Organic Ginger Powder

Rated 4.50 out of 5 based on 2 customer ratings
2 reviews

$6.30$17.96 lbs

40 lbs $251.99
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4 oz $4.49
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8 oz $7.99
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1 lb $10.49
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2 lbs $19.99
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10.00/lb you save $-3.7
4 lbs $32.99
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8.25/lb you save $-1.95
8 lbs $54.99
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6.87/lb you save $-0.57
16 lbs $102.99
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6.44/lb you save $-0.14
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  • — Organic, Non-GMO
  • — Kosher, Vegan
  • — Very Low in Saturated Fat
  • — Good Source of Dietary Fiber
  • — Vitamin B6, Iron, Magnesium
  • — Potassium, Selenium
  • — Vitamin E and Manganese
  • — Free of Cholesterol and Sodium

 

Organic Ginger Powder is one of the most incredible foods on the planet and people have been admiring its numerous medicinal properties and energizing effect for many centuries. Technically, this plant is a vegetable, although it’s mostly used as a spice. Of course, there is also ginger tea to be considered, as this is one of the most fantastic drinks ever. There are also quite a few supplements based on this root or its extract, but they are not as enjoyable as they lack the spicy flavor.

The importance of ginger really cannot be measured for its healing, and antibacterial properties have been proven by numerous studies. Note that ginger root is an alkaline food, which enhances its health benefits.

Fresh ginger is good, but it doesn’t keep for very long, and its flavor is a bit different from the dried variety. Organic Ginger Root Powder from Food To Live, on the other hand, lasts for several months and can be used in some ways, including making delicious ginger tea.

Essential Health Benefits of Ginger

Ginger root benefits are too numerous to count, but the most famous of them come from its ability to have a positive effect on the digestive tract. It’s believed that it can help fight bloating and reduce inflammation.

The medicinal value of ginger includes its ability to relieve the symptoms of acid reflux. As it’s safe for pregnant women, it’s often recommended for morning sickness as well as to patients who are recovering from toxic poisonings and chemotherapy. Note that you should always consult your doctor before taking ginger for stomach or some ginger root capsules. However, using it as a spice to flavor your dishes or as a component in herbal tea is safe for everyone.

Ginger: Nutrition Facts

The benefits of ginger are caused by its high content of antioxidants. Nutrition-wise, it’s rich in vitamin C as well as essential minerals:

  • Potassium,
  • Magnesium,
  • Phosphorus,
  • Calcium.

Raw ginger root powder doesn’t contain any caffeine, so it’s a safe drink for those who want to avoid this chemical and overstimulation it might cause. However, the chemical makeup of this plant is such that it has an energizing and revitalizing effect anyway.

Research indicates that ginger doesn’t have any adverse effect on high blood pressure, unlike the majority of other stimulants. It may help relieve the symptoms of hypertension because it stimulates the circulatory system, which reduces the risk of blood clots.

How to Store and Use Ginger Root and Ginger Root Powder

People use ginger root in many ways, from candied ginger to ginger ale, to pickled and ground ginger.

Organic Ground Ginger from Food To Live is exceptionally versatile and can be used for baking, making tea, and even creating delicious, spicy lollipops.

Store it in a cool, dry place and make sure to keep it in an airtight container. It doesn’t go wrong and can be stored for years.

 WARNING

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories95

% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total carbohydrate 20g 7%
Dietary fiber 4g 14%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 3g 5%

Vitamin D 0mcg 0%
Сalcium 32mg 2%
Iron 6mg 31%
Potassium 374mg 8%
Manganese 9mg 410%
Selenium 16mg 29%
Niacin 3mg 17%
Copper 0.1mg 15%
Magnesium 61mg 14%
Vitamin B6 0.2mg 10%
Zinc 1mg 9%
Phosphorus 48mg 4%
Riboflavin 0.05mg 4%
Pantothenic Acid 0.1mg 3%
Thiamin 0.01mg 1%
Folate 4mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Organic Ginger Root Powder

WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

Storage Time: Up to 12 Months

Country of Origin: India, Peru

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Recipes

Creamy Vegan Pumpkin Pie With Maca

Creamy Vegan Pumpkin Pie With Maca

Ingredients:

