Blanched Whole Almonds

  • Whole Blanched Nuts
  • Premium Quality
  • High in Fiber
  • Cholesterol Free, Unsalted
  • Country of Origin: USA
5 out of 5 based on 1 customer rating
(1 customer review)
8.99 (17.98/lb)
13.99 (13.99/lb)
18.99 (9.50/lb)
28.99 (7.25/lb)
52.99 (6.62/lb)
74.99 (6.25/lb)
107.98 (6.00/lb)
142.99 (5.72/lb)
 

Product Description

Whole blanched almonds are the kind most often used in cooking because they enhance both the taste and look of the dish. Therefore, they are often used as a garnish in salads. Whole blanched almonds go extremely well in baked goods and desserts. The soft almond paste made from them is usually added to confections because of its lovely color and delightful taste.

Nutritional Value and Health Benefits

The process of blanching doesn’t affect the nutritional value of almonds, so this variety of the healthiest nut is just as good for your body. The most important benefits offered by blanched almonds are:

  • Strengthening your bones, because these nuts are rich in calcium.
  • Reducing the risk of heart attack, because almonds lower “bad” cholesterol.
  • Enhancing the brain function, because they contain L-carnitine and riboflavin which boost brain activity.

 

There are a great many recipes that include whole blanched almonds, so you will definitely find something to suit your taste. Here are a few suggestions:

  • Stuffed dates.
    You’ll need 400g of Medjool dates, 1 cup of whole blanched almonds, a tablespoon of orange blossom water, and ½ cup of desiccated coconut.
    Instructions: Start with slicing each date lengthwise and removing the seed. Blend almonds, water, and coconut together to the point when the mixture starts to resemble large crumbs. Stuff the dates with the almond mass using a teaspoon.
  • Cauliflower, almond, and pomegranate salad.
    You’ll need 1 cauliflower sliced crossways in 1cm slices, ½ cup of whole blanched almonds, 2 tablespoons of olive oil, seeds of ½ pomegranate, 1 teaspoon of honey, 3 teaspoons of Ras El Hanout, 150ml of plain yogurt, 1 teaspoon of lemon juice, 2 tablespoons of black currents, and 1 tablespoon of capers.
    Instructions: Put the cauliflower garnished with olive oil and Ras El Hanout into a preheated oven (180 degrees Celsius) and bake for 20-25 minutes. Dry-fry almonds. Mix the liquid ingredients into a dressing. When everything cools, mix the ingredients into a salad.

 

Customer Reviews

5 out of 5 stars

1 reviews

Share your thoughts!

Let us know what you think...

What others are saying

  1. 5 out of 5

    2lb bag is a better buy if you want larger whole blanched almonds. If you want smaller ones then purchase the 4 lb bag. Almonds are fresh and the larger ones are excellent for Chinese Wok preparations.

    (0) (0)

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

×

Login

Register

Don't have an account? Sign Up

INGREDIENTS: Blanched Almonds

WARNING: Contains Tree Nuts

CAUTION: May Contain Shell Fragments

Packaged in a facility that also processes wheat

Cold Storage Recommended

Storage Time: up to 12 months

Country of Origin: USA

Blanched Whole Almonds

7 Foods and Drinks that Will Help You Quit Smoking

Tobacco smoking has been an irreplaceable habit of humanity for over five centuries. Nowadays, it is well-known how much harm such an addiction brings. Among the disorders provoked by...

Blanched Whole Almonds

Top 10 Foods to Fight Inflammation

Inflammation is a normal response of the body to injury. However, long-lasting inflammation can lead to the destruction of the body’s tissues, which can cause the development of cardiovascular...

Blanched Whole Almonds

Beauty Diet: What to Eat for Healthy Skin

The things you eat affect you in many ways. Some of these foods can make you healthier and others might harm you. However, people often forget that the nutrients...

Blanched Whole Almonds

Benefits of Raw Nuts: Which Nuts Are Healthiest?

Raw nuts are one of the healthiest foods you can eat. They make a perfect snack and can be a great addition to a number of dishes. Many people...

There are a great many recipes that include whole blanched almonds, so you will definitely find something to suit your taste. Here are a few suggestions:

  • Stuffed dates.
    You’ll need 400g of Medjool dates, 1 cup of whole blanched almonds, a tablespoon of orange blossom water, and ½ cup of desiccated coconut.
    Instructions: Start with slicing each date lengthwise and removing the seed. Blend almonds, water, and coconut together to the point when the mixture starts to resemble large crumbs. Stuff the dates with the almond mass using a teaspoon.
  • Cauliflower, almond, and pomegranate salad.
    You’ll need 1 cauliflower sliced crossways in 1cm slices, ½ cup of whole blanched almonds, 2 tablespoons of olive oil, seeds of ½ pomegranate, 1 teaspoon of honey, 3 teaspoons of Ras El Hanout, 150ml of plain yogurt, 1 teaspoon of lemon juice, 2 tablespoons of black currents, and 1 tablespoon of capers.
    Instructions: Put the cauliflower garnished with olive oil and Ras El Hanout into a preheated oven (180 degrees Celsius) and bake for 20-25 minutes. Dry-fry almonds. Mix the liquid ingredients into a dressing. When everything cools, mix the ingredients into a salad.

 

Healthy Homemade Raw Almond Butter

Healthy Homemade Raw Almond Butter

Ingredients

  • 2 cups almonds – http://bit.ly/1HjktEX
  • 3/4 cup coconut oil
  • 2 tablespoons raw honey or grade B maple syrup
  • 1 teaspoon sea salt


Instructions

Place nuts and sea salt in food processor and grind to a fine powder. Add honey and coconut oil and process until ‘butter’ becomes smooth. It will be somewhat liquid but will harden when chilled. Store in an airtight container in the refrigerator. Serve at room temperature.

Enjoy it!