- — Vegan
- — Contains Iron
Are you looking for a healthy alternative to high-Sodium Potato Chips? Well, we have a must-try for you! Organic Large Toasted Coconut Chips by Food to Live are made from mature nutrient-dense organic coconuts. First, coconuts are shelled and de-husked. Then as the water from the fruit is drained, it gets a thorough wash. After that, coconuts are cut into large pieces and dehydrated. Finally, Coconut Chips are slightly roasted without using oil for extra crunchiness and a more intense flavor.
Ways to use Organic Coconut Chips
Food to Live’s Organic Toasted Coconut Chips are neither salted nor sweetened which makes them super versatile. They have a nutty taste and crispy texture. You can enjoy them as a filling snack straight from the bag or mix it into your favorite trail mix. Besides, you may add Organic Toasted Coconut Chips to your smoothie bowls, baked goods, oatmeal, granola, or any porridge to enhance their nutritional value. Furthermore, you can sprinkle these chips over stir-fries, noodles, and stewed veggies. Another great way to use Organic Toasted Coconut Chips is for energy balls and sports bars, or as a topping for desserts and ice cream.
Organic Toasted vs. Raw Coconut Chips in terms of nutrients
Some people are hesitant when it comes to choosing between raw and Toasted Coconut Chips because they worry that Toasted Chips are not as nutritious as Raw ones, however, it is not quite true. There is only insignificant difference in nutrient content between the two kinds, and this is due to minimal heat exposure. Toasted Coconut Chips remain a rich source of healthy fats, fiber, protein and essential elements like Iron, Manganese, Copper, and Phosphorus. In addition, they are low in carbs which makes them suitable for both – Keto and Paleo diets.
Keep these Chips in an air-tight container in a cool dry area. If you decide to go for Organic Coconut Chips bulk, consider putting them in a fridge to ensure freshness.