- — Kosher, Non-GMO, Organic, Raw, Vegan
- — Low in Saturated Fat, and very low in Cholesterol and Sodium
- — Contains Fiber and Protein
Organic Jasmine Brown Rice is a type of long-grain rice grown in Thailand. Due to the preserved husk, such rice is more useful because it contains more nutrients.
The pleasant aroma, reminiscent of the smell of flowers, and the nutty taste make this product an indispensable ingredient on the table for vegetarians, athletes, and dieters, as well as all other people. There are many recipes with jasmine rice. This unique type of long-grain rice is famous for its versatility.
This rice goes well with vegetables, mushrooms, different herbs, and spices. Use rice as a side dish, or serve with various sauces. Try making jasmine rice-based desserts. One of the most common desserts is rice with coconut milk.
How to Cook Organic Jasmine Brown Rice
A primary rule of cooking this type of rice is soaking it for at least 4 hours, and better for the whole night. For cooking, take 1 cup of rice and 2 glasses of water. After boiling, boil rice until cooked for about 20 minutes.
Store rice in a cool and dry place. Pour it into glass or tin containers with tight-fitting lids, this will extend the shelf life of rice.