Nutrition Facts
1 servings per container
Serving size1 oz (28 g)
Amount Per Serving
Calories167
% Daily Value*
Total Fat 15g
19%
Saturated Fat 1g
6%
Trans Fat 0.01g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total carbohydrate 5g
2%
Dietary fiber 3g
10%
Total sugars 1g
Includes 0g Added Sugars
0%
Protein 6g
12%
Vitamin D 0mcg
0%
Сalcium 67mg
5%
Iron 1mg
5%
Potassium 187mg
4%
Vitamin E 7mg
45%
Copper 0.3mg
32%
Manganese 1mg
23%
Magnesium 76mg
18%
Riboflavin 0.2mg
16%
Phosphorus 136mg
11%
Zinc 1mg
8%
Niacin 1mg
6%
Thiamin 0.1mg
5%
Folate 14mcg
3%
Selenium 1mcg
2%
Pantothenic Acid 0.1mg
2%
Vitamin B6 0.03mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Blanched Almonds
WARNING: Contains Almond
CAUTION: May Contain Shell Fragments
Storage Time: Up to 1.5 years
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
- — Kosher, Raw, Vegan
- — Perfect choice to fulfill cravings
- — Grown with love, care and without any additives
- — Great source of vitamin E, magnesium, potassium, and folic acid
- — Very low in cholesterol and sodium but high in riboflavin and manganese
Food To Live Whole Blanched Almonds are tasty, nutritious, and versatile in use. You’ll enjoy it in your kitchen and welcome to use it in many ways, from homemade almond flour and milk to snacking on blanched almonds whenever you are in a hurry. These nuts are full of fiber, protein, vitamins, and minerals.
Moreover, without their skins, blanched almonds are a mighty power snack. With just as many heart-healthy fats, protein, and a substantial amount of bone-strengthening magnesium, anti-inflammatory vitamin E, and blood-supporting iron.
Whole Blanched Almonds are Excellent to make Almond Flour, Paste, and your Baking needs
Blanched almonds are simply almonds that go through a process, using minimal processing that involves quick or extreme temperature changes. Processing blanched nuts show no significant difference in nutrition or taste. However, pilafs and Stir-fries often require blanched almonds as an ingredient, since the skin may separate from the nut while cooking. On the other hand, unblanched almonds taste better as a snack because the skin contributes to the toasty flavor; why we all love almonds.
Snack on Whole Blanched Almonds and to enhance the delicious flavor, lightly toast them. Toss in extra virgin olive oil and spice it up to add a bit of edge.
It would be best to buy Whole Blanched Almonds in bulk because and you can use them in dozens of recipes. Blanched almonds keep well as long as you keep them dry and away from heat sources, best refrigerated and in an airtight container.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)
Amount Per Serving
Calories167
% Daily Value*
Total Fat 15g
19%
Saturated Fat 1g
6%
Trans Fat 0.01g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total carbohydrate 5g
2%
Dietary fiber 3g
10%
Total sugars 1g
Includes 0g Added Sugars
0%
Protein 6g
12%
Vitamin D 0mcg
0%
Сalcium 67mg
5%
Iron 1mg
5%
Potassium 187mg
4%
Vitamin E 7mg
45%
Copper 0.3mg
32%
Manganese 1mg
23%
Magnesium 76mg
18%
Riboflavin 0.2mg
16%
Phosphorus 136mg
11%
Zinc 1mg
8%
Niacin 1mg
6%
Thiamin 0.1mg
5%
Folate 14mcg
3%
Selenium 1mcg
2%
Pantothenic Acid 0.1mg
2%
Vitamin B6 0.03mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Blanched Almonds
WARNING: Contains Almond
CAUTION: May Contain Shell Fragments
Storage Time: Up to 1.5 years
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat