- — Kosher, Raw, Vegan
- — Whole Blanched Almonds are a perfect choice for people who are looking for a fulfillment of their cravings for tasty and healthy nuts
- — Almonds are grown the same way as they were since ancient times. Grown with love, care and without any additives
- — Whole Blanched Almonds have a high concentration of vitamin E, magnesium, potassium, and folic acid, which have beneficial effects for you
- — These Almonds are very low in cholesterol and sodium but high in riboflavin and manganese
Whole Blanched Almonds are Excellent to make Almond Flour, Paste, and your Baking needs.
Food To Live Whole Blanched Almonds are tasty, nutritious, and versatile in use. You’ll enjoy it in your kitchen and welcome to use it in many ways, from homemade almond flour and milk to snacking on blanched almonds whenever you are in a hurry. These nuts are full of fiber, protein, vitamins, and minerals.
Blanched almonds are simply almonds boiled to remove the skins, using minimal processing that involves quick or extreme temperature changes. The fact that blanched nuts are processed, no significant difference in nutrition or taste, however, pilafs and Stir-fries often require blanched almonds as an ingredient, since the skin may separate from the nut while cooking. On the other hand, unblanched almonds taste better as a snack because the skin contributes to the toasty flavor; why we all love almonds.
The Many Ways to Cook with Whole Blanched Almonds
Let’s make something nutty, how about Almond Paste?! You’ll use it in your Chocolate – Almond Brownies, yummy Apple Turnovers, and in so many Almond Cookies recipes.
– 1 1/2 cups whole almonds blanched
– 1 1/2 cups powdered sugar
– 1 large egg white (lightly beaten, room temperature)
– 1/2 teaspoon almond extract
Place almonds in a food processor and process until smooth. Add sugar, egg white, extract and pinch of salt; cover and process until smooth. You can store Almond Paste for up to three months refrigerated.
Three ingredients Almond Cookies, LOVE IT!
– 6 tablespoons (75 grams) sugar
– 1 large egg
– 1-1/4 cups (125 grams) sliced almonds blanched.
- Whisk sugar and egg in a bowl for a minute
- Add the almonds and whisk until evenly coated.
- Use the batter right away, as it separates as it stands.
- Each cookie needs 2 teaspoons of batter, flatten each.
- Bake cookies for about 20 minutes at 325 degrees F, rotating the pans midway through baking.
- Let them cool off for 10 mins.
Snack on Whole Blanched Almonds and to enhance the delicious flavor, lightly toast them. Toss in extra virgin olive oil and spice it up to add a bit of edge.
Buy Whole Blanched Almonds in bulk because and use them in dozens of recipes. Blanched almonds keep well as long as you keep them dry and away from heat sources, best refrigerated and in an airtight container.