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Coriander Seeds

Non-GMO Verified

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Coriander Seeds
Coriander Seeds
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$5.99 / 4 oz $1.50 / oz
$9.49 / 8 oz $1.19 / oz
$10.49 / 1 lb $10.49 / lb
$20.99 / 2.5 lbs $8.40 / lb
$26.99 / 5 lbs $5.40 / lb
$62.49 / 12 lbs $5.21 / lb
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  • — Kosher, Raw, Vegan
  • — An Antioxidant Superfood
  • — Cholesterol and Sugar Free
  • — High in Iron, Calcium, Vitamin A

Coriander seeds are the dried seeds of the coriander plant, also known as cilantro or Chinese parsley. The coriander plant is native to regions spanning from southern Europe and northern Africa to southwestern Asia, but its use and cultivation have spread throughout the world over time. The seeds are used as a spice in cooking and have a citrusy, slightly sweet flavor. A fun fact about this spice is that it naturally carries preservatives that can help prolong the shelf life of foods. Dishes prepared with coriander seeds demonstrate to resist spoilage and retain freshness for a longer period. Food to Live Coriander Seeds are fresh, delicious, and genuinely of premium quality. They’re Non-GMO Verified, Kosher, Raw, Vegan, and contain no additives.

Nutritional Value

Coriander Spice contains a great number of oils and essential fatty acids. Moreover, these seeds are an excellent source of fiber and plant protein. Coriander seeds are loaded with Calcium, Potassium, Magnesium, and Phosphorus. It contains a good amount of essential B Vitamins and Vitamin C.

Ways to Use

With a lively lemony taste released in crushed seeds, coriander will balance and enhance the flavors of other ingredients in a dish, giving it a more vibrant and refreshing taste. A delightful nutty essence adds depth and intensity to soups, rubs, roasts, stews, spice blends, and even pickled veggies. It can be used in baking, such as bread, cakes, cookies, to add a subtle, sweet flavor. Along with other spices like cumin, turmeric, and chili powder, coriander seeds are a common ingredient in curries. Moreover, Coriander seeds can be steeped in hot water to make a soothing and aromatic tea.

How to Store

Store Coriander Seeds bulk in an airtight container in a cool, dark place. Food to Live Whole Coriander Seeds can be stored for up to 3 years.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories84

% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total carbohydrate 16g 6%
Dietary fiber 12g 42%
Total sugars 0.4g
Includes 0g Added Sugars 0%
Protein 4g 7%

Vitamin D 0mcg 0%
Сalcium 201mg 15%
Iron 5mg 26%
Potassium 359mg 8%
Copper 0.3mg 31%
Manganese 1mg 23%
Magnesium 94mg 22%
Selenium 7mcg 14%
Zinc 1mg 12%
Phosphorus 116mg 9%
Vitamin С 6mg 7%
Riboflavin 0.1mg 6%
Thiamin 0.1mg 6%
Niacin 1mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: CORIANDER
Storage Time: Up to 3 years
Country of Origin: Canada
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
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conventional-dill-seeds-main
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories84

% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total carbohydrate 16g 6%
Dietary fiber 12g 42%
Total sugars 0.4g
Includes 0g Added Sugars 0%
Protein 4g 7%

Vitamin D 0mcg 0%
Сalcium 201mg 15%
Iron 5mg 26%
Potassium 359mg 8%
Copper 0.3mg 31%
Manganese 1mg 23%
Magnesium 94mg 22%
Selenium 7mcg 14%
Zinc 1mg 12%
Phosphorus 116mg 9%
Vitamin С 6mg 7%
Riboflavin 0.1mg 6%
Thiamin 0.1mg 6%
Niacin 1mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: CORIANDER
Storage Time: Up to 3 years
Country of Origin: Canada
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Recipes

Ingredients for Quick Refrigerator Dill Pickles:

Instructions

  1. Add cucumber slices to a mason jar in a vertical orientation along with coriander, mustard, and dill seeds. Set aside.
  2. To a small saucepan add distilled white vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar.
  3. Let the brine cool in the refrigerator for at least 30 minutes to 1 hour. Once cooled, pour the brine over the cucumbers until your glass container is full. Ensure the cucumbers are fully submerged. If needed, add more vinegar or a little water to cover.
  4. Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. The best flavor is achieved after 24 hours.
Product Reviews
Reviews on
I think I covered it all. Just try it. You will love it. My #1 spice is coriander. I was very pleased with this one. It is so pungent and fresh. I use it in almost every recipe. I recommend it very highly. You just grind the seeds and fill up some jars and keep the rest refrigerated until you need more.
from Char
very good product. High quality +good smell and flavor + huge amount I use it for salad dressing (grind it add it to the dressing + olive oil .... ) for pizza dough and mostly for making pickles
from ghm88
good price, excellent value. Very fresh, good price, excellent value. Whole seeds ground fresh is the only way to go!
Wonderful smell and taste. I use this to create a pepper medley using mixed pepper corns and allspice berries. It really enhances any dish.
from Larry C
High quality, great price. I've been using these seeds for Prime tea, and they are delicious and clean. I stress CLEAN, because another brand I had previously ordered left a film when steeped in water. These seeds steep cleanly & have nice fragrance & color. They are dried, but not "dried out & old". I sent some to my mom & she's also used them in soups.
from ojamo
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