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Himalayan Pink Salt – Fine

himalayan-pink-salt-fine-main-min
Himalayan-Pink-Salt-Fine
Salt Fine Himalayan
Himalayan Salt Fine
Himalayan pink salt fine
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Final Price
8 oz
$ 6.99
$0.87 / oz
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1 lb
$ 9.99
$9.99 / lb
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2 lbs
$ 11.99
$6.00 / lb
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5 lbs
$ 19.49
$3.90 / lb
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10 lbs
$ 28.49
$2.85 / lb
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20 lbs
$ 55.49
$2.77 / lb
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50 lbs
$ 135.49
$2.71 / lb
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0
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  • — Vegan
  • — No additives or conditioners
  • — Fine grinding

Food To Live Pink Himalayan salt is very similar to table salt by its sodium chloride content; It holds up to 98 percent.  You find that the rest two percent as minimum minerals, such as calcium, potassium, and magnesium. By the way, thats why the salt has a light pink tint and tastes different from the regular table salt. 

Benefits and myths

There are various claims about the health benefits associated with the consumption of pink salt. Let’s take a closer look.

Rich mineral content

Some experts say that pink Himalayan salt holds up to 84 various trace minerals. It has up to 98 percent sodium chloride. Therefore, only around 2 percent are those various trace minerals. Given the approximately inadequate quantities in which people typically consume salt, and the small amount of these minerals in the salt, it’s questionable whether it will provide any measurable or significant health benefits.

Lower sodium

Some people assume that pink Himalayan salt is lower in sodium than regular table salt. However, both varieties consist of about 98 percent sodium chloride. As Coarse Pink Himalayan Salt has larger crystals than table salt, it technically contains less sodium per teaspoon. Also, it has a saltier flavor than table salt. Therefore, you can use less salt in one serving to accomplish the same taste. However, pink salt is also available in smaller granule sizes such as Fine and SuperFine Himalayan Pink Salt that more almost resembles regular salt. Remember this when seasoning food and measuring sodium intake. The American Heart Association (AHA) suggests that over 75 percent of sodium consumption comes from the salt already present in processed and cooked foods. So, table salt does not add the bulk of sodium content to a meal.

A more natural salt

Many people think that Himalayan salt is more natural, and Millenials today do prefer this pink beauty. This claim appears to have credit. Regular table salt in 99 percent heavily refined and mixed with anti-caking agents to prevent clumpings. However, Himalayan Pink salt is less artificial and usually doesn’t have additives. 

An aid to hydration

There is a belief that if you add a pinch of pink salt to your meals or drinks, it can help the body achieve the right fluid balance and prevent dehydration. Sodium is indeed essential to keep the proper fluid balance. However, it is also true of sodium from other sources as well as pink Himalayan salt.

Nutrition Facts
Serving size
1/8 tsp (1 g)
Amount per serving
Calories
0
% Daily Value*
Total Fat0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol0mg
0%
Sodium393.8mg
17%
Total carbohydrate0g
0%
Dietary fiber 0g
0%
Total sugars 0g
Includes 0g Added Sugars
0%
Protein0g
0%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
Folate 0mcg
0%
Copper 0mg
0%
Manganese 0mg
0%
Thiamin 0mg
0%
Pantothenic Acid 0mg
0%
Zinc 0mg
0%
Vitamin B6 0mg
0%
Vitamin B12 0mcg
0%
Phosphorus 0mg
0%
Magnesium 0mg
0%
Riboflavin 0mg
0%
Selenium 0mcg
0%
Niacin 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Vitamin C 0mg
0%
Vitamin A 0mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: HIMALAYAN PINK SALT
Storage Time: Up to 10 years
Country of Origin: Pakistan
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
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Nutrition Facts
Serving size
1/8 tsp (1 g)
Amount per serving
Calories
0
% Daily Value*
Total Fat0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol0mg
0%
Sodium393.8mg
17%
Total carbohydrate0g
0%
Dietary fiber 0g
0%
Total sugars 0g
Includes 0g Added Sugars
0%
Protein0g
0%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
Folate 0mcg
0%
Copper 0mg
0%
Manganese 0mg
0%
Thiamin 0mg
0%
Pantothenic Acid 0mg
0%
Zinc 0mg
0%
Vitamin B6 0mg
0%
Vitamin B12 0mcg
0%
Phosphorus 0mg
0%
Magnesium 0mg
0%
Riboflavin 0mg
0%
Selenium 0mcg
0%
Niacin 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Vitamin C 0mg
0%
Vitamin A 0mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: HIMALAYAN PINK SALT
Storage Time: Up to 10 years
Country of Origin: Pakistan
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Recipes

Ingredients for Autumn Spiced Dark Chocolate Bark:

Instructions

  1. Grab a few pistachios, pumpkin seeds, cranberries, and goji berries and chop them roughly; set aside.
  2. Melt the cacao paste in the microwave in 20-30 second intervals and stir well for an equal amount of time between each interval until it’s completely melted.
  3. When the chocolate is fully melted, add the honey, melted coconut oil, ginger powder, cinnamon, whole pistachios, pumpkin seeds, cranberries, and goji berries and stir delicately until uniformly combined.
  4. Pour that right onto a baking sheet lined with parchment paper and spread it lightly with a spatula to the desired thickness.
  5. Sprinkle a pinch of Himalayan salt and the reserved chopped nuts and berries over the chocolate and place in the refrigerator to set for about 1 hour.
  6. Using your fingers, break the chocolate into several pieces of different shapes and sizes.
  7. Stored in a cool dry place in an airtight container, this will keep for several weeks.
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