- — Non-GMO, Kosher, Raw and Vegan
- — Organic Blanched Slivered Almonds have a high concentration of vitamin E, magnesium, potassium, and folic acid, which have beneficial effects for you
- — These Organic Almonds are very low in cholesterol and sodium but high in riboflavin and manganese
How to Enjoy Organic Blanched Slivered Almonds
Organic Blanched Slivered Almonds are tasty and rich in nutrients, such as vitamin E, iron, and calcium. They are easy to include in your daily meals since they are delicious.
Organic Slivered Almonds go through a machine process. It heats up the nuts to prevent them from shattering and then cuts them into thin slivers. You can’t repeat the process at home because a food processor can only crush nuts.
Note that blanched and unblanched almonds are very similar in nutritional value. But blanching removes skins, which might make the nuts a bit more bitter.
Ideas for Cooking with Organic Blanched Slivered Almonds
You can use organic slivered almonds in salads and sprinkle them onto oatmeal. Add them to trail mixes or your granola. You can also use them when making a variety of desserts and candies.
Raw organic slivered almonds are delicious, but they taste even better when toasted. The best way to do this is to pre-heat an oven to 350F. Place some waxed paper onto a thin baking sheet and spread almond slivers in a single layer. Put them into the oven and leave for 3-4 minutes. Then, please take out the sheet, shake it up to stir the almonds, and place back into the oven for about 1-2 minutes more. You can consider them done once the nuts are as brown as you want them to be.