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Organic Long Grain White Rice

Organic Long Grain White Rice
Organic Long Grain White Rice in pot
Organic Long Grain White Rice Cooked
white rice field
Organic Long Grain White Rice in Pack
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  • — Non-GMO, Raw, Vegan
  • — Free of Cholesterol & Sodium
  • — Rich in Manganese, Selenium, Niacin, and Copper
  • — Contains Iron, Phosphorus and Vitamin B6

What is Long-Grain White Rice

There are many varieties of long rice, which differ in appearance, smell, and taste. Organic long-grain rice is the most popular variety. Its seeds are approximately 6 mm long. Unlike long-grain white rice, basmati rice has darker and longer seeds, which have a sweet taste and spicy aroma reminiscent of a nut’s flavor. Another example is jasmine rice that has a pleasant milky aroma that is similar to jasmine flower.

Organic long-grain white rice is usually used for salads, side dishes, and pilaf. It also goes well with seafood. Long grain white rice goes through all stages of processing and husk removal. That’s why its seeds are white, smooth, plain, and slightly transparent.

White Rice Diet

White rice contains a lot of fiber and does not contain gluten so that long-grain rice will be the perfect dish for a gluten-free diet. The absence of gluten makes this product hypoallergenic.

The calorie content of long-grain cooked rice is minimal, so it is recommended to use it as a main dish during a diet. However, excessive use can harm human health, so you should diversify your diet with other recipes.

Rice is rich in manganese and potassium. Manganese helps to absorb carbs rapidly and serves as a strength and energy source; potassium removes excess salt from the body.

The vitamin content in long-grain polished rice is much lower than in unhusked varieties, but the advantage of long-grain white rice is that its grains do not stick together and do not absorb lots of water. These properties make it perfect for cooking dishes that require grains to be crumbly.

How to Cook Long Grain Rice

  1. Pour the grains into a sieve and wash in warm water.
  2. Knead rice with your hands during the process.
  3. Wash the grains until the water becomes transparent.
  4. Wash the rice in cold water.
  5. Wait until the water drains.
  6. This process will prevent your rice from turning into mush when boiling.
Nutrition Facts
1 servings per container
Serving size28g (28 g)

Amount Per Serving
Calories103

% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 23g 8%
Dietary fiber 0.4g 1%
Total sugars 0.03g
Includes 0g Added Sugars 0%
Protein 2g 4%

Vitamin D 0mcg 0%
Сalcium 8mg 1%
Iron 1mg 7%
Potassium 33mg 1%
Folate 65mcg 16%
Thiamin 0.2mg 14%
Manganese 0.3mg 13%
Selenium 4mcg 8%
Copper 0.1mg 7%
Niacin 1mg 7%
Pantothenic Acid 0.3mg 6%
Phosphorus 33mg 3%
Vitamin B6 0.05mg 3%
Zinc 0.3mg 3%
Magnesium 7mg 2%
Riboflavin 0.01mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Long Grain White Rice
Storage Time: Up to 2 years
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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