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Organic Coriander Seeds

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Final Price
6 oz
$ 8.66
$1.44 / oz
Only 2 left in stock
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8 oz
$ 8.99
$1.12 / oz
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1 lb
$ 14.99
$14.99 / lb
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2 lbs
$ 21.44
$10.72 / lb
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4.5 lbs
$ 43.65
$9.70 / lb
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9 lbs
$ 86.85
$9.65 / lb
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We also have
  • — Whole, Non-GMO, Organic
  • — Kosher, Vegan
  • — Good source of Copper, Manganese, and Iron
  • — Contains Calcium, Selenium, and Magnesium
  • — Rich in Dietary Fiber

What is Coriander?

Coriander is the seed of Chinese parsley, while coriander greens are called cilantro. The roots of a plant differ from gardens in taste and smell. Coriander is grown mainly for seed production. Ripe dried fruits are used whole or ground. If you wish to prolong the shelf time, store coriander in a cool, dry place.

How does It Taste?

Organic whole coriander seeds have a sweet and spicy scent that resembles the wood aroma. Coriander enhances the taste of peas, lentils, cabbage, and beans. You can add organic raw coriander seeds to dishes from meat and poultry to strengthen and enrich their flavor. Vegetable purees from carrots, potatoes, pumpkin, red beets with the addition of coriander also become more aromatic and spicier.

Other Options for Cooking with Coriander

You can sprinkle raw meat with crushed coriander seeds and vinegar to prolong its shelf time and add a spicy aroma. Besides, coriander is an excellent spice for barbecue, baking, smoking, and drying meat. In home-canning, organic coriander seeds are used for pickling cabbage and mushrooms. You can also do it in combination with caraway seeds. In Greece and Cyprus, crushed seeds are also used for canning olives. By the way, add coriander seeds to lamb dishes in large quantities; it makes a huge difference and your taste buds happy. Besides, it’s an excellent spice for a simple, delicious dish, “aphelia.” It is done /with pork stewed in red wine.

10 Essential Spices Every Home Cook Needs

Nutrition Facts
Serving size
1/4 tsp (0.5 g)
Amount per serving
Calories
2
% Daily Value*
Total Fat0.1g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol0mg
0%
Sodium0.2mg
0%
Total carbohydrate0.3g
0%
Dietary fiber 0.2g
1%
Total sugars 0g
Includes 0g Added Sugars
0%
Protein0.1g
0%
Vitamin D 0mcg
0%
Calcium 3.6mg
0%
Iron 0.1mg
0%
Potassium 6.4mg
0%
Folate 0mcg
0%
Copper 0mg
1%
Manganese 0mg
0%
Thiamin 0mg
0%
Pantothenic Acid 0mg
0%
Zinc 0mg
0%
Vitamin B6 0mg
0%
Vitamin B12 0mcg
0%
Phosphorus 2.1mg
0%
Magnesium 1.7mg
0%
Riboflavin 0mg
0%
Selenium 0.1mcg
0%
Niacin 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Vitamin C 0.1mg
0%
Vitamin A 0mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC CORIANDER SEEDS
Storage Time: Up to 3 years
Country of Origin: India
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
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Nutrition Facts
Serving size
1/4 tsp (0.5 g)
Amount per serving
Calories
2
% Daily Value*
Total Fat0.1g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol0mg
0%
Sodium0.2mg
0%
Total carbohydrate0.3g
0%
Dietary fiber 0.2g
1%
Total sugars 0g
Includes 0g Added Sugars
0%
Protein0.1g
0%
Vitamin D 0mcg
0%
Calcium 3.6mg
0%
Iron 0.1mg
0%
Potassium 6.4mg
0%
Folate 0mcg
0%
Copper 0mg
1%
Manganese 0mg
0%
Thiamin 0mg
0%
Pantothenic Acid 0mg
0%
Zinc 0mg
0%
Vitamin B6 0mg
0%
Vitamin B12 0mcg
0%
Phosphorus 2.1mg
0%
Magnesium 1.7mg
0%
Riboflavin 0mg
0%
Selenium 0.1mcg
0%
Niacin 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Vitamin C 0.1mg
0%
Vitamin A 0mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC CORIANDER SEEDS
Storage Time: Up to 3 years
Country of Origin: India
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Recipes

Ingredients for Quick Refrigerator Dill Pickles:

Instructions

  1. Add cucumber slices to a mason jar in a vertical orientation along with coriander, mustard, and dill seeds. Set aside.
  2. To a small saucepan add distilled white vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar.
  3. Let the brine cool in the refrigerator for at least 30 minutes to 1 hour. Once cooled, pour the brine over the cucumbers until your glass container is full. Ensure the cucumbers are fully submerged. If needed, add more vinegar or a little water to cover.
  4. Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. The best flavor is achieved after 24 hours.
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