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Organic Dried Sour Cherries

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$9.49 / 8 oz $1.19 / oz
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  • — Non-GMO, Kosher, Organic, Raw, Vegan
  • — Pitted Cherries
  • — Good source of Dietary Fiber

Organic Sour Cherries also called dwarf cherries, are affiliated with the sweet cherry but they have a more distinctive acidic flavor and tend to be smaller in size. Organic Sun-dried Sour Cherries are commonly cultivated in Turkey and could easily be described as a superfood taking into account all the beneficial elements they contain. They are rich in beta-carotene, fiber, calcium, and iron. Sour cherries are loaded with antioxidants and vitamin C. Also, they have a modest amount of natural sugars which are easily absorbed by the human body.

Do you want to receive an immediate boost of energy that will help you get through the rest of your day? Consume Dried Unsweetened Sour Cherries for lunch or afternoon snack. It’s the best method to increase your energy and simultaneously receive vitamins.

Naturally Dried Sour Cherries are plump, have a chewy and juicy texture, pronounced fruity flavor, attractive appearance, and a pleasant aroma. You may enjoy dried cherries separately as a snack or add them into your home baking recipes. They are well known to be a key ingredient in many baked goodies and pastries.

For example, you can use Organic Pitted Sour Cherries to add to pies, cakes, sauces, and compotes. Use it as a topping for yogurt, cereal, oatmeal, and salads. Add it to a homemade trail mix, energy bars, granola, and muffins. They can be incorporated in any recipe which calls for sweet cherries, raisins, dried currants, dried cranberries, or any other dried berry.

As you may have already figured, dried cherries are a versatile product that might become a must-have in your kitchen. The good news is that they are available all year round, however, shopping in bulk is still much more budget-friendly.

Store our Organic Sour Cherries in a cool dry place protected from sunlight in an airtight container for longer shelf life.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories70

% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 14g 5%
Dietary fiber 2g 8%
Total sugars 10g
Includes 0g Added Sugars 0%
Protein 2g 3%

Vitamin D 0mcg 0%
Сalcium 8mg 1%
Iron 0.2mg 1%
Potassium 76mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC SOUR CHERRIES
CAUTION: May Contain Occasional Pit Fragments
Storage Time: Up to 1.5 years
Country of Origin: Turkey
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories70

% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 14g 5%
Dietary fiber 2g 8%
Total sugars 10g
Includes 0g Added Sugars 0%
Protein 2g 3%

Vitamin D 0mcg 0%
Сalcium 8mg 1%
Iron 0.2mg 1%
Potassium 76mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC SOUR CHERRIES
CAUTION: May Contain Occasional Pit Fragments
Storage Time: Up to 1.5 years
Country of Origin: Turkey
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Recipes

Ingredients for Red Rice with Spinach and Dried Cherries:

Instructions

  1. Combine the red rice, 2 cups water, and 1/2 tsp salt in a medium saucepan. Cover and bring to a simmer over medium heat. Reduce the heat to medium-low and cook until the rice is tender, about 45 minutes*.
  2. Meanwhile, heat the olive oil in a large deep skillet over medium-high heat. Add the onion and season with salt and pepper. Cook, stirring, until the onion is soft, about 5 minutes. Add the ginger and dried cherries; cook, stirring, until the onion is golden brown, about 5 more minutes.
  3. Stir the prepared rice into the onion mixture. Add the baby spinach and orange juice and stir until the spinach is just wilted for about 1 minute. Season with salt and pepper and enjoy!

NOTE:

To speed up the process, you dunk the grains in a bowl with water for 12 hours; using this trick, the cooking time can be reduced by 20-25 minutes.

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