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Organic Brown Flax Seeds

2 reviews
Organic Brown Flax Seeds
Flax Seeds
Brown Flax Seeds
$7.49 / 8 oz $0.94 / oz
$11.99 / 1 lb $11.99 / lb
$14.99 / 2.5 lbs $6.00 / lb
$19.99 / 5 lbs $4.00 / lb
$29.99 / 10 lbs $3.00 / lb
$42.99 / 15 lbs $2.87 / lb
$53.99 / 20 lbs $2.70 / lb
$134.99 / 55 lbs $2.45 / lb
No Tax. Free Shipping. Final price.
  • — Kosher, Non-GMO, Organic, Raw, Sproutable, Vegan

Organic Brown Flax Seeds from Food to Live is a great product because of its health benefits. The nutritional value of this food is extremely high. Due to their high fiber, organic Brown flax seeds are great for digestion and can enhance any diet. They also give you a potent boost of antioxidants, dietary minerals, and omega fatty acids.

Our Organic Brown Flax seeds are fresh and delicious, so you can use flaxseed meal for baking a variety of safe and pleasant goods.

Nutritional value

The flaxseed nutrition value is sufficient; some consider this food to be a natural dietary supplement. They are one of the best plant sources of omega-three fats, which means it’s a must-have food for vegans. Flax seeds are right for your body as a whole because they give you a boost of manganese, copper, selenium, phosphorus, and magnesium, as well as B vitamins.

How does Flaxseed Taste

Organic Brown Flax seeds have a “soft” nutty flavor that can complement a significant number of dishes. They can be added to salads, baked goods, and will go well as toppings in desserts and yogurts—a great addition to any shake and smoothie. Sprouting flaxseeds is a challenge because their hulls are tough. It is also why they require extensive cooking. If you want to enjoy flaxseed sprouts, you’ll have to use a vermiculite medium or a paper towel. You can eat flaxseed in smoothies, salads, and baked goods.

Buy Organic Brown Flaxseeds from Food to Live in bulk as the seeds won’t expire for years. Store flaxseed in a cool, dry place. Keep the seeds dry in an airtight container.

This product processed in a facility that also processes tree nuts and wheat.

How to Sprout Flax Seeds at Home

  1. Yields approximately 3 Cups (1/2 lb.) of Sprouts. Prep 3 Tablespoons of seed, then transfer into a bowl or into your Sprouter. Add 2-3 times as much cool (60°-70°) water. Mix seeds up to assure even water contact for all.
  2. Allow seeds to soak for 6-12 hours. Empty the seeds into your Sprouter (if necessary). Drain off the soak water. Rinse thoroughly with cool (60°-70°) water. Drain thoroughly! Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. Ensure sufficient air-circulation is provided.
  3. Always be sure to Drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Rinse and Drain again every 8-12 hours for 3 days.

Enjoy your home-made sprouts!

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 12g 15%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total carbohydrate 8g 3%
Dietary fiber 8g 29%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 5g 10%

Vitamin D 0mcg 0%
Сalcium 72mg 6%
Iron 2mg 11%
Potassium 230mg 5%
Manganese 1mg 43%
Thiamin 1mg 42%
Copper 0.3mg 33%
Magnesium 111mg 26%
Phosphorus 182mg 15%
Selenium 7mcg 13%
Zinc 1mg 9%
Vitamin B6 0.1mg 6%
Folate 25mcg 6%
Niacin 1mg 6%
Pantothenic Acid 0.3mg 6%
Riboflavin 0.1mg 4%
Vitamin E 0.1mg 1%
Vitamin K 1mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Flax Seeds
Storage Time: Up to 2 years
Country of Origin: Kazakhstan
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Ingredients for Almond Flour Blueberry Muffins:

  • 2cups almond flour
  • 1/2tsp baking soda
  • 1/8tsp salt
  • 3 flax eggs (3 tbsp flax seed + 9 tbsp water)
  • 1/4cup maple syrup
  • 1tbsp coconut oil melted
  • 1tsp vanilla extract
  • 1cup organic blueberries fresh or frozen


  1. Preheat oven to 325 degrees.
  2. Line muffin tin or grease.
  3. Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel.
  4. Place dry ingredients in large bowl, and stir to combine.
  5. Place wet ingredients including the “egg” in a medium bowl, and stir to combine.
  6. Place wet ingredients in the dry ingredient bowl, and stir to combine, being careful to not over mix.
  7. Fold in blueberries, being careful to not over mix.
  8. Fill muffin cups 3/4 full.
  9. Bake for 22-25 minutes, or until golden brown and a toothpick inserted comes out clean.
  10. Cool, and enjoy!
  11. Store in an airtight container for up to three days or freeze.
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Seems Like A Quality Product For The Price. I grind these and use them in my oatmeal in the morning and they work just fine for me and they do not seem to add any off-taste. I used to buy Bob's Red Mill, but this price is much more cost effective... Would recommend!
We love it. Seems to be very good quality.
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