Organic Ground Cinnamon

Instructions

1. Preheat oven to 350 degrees (F).
2. Generously grease a doughnut pan with melted coconut oil; set aside.
3. In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the pumpkin puree, melted butter, and milk. Gently fold the wet mixture into the dry mixture.
4. Spoon mixture into prepared doughnut pan (you can use a piping bag), and bake for 10-15 minutes. Allow doughnuts to cool a few minutes in the pan.
5. In the meantime, melt the butter for the cinnamon sugar coating; set aside. Mix the coconut sugar and cinnamon together in a medium-sized bowl; set aside.
6. Once the donuts are cool enough to handle, dip them in the melted butter, then roll them in the cinnamon-sugar mixture; repeat until all donuts have been covered.
7. Enjoy!

Instructions

1. To make the crepes combine all of the ingredients (except the oil) and mix until the batter is smooth.
2. Let the batter rest for a few minutes. Heat a little oil in a medium-sized non-stick skillet over medium heat.
3. Pour about ¼ cup of the batter in the center of the skillet and immediately spread it with the back of a ladle.
4. Cook for about 1-2 minutes per side, or until lightly browned. Repeat the process of making crepes till the batter is finished.
5. Note: After a while, the batter will get thicker, so you might need to add more milk.
6. For the apple filling, add all ingredients to a skillet. Cook the mixture for a few minutes over medium heat till the apples get soft, yet maintain their shape.
7. Place a few tsp of filling onto each crepe, roll it up and serve warm with a drizzle of caramel sauce or maple syrup.

Notes:

• Instead of buckwheat flour you should be able to use rice flour or quinoa flour
• Potato starch can be replaced with other starch powders such as tapioca starch, arrowroot starch or cornstarch

Instructions

1. Preheat oven to 350 degrees.
2. Using a melon baller or paring knife, score the tops of the apples. Then scoop out some of the apples, so that you have a cavity about an inch and a half wide. Just make sure you don’t core through the bottom of the apple. You can peel the apples but we prefer to keep the skin on.
3. Grease an oven-safe baking dish with cooking spray or coconut oil (8×8 will work best), and place the apples in the dish.
4. In a bowl combine oats, flour, sugar, pecans, and spices. Add in melted butter. Stir to combine.
5. Place apples in a baking dish. Divide the oat mixture evenly among the center of the apples, pressing the filling in towards the center of the apples.
6. Pour water into the bottom of the baking dish.
7. Bake the apples in a 180 C/350 F oven for about 30 minutes or until the apples are soft and the crumble is golden brown.
8. Serve with vanilla ice cream and a drizzle of caramel sauce/maple syrup.