Organic Dried Sour Cherries

• — Non-GMO, Kosher, Organic, Raw, Vegan
• — Pitted Cherries
• — Good source of Dietary Fiber

Organic Sour Cherries also called dwarf cherries, are affiliated with the sweet cherry but they have a more distinctive acidic flavor and tend to be smaller in size. Organic Sun-dried Sour Cherries are commonly cultivated in Turkey and could easily be described as a superfood taking into account all the beneficial elements they contain. They are rich in beta-carotene, fiber, calcium, and iron. Sour cherries are loaded with antioxidants and vitamin C. Also, they have a modest amount of natural sugars which are easily absorbed by the human body.

Do you want to receive an immediate boost of energy that will help you get through the rest of your day? Consume Dried Unsweetened Sour Cherries for lunch or afternoon snack. It’s the best method to increase your energy and simultaneously receive vitamins.

How to Enjoy Organic Dried Sour Cherries

Naturally Dried Sour Cherries are plump, have a chewy and juicy texture, pronounced fruity flavor, attractive appearance, and a pleasant aroma. You may enjoy dried cherries separately as a snack or add them into your home baking recipes. They are well known to be a key ingredient in many baked goodies and pastries.

For example, you can use Organic Pitted Sour Cherries to add to pies, cakes, sauces, and compotes. Use it as a topping for yogurt, cereal, oatmeal, and salads. Add it to a homemade trail mix, energy bars, granola, and muffins. They can be incorporated in any recipe which calls for sweet cherries, raisins, dried currants, dried cranberries, or any other dried berry.

As you may have already figured, dried cherries are a versatile product that might become a must-have in your kitchen. The good news is that they are available all year round, however, shopping in bulk is still much more budget-friendly.

How to Store Organic Dried Sour Cherries

Store our Organic Sour Cherries in a cool dry place protected from sunlight in an airtight container for longer shelf life.

Red Rice Bowl with Spinach and Cherries