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Organic Coconut Sugar

Organic-Coconut-Sugar
Coconut Sugar Organic
Organic Coconut Sugar Cookies
cinnamon-sugar-candied-pecans-1
Coconut tree
Organic Coconut Sugar Small Pack
No Tax
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Final Price
$8.99 / 8 oz $1.12 / oz
$15.49 / 1 lb $15.49 / lb
$20.99 / 3 lbs $7.00 / lb
$27.49 / 5 lbs $5.50 / lb
$44.99 / 10 lbs $4.50 / lb
$64.99 / 15 lbs $4.33 / lb
$85.49 / 20 lbs $4.27 / lb
$185.49 / 44 lbs $4.22 / lb
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Wholesale
  • — Kosher, Non-GMO, Organic, Vegan
  • — Pure Unrefined Palm Sugar
  • — Low Glycemic Index
  • — Very Low in Cholesterol, Sodium and Saturated Fat

As we learn more about healthy eating, the adverse side effects of table sugar become increasingly apparent. Coconut sugar also referred to as coconut palm sugar, offers a healthy alternative to table sugar. It’s created by heating the sap from the flower of a coconut palm until the water evaporates, leaving behind a brown granulated sugar product. This product has a lower glycemic index than regular sugar. Hence, making it a healthier option for your sweetening needs and to manage your weight. 

Cooking and How to Use of Coconut Sugar

This sugar used the same way as the table sugar, whether that means sprinkling a bit on your morning oatmeal or stirring it into your coffee. Coconut sugar adds an exciting flavor to your baking goods and other pastries. You can blend the sugar and use it to make frosting or to decorate desserts. Keep in mind that its taste is more akin to brown sugar. Therefore, use it in recipes where substituting white sugar for brown sugar would taste okay. Use this sugar on a 1:1 basis as regular sugar in recipes.

Health Benefits 

Unlike table sugar, coconut one is not just empty calories. It actually contains many of the vital nutrients that make coconuts so good for you, including trace amounts of vitamin C, potassium, magnesium, calcium, zinc, iron, and copper. It’s the main benefit, however, is in providing an alternative to sugar that is lower on the glycemic index than regular table sugar.

Nutrition Facts
1 servings per container
Serving size1oz (28 g)

Amount Per Serving
Calories102

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total carbohydrate 28g 10%
Dietary fiber 0g 0%
Total sugars 28g
Includes 0g Added Sugars 0%
Protein 0g 0%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 1mg 6%
Potassium 244mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC COCONUT SUGAR
Storage Time: Up to 2 years
Country of Origin: Indonesia
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
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Nutrition Facts
1 servings per container
Serving size1oz (28 g)

Amount Per Serving
Calories102

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total carbohydrate 28g 10%
Dietary fiber 0g 0%
Total sugars 28g
Includes 0g Added Sugars 0%
Protein 0g 0%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 1mg 6%
Potassium 244mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC COCONUT SUGAR
Storage Time: Up to 2 years
Country of Origin: Indonesia
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Recipes

Ingredients for Cinnamon-Sugar Candied Pecans:

Instructions

  1. Preheat oven to 325ºF. Line a rimmed baking sheet with parchment paper or a silicone mat.
  2. In a medium mixing bowl, combine the egg whites, coconut sugar, cinnamon, and salt. Whisk to combine. Add in the nuts, and toss until they’re evenly coated.
  3. Spread the candied nuts in an even layer on the rimmed baking sheet. Bake, stirring every 15 min until pecans are fragrant and evenly browned, about 30 min total.
  4. Remove from the oven and allow to cool completely, at least 15 min. When you take the nuts out they’ll still seem “soft”. Don’t worry, they crisp up after they cool.
  5. Store cooled candied nuts in an airtight container for 2 weeks.

NOTES:

This recipe can be used with other varieties of nuts, too. We especially love almonds, walnuts, and cashews.

Ingredients for Mini Pancakes Cereal with Millet Flour:

Instructions

  1. Add all ingredients into a mixing bowl.
  2. Stir to combine.
  3. Heat a large non-stick pan or skillet over medium heat.
  4. Transfer the pancake batter into a piping bag or squeeze bottle. Twist tightly so the batter stays put. Cut off the tip of the piping bag.
  5. Pipe small, coin-sized circles of pancake batter onto the hot pan.
  6. Let the mini pancakes bake for 1 to 2 minutes, or until the top is set and bubbles form. Then flip the pancakes and cook for 20 to 30 seconds. Don’t bake the pancakes longer than that or they will dry out. Repeat with the reaming batter.
  7. Serve immediately with maple syrup and your favorite berries.

Ingredients for Vegan Dutch Baby with Caramelized Apples:

Topping:

  • 3 apples (sliced)
  • 3 tbsp granulated sugar
  • 1/2 tsp ground cinnamon
  • 1 tbsp coconut oil
  • Powdered sugar (for dusting)

Instructions

  1. Preheat oven to 350 degrees F. Lightly grease a cast iron skillet and set aside.
  2. To make the dutch baby batter, combine the almond butter, coconut oil, almond milk, flour, coconut sugar, nutmeg, and cinnamon in a blender on medium-high until smooth. Pour the batter into the greased cast iron skillet and bake for 25 to 30 minutes.
  3. While the dutch baby is baking, prepare the topping. Heat a large skillet over medium-high heat and melt the 1 tablespoons of coconut oil. When melted, add in the granulated sugar, apples, and cinnamon. Saute until apples are tender, which will take about 10-15 minutes. Remove from heat and set aside until the dutch baby is done. Top the dutch baby and sprinkle with powdered sugar.
Product Reviews
Reviews on
Outstanding Quality and Taste. I ordered this product because I use a large quantity of Coconut Sugar for my Gluten-Free and Vegan baking. It is difficult to find coconut sugar in larger bags like this one at a reasonable price. The product is as good as any coconut sugar I have used, and better than most. It bakes well, melts well when necessary and presents a very nice taste in baked products. I purchased the 5 lb bag as a test. When I use it up, I will be buying the larger 20lb bag. The 20 lb bag has the best price I have seen on the internet for coconut sugar.
Made awesome cookies... This was my first time trying coconut sugar and I am relieved it was a great experience. The sugar does have a different texture and is easier to dissolve. The cookies had just the right balance of sweet that I prefer. You will see that coconut sugar tends to be darker than cane sugar so that will change the presentation of the food a bit.
from Avvia
Great product! We’ve been really happy with this so far! It arrived quickly and the quality is easily as good as more expensive coconut sugars that we’ve purchased. I can’t have normal processed white sugar so we use coconut sugar pretty extensively. We will definitely be buying this again!
VERY GOOD QUALITY ! I REALLY LIKE THIS SUGAR,IT IS VERY HIGH QUALITY, I HAVE BOUGHT THIS TYPE OF SUGAR FROM OTHER MANUFACTURES AND THEY SEEM TO HAVE FILLERS AND OTHER CRAP MIXED IN AND I FIND IT FLOATING IN MY COFFEE,THAT`S NOT THE WAY I WANT TO START MY DAY! THE FOOD TO LIVE SUGAR SEEMS TO BE FILTERED OR HAS NO FILLERS,EITHER WAY, I WILL BUY THIS BRAND FROM NOW ON !
Great service. Excellent taste. We like that this was available in bulk form. We received product quickly after ordering.
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