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Himalayan Pink Salt – Fine

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  • — Vegan
  • — Contains no additives or conditioners
  • — Packed with Minerals
  • — Fine grinding

Himalayan Pink Salt is pure and free from any contaminants. This product possesses aroma and sweet and salty taste.

It is extracted by hand, without the use of explosives, then dried in the sun. Iron oxide gives the product a characteristic reddish-pink hue. It can be of different size and structure — from fine-grained, crumbly to coarse.

Himalayan Pink Salt has become popular due to its unique composition, which is radically different from other salts. First of all, it is the content of sodium chloride: in table salt — up to 98%, in Himalayan – 15-20%. Due to the low content of substances, water does not linger in the body, and salt deposits are not formed.   The composition of this salt includes calcium, magnesium, potassium, copper, and iron.  In addition, it contains phosphorus, chromium, iodine, manganese, selenium, and zinc.

You can use Himalayan Pink Salt in various ways:

  • Drink a salt solution inside to saturate the body with useful substances.
  • Take salt baths to relieve fatigue and elevate mood. Adding to the salt of vegetable oil or a mixture of oils contributes to the nutrition of the skin, and essential oils will present the stunning aromas of nature.
  • Replace table salt in cooking.

Do not eat the Himalayan salt in its pure form due to the content of sodium chloride. Safe daily intake — one full teaspoon of salt per day.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10773mg 468%
Total carbohydrate 0g 0%
Dietary fiber 0g 0%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 0g 0%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Pink Himalaya Salt
Storage Time: Up to 10 yeas
Country of Origin: Pakistan
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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