Organic Dried Apples

Rated 5.00 out of 5 based on 4 customer ratings
4 reviews

$9.56$23.96 lbs

8 oz $11.98
1 lb $18.98
2 lbs $26.98
13.49/lb you save $10.47
5 lbs $55.98
11.20/lb you save $12.76
10 lbs $105.98
10.60/lb you save $13.36
25 lbs $238.98
9.56/lb you save $14.4
Actual Weight (lbs)
Total Price
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  • — Antioxidants for Wellbeing
  • — Lots of Dietary Fiber
  • — Versatile Cooking Ingredient
  • — Certified Organic Product
  • — Kosher
  • — Raw & Vegan
  • — Low in Sodium
  • — Very low in Saturated Fat and Cholesterol

There are over 7500 species of apple trees cultivated on the planet, and all of them have one thing in common. They are all amazing and good for your health. Dried Apples from Food To Live are made from the juiciest, sweetest, ripe fruits and processed minimally to ensure they retain valuable nutrients. Our certified organic apple slices are ready to eat right from the pack and can be used for cooking many delicious dishes.

Benefits of Dried Apples

Dried apples are just as good for your as fresh fruits. They are rich in fiber and antioxidants, which means they help improve digestion and benefit your wellbeing as a whole. Your cardiovascular system, in particular, would be grateful for such a healthy snack as this treat is rich in potassium.

Your dog can eat dried apple chips along with you as pets also need fiber and essential nutrients. Some dog food manufacturers even include this particular fruit in their mixes. You just have to remember that animals only need a fraction of the foods humans consume, so you should give your precious pet not more than a couple of dried apple slices.

Dried Apples: Nutrition and Calories

Nutrition-wise dried apples are an excellent source of:

  • Vitamin A
  • B vitamins
  • Vitamin C
  • Iron
  • Potassium
  • Copper
  • Manganese

Vegans and vegetarians should eat dried apples because of every milligram of iron counts in a plant based diet. Athletes and bodybuilders can enjoy this food for its nutrition-to-calorie ratio. Dried apple slices give you a boost of energy, and you can quickly burn off the few calories they give you while exercising.

How to Use Dried Apple Slices

If you want to make dried apples in the oven, you’ll need to slice them thinly and dry at about 200F for many hours. The exact time would depend on many factors, including a thickness of the slices, type, and ripeness of the fruit, etc.

Buy Organic Dried Apples from Food To Live to save yourself time and effort. This way, you’ll be able to enjoy these delicious dried fruits anytime. You can use them as a snack or for cooking a variety of dishes, including a delicious apple pie. Add them to baked goods or your morning cereal to enhance both the flavor and nutritional value of your food.

Dried Apples Storage Tips

Like all dried fruits, dehydrated apple slices keep for a very long time. The main rule to remember is that they must be stored in airtight containers. When you pack them, squeeze out as much air as possible and keep them dry.

Put the container in a cool and dark place, and your Organic Dried Apples can last for a year. This term can increase up to 2 years if you store them in the freezer.

Buy Dried Apples from Food To Live online and have them delivered to you fast. Our products are organic certified and contain no sugar syrup or other additives.

WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. More information

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.01g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total carbohydrate 19g 7%
Dietary fiber 2g 9%
Total sugars 16g
Includes 0g Added Sugars 0%
Protein 0.3g 1%

Vitamin D 0mcg 0%
Сalcium 4mg 0%
Iron 0.4mg 2%
Potassium 128mg 3%
Copper 0.1mg 6%
Riboflavin 0.05mg 3%
Niacin 0.3mg 2%
Vitamin B6 0.04mg 2%
Vitamin K 1mcg 1%
Vitamin E 0.2mg 1%
Pantothenic Acid 0.1mg 1%
Phosphorus 11mg 1%
Vitamin С 1mg 1%
Selenium 0.4mg 1%
Manganese 0.03mg 1%
Zinc 0.1mg 1%
Magnesium 5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Organic Dried Apples

CAUTION: May Contain Occasional Seed, Stem or Core fragments

Storage Time: Up to 12 months. Cold Storage Recommended.

