- — Vegan, Raw Powder
- — Very low in Cholesterol
- — A Good Source of Calcium and Iron
- — Freeze-Dried
Enrich Your Diet with Antioxidants Using Organic Maqui Berry Powder
Berries are all packed with vitamins and antioxidants, but some have a higher content than the average, and Maqui Berry Powder is proof of that. This product can boost your meals with nutrients easily as well as enhance the taste of many dishes. Food to Live Organic Maqui Powder comes from using the dry-freeze method. It means that the berries are dried at extremely low temperatures very fast and then pulverized. This processing method allows for retaining more of the precious antioxidants and vitamins. It means that you get to enjoy the maximum benefits of maqui fruit regardless of the season. It’s the only way to get these benefits for most people because maqui berries are very tender and transport effectively. Also, they only grow in South America, and the fruit’s season is quite short.
Organic Maqui Berry Powder Taste and Dosage
Maqui berries powder is tart and rich in flavor, so you can use it to boost the taste of many dishes, especially smoothies and drinks. Add it to your morning oatmeal so you can get a boost of antioxidants and make this breakfast bowl far more delicious. But be careful not to go overboard, or you’ll have to add sweeteners to offset the tartness of the powder. You can add Maqui fruit powder to juices and other beverages, ice cream, smoothies, and even baked goods. There are no specific rules for how much organic maqui berry powder you should eat in a day. However, it’s always best to start small, for example, with ¼ or ½ of a teaspoon. You can increase the amount of the powder depending on how well you like it.
No-Bake Maqui Berry Cheesecake Bars