- — Vegan, Raw Powder
- — Very low in Cholesterol
- — A Good Source of Calcium and Iron
Enrich Your Diet with Antioxidants Using Organic Maqui Berry Powder
Berries are all packed with vitamins and antioxidants, but some have a higher content of them than the average, and Maqui Berry Powder is proof of that. This product can boost your meals with nutrients easily as well as enhance the taste of many dishes.
Food to Live Organic Maqui Powder is made using the dry-freeze method. It means that the berries are dried at extremely low temperatures very fast and then pulverized. This processing method allows for retaining more of the precious antioxidants and vitamins. It means that you get to enjoy the maximum benefits of maqui fruit regardless of the season. It’s the only way to get these benefits for the majority of people because maqui berries are very tender and can’t be transported effectively. Also, they only grow in South America, and the fruit’s season is quite short.
Organic Maqui Berry Powder Taste and Dosage
Maqui berries powder is tart and rich in flavor, so you can use it to boost the taste of many dishes, especially smoothies and drinks. Add it to your morning oatmeal so you can get not only a boost of antioxidants but also make this breakfast bowl far more delicious. But be careful not to go overboard, or you’ll have to add sweeteners to offset the tartness of the powder.
Maqui fruit powder can be added to juices and other beverages, as well as ice cream, smoothies, and even baked goods.
There are no specific rules for how much organic maqui berry powder you should eat in a day. However, it’s always best to start small, for example, with ¼ or ½ of a teaspoon. You can increase the amount of the powder depending on how well you like it.