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Italian Organic Pearled Farro

Italian Organic Pearled Farro HI
Organic Pearled Farro
Italian Organic Pearled Farro HI Soup
Italian Organic Pearled Farro- n Pack
$11.48 / 1 lb $11.48 / lb
$12.98 / 1.5 lbs $8.65 / lb
$16.98 / 3 lbs $5.66 / lb
$22.98 / 5 lbs $4.60 / lb
$28.98 / 8 lbs $3.62 / lb
No Tax. Free Shipping. Final price.
  • — Free of Saturated Fat and Cholesterol
  • — Does not contain Sodium and Sugar
  • — Good source of Protein and Dietary Fiber
  • — Rich in Iron and Calcium

Italian Organic Pearled Farro: Great Substitute for Boring Grains

If you are tired of rice, wheat, and buckwheat, try Italian Organic Pearled Farro, you won’t regret it. This grain has been around for millennia, and it has more protein than rice. Use farro to diversify your sides and enhance the taste of your meals with its pleasantly nutty flavor.

It’s called Italian farro because Italy is the region where this grain has been the most popular since ages ago. Today everyone can enjoy the nutritional benefits of this delicious food by ordering it online. Organic Pearled Farro from Food To Live can be used as a substitute for any other grain. It contains about 7g of both fiber and protein per 1⁄4 cup of dry grain, and it’s super low in fat.

Please note that Italian farro is a type of wheat; it is NOT gluten-free.

Organic pearled farro has its bran removed (opposed to whole farro). Therefore, it has a lower fiber content. However, this makes the grain easier to digest and cook. Whole farro would require overnight soaking. Italian pearled farro, yet, can be prepared with minimal pre-soaking, ready in 30 minutes.

How to Cook Italian Organic Pearled Farro

You can cook organic Italian farro as you would any other grain, use a slow cooker or a regular pot. If you pre-soak it for 30-90 minutes, your cooking time will reduce drastically. Cooking Italian pearled farro dry, should not take more than 30 minutes.

The grain has a pleasant subtly-nutty and buttery flavor. It also soaks up the flavors of seasonings very well. Use it as a side or in dishes like a pilaf. You can replace rice with farro in the majority of recipes. It will taste great with curries and stews.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 18g 7%
Dietary fiber 2g 7%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 3g 6%

Vitamin D 0mcg 0%
Сalcium 6mg 0%
Iron 1mg 7%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Farro Grain
WARNING: Contains Wheat
Storage Time: Up to 1.5 years
Country of Origin: Italy
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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