  • 1 9 1/2-inch whole wheat or gluten-free baked pie shell (or your favorite raw crust)
  • 1/4 cup toasted unsweetened coconut flakes
  • 1 tbsp. chopped crystallized ginger
  • 1 cup raw cashew pieces, soaked for a few hours, rinsed and drained
  • 1 1/2 cups pumpkin puree
  • 1/4 cup + 1 Tbsp. coconut butter
  • 1/4 cup + 2 Tbsp. water
  • 1/4 cup non-dairy milk
  • 1 Tbsp. maca powder
  • 1 Tbsp. grated fresh ginger
  • 1 tsp. vanilla-flavored stevia liquid
  • 1 tsp. cinnamon
  • 1/2 tsp. powdered ginger
  • pinch allspice
  • whipped coconut cream, for topping, optional

Preparation:

In a small bowl combine the toasted coconut and the crystallized ginger. Set aside. Put the cashews, pumpkin puree, coconut butter, water, non-dairy milk, maca powder, ginger, stevia, and spices in a high-speed blender and process until very smooth. Scrape about half of the cashew-pumpkin mixture into the pie crust and smooth. Sprinkle the toasted coconut/ginger over top and carefully add the remaining cashew-pumpkin mixture over top. Spread until even and smooth. Chill for several hours or until firm. Cut into slices and serve with whipped coconut cream.

Yummy!

Recipe Source: www.themacateam.com

 

Ginger Slice

Ginger Slice

Ingredients

BASE:

  • 2 cups coconut flakes
  • 1 ½ cups cashews
  • ¼ cup + 2 tablespoons coconut butter, softened*
  • 2 tablespoons 100% pure maple syrup
  • 1 teaspoon ginger powder
  • Small pinch of fine sea salt

ICING:

  • ⅔ cup coconut butter, softened*
  • ½ cup 100% pure maple syrup
  • 2 tablespoons ginger powder

To soften coconut butter, stand the jar in a pot of hot water till it liquefies

Instructions

BASE:

  1. Place all ingredients in a food processor and whizz till very well combined.
  2. Press the mixture into a 9 inch tin lined with baking paper and even out the surface.

ICING:
Blend all ingredients on high till smooth.

ASSEMBLY:

  1. Spread the icing evenly over the base.
  2. Set in the freezer.
  3. Cut into small squares or bars to serve (these are lovely and rich, I’m sure you’ll be happy with a smaller sized portion).

❤️❤️❤️

Recipe Source: http://amp.gs/ZlYl

 

Ginger Anti-Inflammatory Smoothie

Ginger Anti-Inflammatory Smoothie

Ingredients:

  • 1 frozen banana,
  • 1 inch ginger, grated or ginger powder
  • ½ tsp cinnamon
  • 1 cup coconut milk

 

What To Do:

Blend all ingredients together

Recipe Source: http://amp.gs/ZBwn

 

Spicy Plum Smoothie

Spicy Plum Smoothie

Ingredients:

  • 2 cups non dairy milk (oat, rice, soya, almond, hemp, coconut drink or raw nut or seed milk)
  • 8 dried plums
  • 1 banana
  • 1 cup spinach
  • ½ cup dates
  • 1 cup oats or one cup of quinoa
  • ½ teaspoon vanilla
  • 1 teaspoon ginger (fresh or ground)
  • ¼ teaspoon of cayenne pepper

 

Instructions:
1. Blend the ingredients in the order listed.
2. Add more water if required to thin it out.
3. Substitute any of the ingredients for whatever you already have.
4. If your smoothie is too warm, you can cool it down in the fridge.

Enjoy!

Recipe Source: http://amp.gs/BcSu

 

Ginger Banana Green Smoothie

Ginger Banana Green Smoothie

INGREDIENTS:

  • 1 large banana, peeled, chopped into 5 chunks, and frozen overnight
  • 2 small handfuls spinach
  • ½ – 1 tsp. ground ginger
  • ½ tsp. cinnamon
  • ½ + cup unsweetened vanilla almond milk
  • 9 ice cubes (or less if desired)
  • 1 Tbsp. chia seeds

 

Directions:

Add banana, spinach, ginger, cinnamon, almond milk, and ice cubes to a high-powered blender. Blend, scraping down the sides and adding more almond milk if needed, until smooth. Mix in the chia seeds by hand. Pour into 1-2 cups and top with granola if desired.

Enjoy!