Country of Origin: Argentina

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Easy Cinnamon Apple Granola with dried apples, walnuts, pepitas, and hemp hearts ❤

Easy Cinnamon Apple Granola with dried apples, walnuts, pepitas, and hemp hearts


  • 2 cups gluten-free oats
  • 1 cup walnuts, chopped
  • ¼ cup pepitas
  • ¼ cup hemp hearts
  • ¼ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¼ cup coconut oil, melted
  • ⅓ cup + 1 tablespoon maple syrup (grade b preferred)
  • 2 teaspoons pure vanilla extract
  • 1 cup dried apples or more if desired


  1. Preheat the oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. In a large bowl, combine oats, walnuts, pepitas, hemp hearts, salt, and cinnamon. Set aside.
  3. In a smaill bowl, whisk together coconut oil, ⅓ cup maple syrup, and vanilla extract. Pour over dry ingredients and stir until the oat mixture is evenly coated.
  4. Pour mixture onto baking sheet, spread, and pack down flat (using a piece of parchment or plastic wrap is an easy, mess-free way to do this).
  5. Bake for 30 to 40 minutes. Stir about halfway through, pack back down, drizzle tablespoon of maple syrup over the top, and bake for the remaining time or until granola is golden brown. If it looks like the walnuts are browning up quickly, tent a piece of foil over the pan for the remaining baking minutes.
  6. When done, granola should look golden brown. Place baking sheet on wire rack and let granola cool completely. When cool, break up granola into pieces and stir in dried apples. Store in an airtight container.


Recipe Source:


Dried Plum & Apple Green Smoothie


  • 1 cup vanilla yogurt (dairy or nondairy if you are a vegan)
  • 8 dried plums, pitted (prunes)
  • 4 leaves of romaine lettuce
  • 1 kiwi, peeled
  • ½ banana (fresh or frozen)
  • 1-2 tablespoons frozen apple-juice or dried apples
  • 1 teaspoon spirulina powder
  • ¼ lemon, peeled (leave pithy part on)
  • 1/8 teaspoon ground cinnamon
  • 3 leaves fresh mint
  • 5-6 ice cubes


Blend until smooth and serve.


Chocolate Chip Cashew Butter Cookies with Turmeric, Teff, & Dried Apple

Chocolate Chip Cashew Butter Cookies with Turmeric, Teff, & Dried Apple


  • ½ cup (80 grams) sweet white rice flour
  • ½ cup (70 grams) teff flour
  • ½ cup (50 grams) old-fashioned rolled oats
  • ½ cup (40 grams) oat flour
  • 1 teaspoon baking soda
  • ½ teaspoon coarse sea salt
  • 2 teaspoons ground turmeric
  • 1 teaspoon cinnamon
  • 1 cup (225 grams) toasted cashew butter
  • 6 tablespoons melted but cool coconut oil
  • ¾ cup plus 2 tablespoons (240 grams) maple syrup
  • 1.5 teaspoons vanilla extract
  • 1 cup chocolate chips, preferably 60% dark or higher
  • ½ cup apple rings, chopped roughly


1. Position a rack in the upper third and lower third of your oven. Preheat the oven to 375F.
2. Line two or three large baking sheets with parchment paper.
3. In a large mixing bowl, whisk together the the dry ingredients: sweet white rice flour, teff flour, old fashioned rolled oats, oat flour, baking soda, sea salt, turmeric, and cinnamon.
4. In the bowl of a high powered blender, combine the *cashew butter, coconut oil, maple syrup and vanilla extract. Blend until smooth and creamy.
5. If you’re wet mix is really warm, chill it for 10-15 minutes in the fridge.
6. Pour the wet mix into the dry mix, scraping out the bowl of the blender completely.
7. Mix the wet and dry ingredients together vigorously for about 30 seconds (this promotes the glutinous quality in the mochiko flour and makes the cookies chewy).
8. Stir in the chocolate chips and chopped apple rings.
9. Using a tablespoon, scoop out heaping mounds of dough and roll them into balls between the palms of your hands. Space the cookie dough about 2 inches apart on your parchment lined baking sheets. 10. Continue until all of the dough has been used up.
11. Place one tray on the top rack of the oven and another on the bottom rack. Bake for 10 minutes total, turning the trays from front to back and top to bottom after 5 minutes.
12. Remove the cookies from the oven. Continue this process with a third sheet if you have it.
13. Let cool completely to room temperature before handling. The cookies will seem soft, crumbly and brittle if you handle them before they’re cool. But once cool they hold together, pliable and chewy.
14. Enjoy (and share!) immediately. Or store cooled cookies in a ziplock or other airtight container at room temperature for up to 3 days.

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What others are saying

  1. 5 out of 5 Hard to Find

    Very fresh and flavourful. Very high quality. Not hard, but not too soft. Very enjoyable. Great customer service. Highly recommended. Hard to find with no citric acid.

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  2. 5 out of 5

    Overall great products. Since I keep ordering apple rings the change in their quality and taste obviously form different stock.I will say the last order were the most delicious. so, I ordered it immediately hoping for the same crop/stock!

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  3. 5 out of 5

    Delicious. I’m addicted and I’ve already bought a second time, and will probably be buying for the rest of my life. A great alternative to gummies(I like them far more, actually).

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  4. 5 out of 5 Excellent product

    According to expectations

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