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California Walnut Pieces

Non-GMO Verified

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$7.99 / 8 oz $1.00 / oz
$13.99 / 1 lb $13.99 / lb
$17.99 / 2 lbs $9.00 / lb
$24.49 / 4 lbs $6.12 / lb
$42.49 / 7 lbs $6.07 / lb
$83.99 / 14 lbs $6.00 / lb
No Tax. Free Shipping. Final price.
  • — Raw, Vegan
  • — Unsalted, No Shell

Walnut Pieces by Food to Live are simply chopped raw nuts from sunny California, which often come in handy to bakers, and chocolatiers. These Walnuts have a crunchy texture, accompanied by a rich nutty-sweet taste with a note of tanginess. Our Chopped Walnuts are Kosher, and part of the Non-GMO Verified Project.

How to Use Chopped Walnuts

It’s definitely a great idea to get Walnut Pieces bulk since they are budget-friendly and have an endless number of uses. Eat them as a snack right out of the bag, or add them to homemade trail mixes, granola, and raw energy balls. Use Chopped Walnuts for baking pies, cakes, cookies, tarts, muffins, protein bars, and a variety of moist desserts. These nuts are a perfect addition to breakfast cereals, yogurt, and overnight oats. Chopped nuts are an amazing topping for salads, pasta, and avocado toast. Not only do California Walnuts provide extra flavor to sweet and savory dishes but they also add a great nutritional boost as they’re packed with healthy fats, dietary fiber, and protein. The Nutritional Profile of Walnuts makes them perfect for those who follow Keto, Paleo, Vegan, and Sirtfood diets.

Storage Tips

Store California Walnut Pieces in a tightly-closed container in a fridge or a cool dry area. If you want to get Chopped Walnuts bulk and use them long-term, it’s best to store the nuts in a freezer.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories185

% Daily Value*
Total Fat 18g 24%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 4g 1%
Dietary fiber 2g 7%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 4g 9%

Vitamin D 0mcg 0%
Сalcium 28mg 2%
Iron 1mg 5%
Potassium 125mg 3%
Copper 0.4mg 50%
Manganese 1mg 42%
Magnesium 45mg 11%
Vitamin B6 0.2mg 9%
Phosphorus 98mg 8%
Zinc 1mg 8%
Thiamin 0.1mg 8%
Folate 28mcg 7%
Pantothenic Acid 0.2mg 3%
Riboflavin 0.04mg 3%
Selenium 1mcg 3%
Niacin 0.3mg 2%
Vitamin E 0.2mg 1%
Vitamin K 1mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: WALNUTS
WARNING: Contains Walnut
CAUTION: May Contain Shell Fragments
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories185

% Daily Value*
Total Fat 18g 24%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 4g 1%
Dietary fiber 2g 7%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 4g 9%

Vitamin D 0mcg 0%
Сalcium 28mg 2%
Iron 1mg 5%
Potassium 125mg 3%
Copper 0.4mg 50%
Manganese 1mg 42%
Magnesium 45mg 11%
Vitamin B6 0.2mg 9%
Phosphorus 98mg 8%
Zinc 1mg 8%
Thiamin 0.1mg 8%
Folate 28mcg 7%
Pantothenic Acid 0.2mg 3%
Riboflavin 0.04mg 3%
Selenium 1mcg 3%
Niacin 0.3mg 2%
Vitamin E 0.2mg 1%
Vitamin K 1mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: WALNUTS
WARNING: Contains Walnut
CAUTION: May Contain Shell Fragments
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Recipes

Ingredients for Chocolate Kamut Granola:

Instructions

  1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
  2. In a large bowl, combine the kamut, walnuts, cherries, cocoa powder, protein powder and salt. Drizzle in the maple syrup. Stir until combined.
  3. Scoop the granola onto the baking sheet.
  4. Bake for 20 min, stirring halfway.
  5. Let cool for 15 min before serving.

NOTES:

Feel free to use rolled oats instead of kamut.

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