- — Kosher, Raw, Vegan
- — Contains Iron
How to Prepare Classic Polenta:
• Bring 4 cups of water and 1 tsp salt to boil in a large saucepan.
• Slowly whisk in 1 cup of Polenta. Stir until all lumps disappear.
• Reduce heat to low.Simmer whisking often until polenta is thick (about 5 mins).
• Cover and cook for 30 mins, whisking every 5 mins.
• Once texture is creamy, polenta is done. Turn off heat, and stir in 2 tbsp olive oil or butter.
• Mix in 1/2 cup parmesan cheese (optional), stir until melted.
• Serve warm, with drizzled parmesan