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Organic Brown Rice Flour

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$8.49 / 12 oz $0.71 / oz
$12.49 / 1.5 lbs $8.33 / lb
$15.99 / 3 lbs $5.33 / lb
$19.99 / 5 lbs $4.00 / lb
No Tax. Free Shipping. Final price.
  • — Kosher, Raw, Vegan
  • — Free of Cholesterol and Saturated Fat
  • — Good Source of Protein and Dietary Fiber
  • — Contains Iron

Organic Long-Grain Brown Rice Flour: Benefits and Uses

If you haven’t yet tried Organic Long-Grain Brown Rice Flour, you’ve been missing out. Not only is it an excellent flour that’s rich in plant protein, it is also unforgettably flavorful. It is here to fill your sweet and savory goodies with valuable minerals and dietary fiber.

Stone-Ground Organic Brown Rice Flour contains the entirety of rice kernels. This means that it retains as much nutritional value as possible. This is also the reason as to why it has a rather wealthy and distinct nutty flavor.

One of the coolest dishes that can be made from Rice Flour is of course noodles. Because who doesn’t love a bowl of homemade wholesome pasta? In addition, it can be used to create the infamous Italian gnocchi, and stuffed raviolis. Furthermore, you can use Organic Rice Flour for pancakes, cakes, waffles, stews, and sauces.

How to Use Organic Brown Rice Flour for Baking

Due to the fact that rice naturally doesn’t contain the same proteins as wheat, dough made of finely ground Organic Brown Rice Flour will lack elasticity. Thus, it is important to note that when creating your mixture, you should add more eggs (or a plant-based egg substitute) than usual. This step will ensure that your dough is easy to work with, thus when baked, your treats will result in a soft texture.

Organic Long-Grain Brown Rice flour beyond question, will enhance your baked goodies with its special flavor. Add to that the fact that it carries a prominent nutritional profile; no wonder this product is well-liked among many diet plans. If you’re choosing to use Organic Rice Flour as a partial replacement for white flour in your recipe, usually, you should be able to substitute up to ¼ of regular all-purpose flour with it.

In wheat-free mixes, you can combine Organic Brown Rice Flour with oat or amaranth flours as well as barley, arrowroot, and soy flours. Once again, please note that you’ll need to use a thickener when working with this a wheat flour substitute, for example cornstarch.

How to Store Organic Long-Grain Brown Rice Flour

If you purchased Organic Brown Rice Flour in bulk, the best place to store it, is the fridge. Keep it in an airtight container and check the seal carefully as the level of humidity is higher in the fridge. In this environment, your flour should keep for up to five months. If you want to extend its shelf life to a year, store it in the freezer.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories103

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total carbohydrate 22g 8%
Dietary fiber 1g 5%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 2g 4%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 1mg 3%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC BROWN RICE
Storage Time: Up to 1.5 years
Country of Origin: Canada
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories103

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total carbohydrate 22g 8%
Dietary fiber 1g 5%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 2g 4%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 1mg 3%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC BROWN RICE
Storage Time: Up to 1.5 years
Country of Origin: Canada
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
Recipes

Ingredients for Homemade Rice Noodles:

Instructions

  1. In a large bowl, whisk together brown rice flour, potato starch, xanthan gum, and salt. Add eggs and water. Switch to a wooden spoon and stir until a dough forms.
  2. Generously dust your counter with brown rice flour. Turn dough out onto the counter (it will be crumbly) and knead a few times until fairly smooth. Cover ball and let rest 15 min.
  3. Divide dough into four equal pieces and work with 1 piece at a time, keeping the rest covered.
  4. On a lightly floured board, roll out the dough as thin as possible and slice the desired width (use a pizza cutter or sharp knife to slice the dough into strips).
  5. To cook immediately, add the noodles to boiling salted water and cook for 5 min until tender. Drain and serve immediately.
  6. To refrigerate, let the noodles dry for 1-2 hours so they won’t stick together, then transfer to a ziplock bag or airtight container. They will keep in the fridge for up to 4 days, or in the freezer for up to 3 months.
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