Organic Coconut Sugar

Rated 5.00 out of 5 based on 1 customer rating
1 review

$2.91$11.96 lbs

8 oz $5.98
1 lb $9.98
3 lbs $14.98
4.99/lb you save $14.97
5 lbs $19.98
4.00/lb you save $29.90
10 lbs $34.98
3.50/lb you save $64.80
15 lbs $48.98
3.27/lb you save $100.65
20 lbs $59.98
3.00/lb you save $139.60
44 lbs $127.98
2.91/lb you save $311.08
Actual Weight (lbs)
Total Price
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  • — Organic Brown Sugar
  • — Non-GMO, Superfood
  • — Kosher, Vegan
  • — Pure Unrefined Palm Sugar
  • — Low Glycemic Index
  • — Very Low in Cholesterol
  • — Sodium and Saturated Fat

Product Description

As we learn more and more about healthy eating, the negative side effects of table sugar become increasingly apparent. Coconut sugar also referred to as coconut palm sugar, offers a healthier alternative to table sugar. It’s created by heating the sap from the flower of a coconut palm until the water evaporates, leaving behind a brown granulated sugar product. This product has a lower glycemic index than regular sugar, making it a healthier option for your sweetening needs.

Coconut sugar can be used in the same way as table sugar, whether that means sprinkling a bit on your morning oatmeal or stirring it into your coffee. Keep in mind that its taste is more akin to brown sugar, so you’ll want to use it in recipes where exchanging white sugar for brown sugar would taste okay. Use coconut sugar on a 1:1 basis as regular sugar in recipes.

Health Benefits

Unlike table sugar, coconut sugar is not just empty calories. It actually contains many of the vital nutrients that make coconuts so good for you, including trace amounts of vitamin C, potassium, magnesium, calcium, zinc, iron, and copper. It’s the main benefit, however, is in providing an alternative to sugar that is lower on the glycemic index than regular table sugar.


Apple Pork Chops with Coconut Sugar

  • 1 TBSP Butter
  • 4 Boneless Pork Loins
  • 3 TBSP Coconut Sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ c. sugar-free applesauce
  • 4 medium Gala apples, thinly sliced
  1. Heat butter over medium heat in a cast iron skillet. Add pork chops. Cook 5 minutes on each side or until cooked through.
  2. While pork chops are heating, combine coconut sugar, cinnamon, and nutmeg in a small bowl.
  3. Remove chops; keep warm.
  4. Add apples, brown sugar mixture, and applesauce to a pan. Cook and stir until apples are tender.
  5. Spoon apples over chops and serve.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 28g 10%
Dietary fiber 0g 0%
Total sugars 28g
Includes 0g Added Sugars 0%
Protein 0g 0%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Organic Coconut Sugar

WARNING: Contains Coconut

Packaged in the same facility as Tree Nuts and Wheat

Storage Info: Store in a Cool, Dry Place

Storage Time: Up to 2 Years

Country of Origin: Indonesia

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  • 2 tablespoon almond butter
  • 1 tablespoon coconut oil
  • 1 cup almond milk
  • 2/3 cup oat flour
  • 3 tablespoons coconut sugar
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cinnamon


  • 3 apples (sliced)
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon coconut oil
  • Powdered sugar (for dusting)


  1. Preheat oven to 350 degrees F. Lightly grease a cast iron skillet and set aside.
  2. To make the dutch baby batter, combine the almond butter, coconut oil, almond milk, flour, coconut sugar, nutmeg, and cinnamon in a blender on medium-high until smooth. Pour the batter into the greased cast iron skillet and bake for 25 to 30 minutes.
  3. While the dutch baby is baking, prepare the topping. Heat a large skillet over medium-high heat and melt the 1 tablespoons of coconut oil. When melted, add in the granulated sugar, apples, and cinnamon. Saute until apples are tender, which will take about 10-15 minutes. Remove from heat and set aside until the dutch baby is done. Top the dutch baby and sprinkle with powdered sugar.

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  1. This seller is AWESOME! Not only is the product superior, but the service is as well. I have used MANY cocnut sugar products in my baking business. This is by far the BEST. Shipping is always before estimated arrival. Hope to do business with them for a long time to come.

    5 out of 5

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