- — Non-GMO, Organic, Raw, Vegan
- — Very low in Sodium
- — Good source of Iron and Calcium
The lucuma is a tree with sweet fruits, the origin of which is the highland regions of Ecuador, Peru, and Chile.
Juicy fruits are dried in the sun, with further grinding to a state of powder. The powder fully retains the entire stock of beneficial properties and nutrients.
Raw Lucuma powder is a source of vitamins, trace elements, dietary fiber, and carbohydrates.
Carbohydrates in the composition are represented by such sugars as sucrose, fructose, and glucose.
Organic Lucuma powder is a well-known natural sweetener or sugar substitute that is suitable for people who limit their sugar intake.
The powder is valued for its sweet taste and is used in the production of baby food, ice cream, milkshakes, puddings, and yogurts.
You can add Organic Lucuma powder to fruit salads, cold desserts, muesli, cottage cheese or ice cream. Make cookies, cakes, as well as any homemade pastries. Add the powder instead of sugar, and it will enrich the food with vitamins and nutrients. Any dish, including hot drinks, acquires a pleasant exotic taste and becomes healthier.
But because of its taste, it is appropriate as a sugar substitute not everywhere and is best suited for use in fruit dishes. For example, adding it as a sweetener to coffee or tea is not recommended due to the presence of its taste, as well as the creamy consistency.
Keep the product in tightly closed packaging or container. Store in a cool, dry, dark place.