- — Kosher, Raw, Vegan
- — An Antioxidant Superfood
- — Cholesterol and Sugar Free
- — High in Iron, Calcium, Vitamin A
Coriander seeds are the dried seeds of the coriander plant, also known as cilantro or Chinese parsley. The coriander plant is native to regions spanning from southern Europe and northern Africa to southwestern Asia, but its use and cultivation have spread throughout the world over time. The seeds are used as a spice in cooking and have a citrusy, slightly sweet flavor. A fun fact about this spice is that it naturally carries preservatives that can help prolong the shelf life of foods. Dishes prepared with coriander seeds demonstrate to resist spoilage and retain freshness for a longer period. Food to Live Coriander Seeds are fresh, delicious, and genuinely of premium quality. They’re Non-GMO Verified, Kosher, Raw, Vegan, and contain no additives.
Nutritional Value
Coriander Spice contains a great number of oils and essential fatty acids. Moreover, these seeds are an excellent source of fiber and plant protein. Coriander seeds are loaded with Calcium, Potassium, Magnesium, and Phosphorus. It contains a good amount of essential B Vitamins and Vitamin C.
Ways to Use
With a lively lemony taste released in crushed seeds, coriander will balance and enhance the flavors of other ingredients in a dish, giving it a more vibrant and refreshing taste. A delightful nutty essence adds depth and intensity to soups, rubs, roasts, stews, spice blends, and even pickled veggies. It can be used in baking, such as bread, cakes, cookies, to add a subtle, sweet flavor. Along with other spices like cumin, turmeric, and chili powder, coriander seeds are a common ingredient in curries. Moreover, Coriander seeds can be steeped in hot water to make a soothing and aromatic tea.
How to Store
Store Coriander Seeds bulk in an airtight container in a cool, dark place. Food to Live Whole Coriander Seeds can be stored for up to 3 years.
