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Organic Dried Sour Cherries

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$8.99 / 8 oz $1.12 / oz
$16.99 / 1 lb $16.99 / lb
$24.99 / 2 lbs $12.50 / lb
$39.99 / 4 lbs $10.00 / lb
$66.99 / 8 lbs $8.37 / lb
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories70

% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 14g 5%
Dietary fiber 2g 8%
Total sugars 10g
Includes 0g Added Sugars 0%
Protein 2g 3%

Vitamin D 0mcg 0%
Сalcium 8mg 1%
Iron 0.2mg 1%
Potassium 76mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Sour Cherries
CAUTION: May Contain Occasional Pit Fragments
Storage Time: Up to 1.5 years
Country of Origin: Turkey
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
  • — Non-GMO, Kosher, Organic, Raw, Vegan
  • — Pitted Cherries
  • — Good source of Dietary Fiber
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories70

% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 14g 5%
Dietary fiber 2g 8%
Total sugars 10g
Includes 0g Added Sugars 0%
Protein 2g 3%

Vitamin D 0mcg 0%
Сalcium 8mg 1%
Iron 0.2mg 1%
Potassium 76mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Sour Cherries
CAUTION: May Contain Occasional Pit Fragments
Storage Time: Up to 1.5 years
Country of Origin: Turkey
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Recipes

Ingredients for Red Rice with Spinach and Dried Cherries:

Instructions

  1. Combine the red rice, 2 cups water, and 1/2 tsp salt in a medium saucepan. Cover and bring to a simmer over medium heat. Reduce the heat to medium-low and cook until the rice is tender, about 45 minutes*.
  2. Meanwhile, heat the olive oil in a large deep skillet over medium-high heat. Add the onion and season with salt and pepper. Cook, stirring, until the onion is soft, about 5 minutes. Add the ginger and dried cherries; cook, stirring, until the onion is golden brown, about 5 more minutes.
  3. Stir the prepared rice into the onion mixture. Add the baby spinach and orange juice and stir until the spinach is just wilted for about 1 minute. Season with salt and pepper and enjoy!

NOTE:

To speed up the process, you dunk the grains in a bowl with water for 12 hours; using this trick, the cooking time can be reduced by 20-25 minutes.

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