deteriorate fast.
How to Drink Organic Japanese Matcha Green Tea Powder
- Put 1 teaspoon of powder in a teacup through a strainer to break down clumps.
- Add 2-8 ounces of water (175F).
NOTE: never use boiling hot water!
- Whisk your matcha tea using a specialized bamboo whisk (or any other whisk) in a zigzag motion.
- Drink immediately before the powder settles.