Organic Coconut Sugar

Instructions

1. Preheat oven to 325ºF. Line a rimmed baking sheet with parchment paper or a silicone mat.
2. In a medium mixing bowl, combine the egg whites, coconut sugar, cinnamon, and salt. Whisk to combine. Add in the nuts, and toss until they’re evenly coated.
3. Spread the candied nuts in an even layer on the rimmed baking sheet. Bake, stirring every 15 min until pecans are fragrant and evenly browned, about 30 min total.
4. Remove from the oven and allow to cool completely, at least 15 min. When you take the nuts out they’ll still seem “soft”. Don’t worry, they crisp up after they cool.
5. Store cooled candied nuts in an airtight container for 2 weeks.

NOTES:

This recipe can be used with other varieties of nuts, too. We especially love almonds, walnuts, and cashews.

Instructions

1. Add all ingredients into a mixing bowl.
2. Stir to combine.
3. Heat a large non-stick pan or skillet over medium heat.
4. Transfer the pancake batter into a piping bag or squeeze bottle. Twist tightly so the batter stays put. Cut off the tip of the piping bag.
5. Pipe small, coin-sized circles of pancake batter onto the hot pan.
6. Let the mini pancakes bake for 1 to 2 minutes, or until the top is set and bubbles form. Then flip the pancakes and cook for 20 to 30 seconds. Don’t bake the pancakes longer than that or they will dry out. Repeat with the reaming batter.
7. Serve immediately with maple syrup and your favorite berries.

Instructions

1. Preheat oven to 350 degrees F. Lightly grease a cast iron skillet and set aside.
2. To make the dutch baby batter, combine the almond butter, coconut oil, almond milk, flour, coconut sugar, nutmeg, and cinnamon in a blender on medium-high until smooth. Pour the batter into the greased cast iron skillet and bake for 25 to 30 minutes.
3. While the dutch baby is baking, prepare the topping. Heat a large skillet over medium-high heat and melt the 1 tablespoons of coconut oil. When melted, add in the granulated sugar, apples, and cinnamon. Saute until apples are tender, which will take about 10-15 minutes. Remove from heat and set aside until the dutch baby is done. Top the dutch baby and sprinkle with powdered sugar.