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Cumin Seeds

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conventional-cumin-seeds-min
conventional-cumin-seeds-2-min
texas-style-quinoa-bean-chili-with-cumin-seeds-min
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Final Price
$6.49 / 4 oz $1.62 / oz
$7.99 / 8 oz $1.00 / oz
$9.99 / 1 lb $9.99 / lb
$15.99 / 2 lbs $8.00 / lb
$24.49 / 5 lbs $4.90 / lb
$56.49 / 12 lbs $4.71 / lb
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Wholesale
  • — Kosher, Raw, Vegan
  • — Whole Seeds
  • — Premium Quality
  • — Cholesterol Free
  • — High in Iron, Magnesium, and Calcium

Add Flavor to Your Dishes with Delicious Cumin Seeds

Cumin plant (Jeera, Comino) has been known and loved by our ancestors for millennia. It’s one of the most popular spices today, and many spice mixes can’t exist without it. The warm and rich earthy flavor of this spice is impossible to describe. However, you are sure to fall in love with it if you learn the right way of using cumin seeds to enhance your cooking. Cumin seeds usually used in cooking, both ground and whole; they are a must-have ingredient in both curry and adobo blends. Essentially, it’s impossible to imagine Indian cuisine without this particular ingredient. However, it’s used and loved in many other countries as well. Italian cuisine, in particular, benefits greatly from the rich flavor and aroma of cumin seeds.

How to Use Whole Cumin Seeds When Cooking

First of all, you should know that it’s best to buy whole cumin seeds bulk. This product can keep for a long while if stored in the freezer. However, as the spice is so amazing, you are sure to use it often. In this case, keep raw cumin seeds in an airtight container in a dark and cool place. When cooking, use whole cumin seeds at the beginning; roast them in oil, so that your cooking oil soaks up the rich flavor of the spice. You can also add whole seeds to soups and stews early in the cooking stages to ensure the dish soaks up every bit of the flavor. When using ground cumin spice, add it at the end to keep the flavor as rich as possible. It’s best to make your ground cumin; toast a few spoonfuls of whole cumin seeds in a hot pan and grind them using a spice grinder or mortar and pestle.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories106

% Daily Value*
Total Fat 6g 8%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 48mg 2%
Total carbohydrate 13g 5%
Dietary fiber 3g 11%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 5g 10%

Vitamin D 0mcg 0%
Сalcium 264mg 20%
Iron 19mg 105%
Potassium 507mg 11%
Manganese 1mg 41%
Copper 0.2mg 27%
Magnesium 104mg 25%
Thiamin 0.2mg 15%
Vitamin A 108mcg 12%
Zinc 1mg 12%
Phosphorus 141mg 11%
Niacin 1mg 8%
Vitamin B6 0.1mg 7%
Riboflavin 0.1mg 7%
Vitamin E 1mg 6%
Selenium 1mcg 3%
Vitamin С 2mg 2%
Folate 3mcg 1%
Vitamin K 2mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: CUMIN SEEDS
Storage Time: Up to 3 years
Country of Origin: India
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories106

% Daily Value*
Total Fat 6g 8%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 48mg 2%
Total carbohydrate 13g 5%
Dietary fiber 3g 11%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 5g 10%

Vitamin D 0mcg 0%
Сalcium 264mg 20%
Iron 19mg 105%
Potassium 507mg 11%
Manganese 1mg 41%
Copper 0.2mg 27%
Magnesium 104mg 25%
Thiamin 0.2mg 15%
Vitamin A 108mcg 12%
Zinc 1mg 12%
Phosphorus 141mg 11%
Niacin 1mg 8%
Vitamin B6 0.1mg 7%
Riboflavin 0.1mg 7%
Vitamin E 1mg 6%
Selenium 1mcg 3%
Vitamin С 2mg 2%
Folate 3mcg 1%
Vitamin K 2mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: CUMIN SEEDS
Storage Time: Up to 3 years
Country of Origin: India
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
Recipes

Ingredients for Texas Style Quinoa Bean Chili:

Instructions

  1. Place dry beans in a large container and cover with cold water. Soak overnight. After the beans soak, drain and rinse them off.
  2. Heat oil in a large pot over medium heat. Add red onion, garlic and cook until soft, about 2 minutes.
  3. Add bell pepper, jalapeño, soaked beans, and vegetable broth. Bring to a boil, then reduce to a simmer and cook for 20-25 minutes.
  4. Add rinsed quinoa, diced tomatoes, corn kernels, tomato sauce, all spices, and salt. Simmer for another 15 minutes.
  5. Sprinkle with lime juice. Garnish with sour cream and cilantro. Enjoy!

Ingredients for Easy Spicy Black Bean Soup:

  • 2 tsp neutral cooking oil
  • 1 yellow onion, peeled and diced
  • 1 carrot, chopped
  • 4 cloves garlic, peeled and minced
  • 4 cups vegetable broth
  • 2 cups organic black bean soup mix, soaked overnight
  • 1 tbsp chili powder
  • 1 tbsp freshly ground cumin seeds
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne powder optional
  • whole bay leaves
  • Salt and pepper to taste
  • Green onions, sour cream, and lime wedges for serving

Instructions

  1. Rinse 2 cups of organic black bean soup mix. Cover with water and soak overnight.
  2. Heat the oil in a soup pot over medium heat.
  3. Add onions, carrots, and garlic. Cook, stirring frequently about 10 min.
  4. Add the black bean soup mix. Season with chili powder, cumin, smoked paprika, oregano, and cayenne powder, and add a sprinkle of salt and pepper. Add bay leaves.
  5. Pour in the vegetable broth and bring to a boil.
  6. Reduce heat and simmer for 40 min.
  7. Remove bay leaves and ladle the black bean soup into bowls.
  8. Serve with chopped green onions, sour cream, and lime wedges.
Product Reviews
Reviews on
Fresh, clean and great quality cumin seeds. All of the Food to Live products I have used are always clean and of great quality. Very happy with the cumin seeds. They are pricey but you are paying for quality.
from AAxis
Great product. Very fresh and delicious
The quality of Food to Live products is very good. I use Cumin in cooking but most often in an herbal tea concoction which is great.
from ED
Worth the money. Great quality and taste
Clean and fresh! I used to buy cumin seeds for cooking from south asian stores but I found that you had to wash the cumin before you were able to use it. The Food to Live cumin is very clean and fresh - no need for the extra wash!
from AAxis
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