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Organic Jasmine Brown Rice

Organic Jasmine Brown Rice Main
Organic Jasmine Brown Rice
Organic Jasmine Brown Rice
Organic Jasmine Brown Rice dish
Organic Jasmine Brown Rice pack
$10.48 / 1 lb
$11.48 / 1.5 lbs 7.65/lb you save $4.25
$13.48 / 3 lbs 4.49/lb you save $17.97
$19.98 / 5 lbs 4.00/lb you save $32.40
$25.98 / 8 lbs 3.25/lb you save $57.84
$36.98 / 15 lbs 2.47/lb you save $120.15
$58.98 / 25 lbs 2.36/lb you save $203.00
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  • — Kosher, Non-GMO, Organic, Raw, Vegan
  • — Low in Saturated Fat, and very low in Cholesterol and Sodium
  • — Contains in Fiber and Protein

Organic Jasmine Brown Rice is a type of long-grain rice grown in Thailand. Due to the preserved husk, such rice is more useful because it contains more nutrients.

The pleasant aroma, reminiscent of the smell of flowers, and the nutty taste make this product an indispensable ingredient on the table for vegetarians, athletes, and dieters, as well as all other people. There are many recipes with jasmine rice. This unique type of long-grain rice is famous for its versatility.

This rice goes well with vegetables, mushrooms, different herbs, and spices. Use rice as a side dish, or serve with various sauces. Try making jasmine rice-based desserts. One of the most common desserts is rice with coconut milk.

How to Cook Organic Jasmine Brown Rice

A primary rule of cooking this type of rice is soaking it for at least 4 hours, and better for the whole night. For cooking, take 1 cup of rice and 2 glasses of water. After boiling, boil rice until cooked for about 20 minutes.

Store rice in a cool and dry place. Pour it into glass or tin containers with tight-fitting lids, this will extend the shelf life of rice.

Nutrition Facts
1 servings per container
Serving size1 oz (8 g)

Amount Per Serving
Calories91

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 20g 7%
Dietary fiber 1g 4%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 1g 2%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Jasmine Brown Rice
Storage Time: Up to 1.5 years
Country of Origin: Thailand
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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Recipes

Ingredients for Homemade Brown Rice Milk

  • 1/2 cup cooked jasmine brown rice
  • 2 cups of filtered water
  • 3 to 6 pitted dates

Description

  1. Throw the cooked brown rice, water, and dates in your blender and blast on high for about 60 seconds, until smooth and creamy.
  2. To strain, place a nut milk bag or knee-high piece of sheer nylon hosiery over the opening of a glass bowl, jar or jug. Pour the milk into the bag, twisting the bag closed, and gently squeezing it to pass the liquid through.
  3. Store the milk in a sealed container in the fridge. Activated brown milk (made with soaked rice) will keep for 2 to 3 days in a very cold fridge. Unsoaked rice milk will keep for about 5 days.
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