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Organic Spinach Powder

Organic Spinach Powder
Organic Spinach Powder Raw
Organic Spinach Powder Smoothie
Organic Spinach Leaves
Organic Spinach Powder in Pack
$5.99 / 4 oz $1.50 / oz
$7.99 / 8 oz $1.00 / oz
$14.49 / 1 lb $14.49 / lb
$21.99 / 2 lbs $11.00 / lb
$31.99 / 4 lbs $8.00 / lb
$55.99 / 8 lbs $7.00 / lb
$104.99 / 16 lbs $6.56 / lb
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  • — Free of Saturated Fat and Cholesterol
  • — Excellent Source of Dietary Fiber
  • — Good Source of Protein
  • — Excellent Source of Vitamin A and Vitamin C
  • — Rich in Calcium and Iron

Organic Spinach Powder: The Power of Leafy Greens for Everyone

The nutritional value of spinach is exceptionally high. It stands out even among leafy greens; A single tablespoon of Organic Spinach Powder is equivalent to half a packet of fresh leaves. If you aren’t fond of spinach, but still want to receive its nutrition benefits, this product is a perfect substitute, as it is so easy to hide in your meals. Food To Live’s Organic Spinach Powder is made by grinding dry, mature spinach leaves; it tastes like fresh spinach, but a bit milder. It’s a natural food flavoring, as well as coloring. It contains lots of nutrients, including fiber, iron, and vitamins B, K, A, and C. You can eat as much of it as you want and enjoy the benefits of spinach at any season.

How to Eat Organic Spinach Powder

Have some fun and add it to dye any food green or give it spinach flavor. Mix it with dough to make bread and pasta so that your meals are greener and much more nutritious. We love our organic spinach powder in smoothies. If you want to hide the “green” flavor, add a spoonful to a smoothie made of berries and yogurt. Want to make your morning omelet brighter and boost its nutrient content? Mix a tablespoon of organic spinach leaf powder with the eggs. You can also do the same for savory pancakes and even muffins. Just replace about 1⁄2 cup of the flour you are using with the powder. Dried spinach powder also makes an excellent ingredient for soups and sauces. You can even get creative and mix it into some salad seasonings. Don’t forget to try adding some Organic Spinach Powder to your casseroles to enhance the taste.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 1%
Total carbohydrate 17g 6%
Dietary fiber 6g 22%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 5g 10%

Vitamin D 0mcg 0%
Сalcium 284mg 22%
Iron 8mg 43%
Potassium 1460mg 31%
Vitamin A 493mcg 55%
Vitamin С 17mg 19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Spinach
Storage Time: Up to 1.5 years
Country of Origin: China
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Cadmium, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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Ingredients for Spinach Powder Vegan Breadsticks:


  1. In a small bowl add the lukewarm water and mix in the sugar until dissolved. Add the sachet of active dry yeast and let it sit on top of the water for about 10 minutes.
  2. In a larger bowl, mix in the flour, salt, spinach powder, thyme, and garlic powder. Add the olive oil and mix it into the dry ingredients. Make a well in the middle and add the yeasty water from your other bowl. Using your hands start mixing all ingredients until they become a wet paste. Transfer to a lightly floured surfaced and start kneading for about 5 minutes until your dough is non-sticky and can be shaped in a perfectly silky smooth ball.
  3. Transfer your dough to a lightly floured bowl and cover with a damp kitchen towel. Leave it in a warm place for 40 minutes.
  4. Preheat your over at 175 C / 350 F. Line two baking sheets with parchment paper.
  5. Take the risen dough out of the bowl and transfer to a lightly floured surface. Divide your dough into 20 equal pieces.
Take each piece and stretch with your fingers to form long sticks.
  6. Place the sticks on baking sheets, leaving some space in between them as they will grow slightly while in the oven. Using a kitchen brush, gently apply some olive oil over the top of the breadsticks.
  7. Bake for approximately 15 minutes or until golden. Let it cook and serve immediately.
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