Recipe Source: http://amp.gs/GlrV

 

Oil-Free Broccoli Millet Stir-Fry (vegan & glutenfree)

Oil-Free Broccoli Millet Stir-Fry (vegan & glutenfree)

Ingredients:

  • 2 cups water + 1/4 cup
  • 1/4 tsp. sea salt
  • 1/2 cup millet
  • 16 oz. frozen sliced peppers and onions
  • 4 cups frozen broccoli florets
  • 2 large cloves garlic minced
  • 1/4 cup cashew pieces
  • 1 Tbsp. low sodium Tamari sauce
  • 1 Tbsp. brown rice vinegar
  • 2 Tbsp. maple syrup
  • 1 Tbsp. arrow root starch flour or corn starch
  • 1/4 tsp. ground ginger

 

Instructions:

1. Add 2 cups of water and 1/4 tsp. sea salt to a medium sauce pan and bring to a boil.*
2. Add millet and return to boil. Cover, reduce heat to low and simmer for 35-40 minutes with lid slightly vented.
3. Add 1/4 cup water to 5 qt. non-stick sauté pan over medium high heat.
4. Add peppers and onions, broccoli florets and minced garlic, cover and steam sauté for 10 to 15 minutes until veggies are crisp tender. (Stir every few minutes, reduce heat to medium and/or add 1 Tbsp. of water or more if necessary to keep veggies from sticking.)
5. Combine Tamari sauce, brown rice vinegar, maple syrup, arrow root starch flour and ground ginger to a small container with a tight fitting lid. Shake to mix.
6. Add cooked millet and cashews to cooked veggies.
7. Stir in sauce and continue to cook until sauce thickens. (About 1-2 minutes.)

Enjoy!!!

Recipe Source: www.veggieprimer.com

 

Lentil, Kale & Quinoa Stew Vegan

Lentil, Kale & Quinoa Stew Vegan

Ingredients:

  • 1 tablespoon coconut oil
  • 1 yellow onion
  • 3 carrots
  • 3 celery stalks
  • 4 cloves garlic
  • 1 ½ teaspoon ground cumin
  • ½ teaspoon ground ginger
  • ½ teaspoon ground turmeric
  • 2 teaspoon salt, plus more to taste
  • 1 cup red lentils
  • ½ cup dry quinoa
  • 5 cups water
  • 26.5 oz box of chopped tomatoes
  • 2 cups chopped kale, tough stems removed

 

Directions:

Melt the coconut oil in a large pot over medium heat and sauté the onions, carrots, and celery until tender, about 8 minutes. Add in the minced garlic and sauté another minute, just until fragrant. Add in the cumin, ginger, turmeric, salt, lentils, quinoa, water, and tomatoes and bring the soup to a boil. Once boiling, lower the heat and cover the pot to let everything simmer until the lentils are tender, about 20 minutes.

Enjoy!!!

Recipe source: http://amp.gs/ytYH

 

🍋Fresh Lemon Ginger Detoxifying Smoothie🍹

Fresh Lemon Ginger Detoxifying Smoothie

INGREDIENTS:

  • 1½ cups mixed frozen peach, pineapple, and mango juice of 1 whole, large lemon
  • 2 tablespoons white chia seeds
  • ¾ cup unsweetened almond or coconut milk (carton, not canned)
  • 1 tablespoon freshly grated ginger or powder
  • 1 tablespoon pure honey (if preferred, for added sweetness and to cut the tartness of the lemon)
  • 2 tablespoons collagen peptides or protein powder of choice (optional, but it’s recommended to add protein for blood sugar stabilization)

 

INSTRUCTIONS:
Add all ingredients to a high speed blender and blend until completely smooth.

Enjoy immediately! 😍

Recipe source: http://amp.gs/hnsw

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What others are saying

  1. 5 out of 5

    I have been regularly ordering spices and such for my Asian cabinet. I used the powdered ginger in a recipe and it was perfect. I don’t care for a lot of ginger flavor but I could control it perfectly with this. Very tasty.

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  2. 4 out of 5

    It’s really strong but does not dissolve easily for tea it’s good in smoothies or to bake with good for digestion, inflammation , naseau and upset stomach it is good to add to curry sauce and can be used as a dry rub on meat…. add it to a tumeric tonic with apple cider vinegar water and manuka honey shake well and drink 2tbsp daily you will not get sick keep in the fridge drink for cold or cough

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