- — Organic, Non-GMO
- — Low in Cholesterol & Sodium
- — Very good source of Dietary Fiber
- — Contains Iron and Vitamin C
- — Good source of Protein
Organic coconut chips will become a favorite product, for those who love coconuts and observe proper nutrition. Organic Coconut Chips are made from the coconut pulp, have a light beige color and strong coconut smell. Fresh coconut pulp is cleaned, finely chopped and dried with hot air, without using oil and any additives.
Nutrition Value of Organic Coconut Chips
Calorie content of coconut chips is 682 kcal per 100 g of product. Note that organic Coconut chips have high-calorie content, so excessive consumption of the product is not desirable for weight management.
Organic coconut chips have high nutritional content, include “slow” carbohydrates, which for a long time charge the body with energy.
The composition of organic coconut chips includes the following minerals:
Organic Coconut chips do not contain gluten so that people with its intolerance can consume them.
Organic Coconut Chips Usage and Storage
You can use Organic coconut chips for desserts, cocktails, cakes, pastries, ice cream and baked goods. They can additionally serve as an exciting addition to fruit or even vegetable salads. Also, they can be used as a quick and useful snack at work and on the road.
You should store Organic coconut chips in a dark place at room temperature. After opening the pack, they should be consumed without delaying storage. Following contact with air and light, it is better to keep them in the refrigerator.