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Polenta

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$7.49 / 12 oz $0.62 / oz
$12.49 / 1.5 lbs $8.33 / lb
$15.49 / 3 lbs $5.16 / lb
$19.99 / 6 lbs $3.33 / lb
$32.49 / 10 lbs $3.25 / lb
$62.49 / 20 lbs $3.12 / lb
No Tax. Free Shipping. Final price.
  • — Kosher, Raw, Vegan
  • — Contains Iron
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories102

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 22g 8%
Dietary fiber 2g 7%
Total sugars 0.2g
Includes 0g Added Sugars 0%
Protein 2g 4%

Vitamin D 0mcg 0%
Сalcium 2mg 0%
Iron 1mg 4%
Potassium 89mg 2%
Selenium 4mcg 8%
Copper 0.1mg 7%
Phosphorus 77mg 6%
Vitamin B6 0.1mg 6%
Magnesium 26mg 6%
Manganese 0.1mg 6%
Thiamin 0.1mg 6%
Zinc 0.5mg 4%
Pantothenic Acid 0.2mg 4%
Niacin 1mg 3%
Folate 7mcg 2%
Vitamin A 18mcg 2%
Riboflavin 0.02mg 2%
Vitamin E 0.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: CORN
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories102

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 22g 8%
Dietary fiber 2g 7%
Total sugars 0.2g
Includes 0g Added Sugars 0%
Protein 2g 4%

Vitamin D 0mcg 0%
Сalcium 2mg 0%
Iron 1mg 4%
Potassium 89mg 2%
Selenium 4mcg 8%
Copper 0.1mg 7%
Phosphorus 77mg 6%
Vitamin B6 0.1mg 6%
Magnesium 26mg 6%
Manganese 0.1mg 6%
Thiamin 0.1mg 6%
Zinc 0.5mg 4%
Pantothenic Acid 0.2mg 4%
Niacin 1mg 3%
Folate 7mcg 2%
Vitamin A 18mcg 2%
Riboflavin 0.02mg 2%
Vitamin E 0.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: CORN
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Recipes

Ingredients for Parmesan and Herb Polenta Fries:

  • 1 cup polenta
  • 4 cups water
  • 3/4 tsp sea salt
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1/4 cup parmesan cheese
  • 1 tbsp dried Italian herbs (basil + oregano)

Instructions

  1. Line a baking sheet with parchment paper and preheat the oven to 450.
  2. In a medium saucepan, bring water to a boil.
  3. Once boiling, add in salt and stir to dissolve, then turn heat to medium.
  4. While whisking, slowly and continuously pour the polenta into water.
  5. Once all of your polenta is in the water, continue whisking until it starts to thicken, about 2 min. Then turn the heat down to low and cover. Set a timer for 30 min and be sure to whisk the polenta every 5 minutes or so to keep it from sticking to the bottom of the pot.
  6. Turn off heat and stir in butter.
  7. Immediately place cooked polenta in an 8×8-inch baking dish. Spread evenly to all corners of the dish. Place in the freezer for 30 min.
  8. Remove from the freezer. Cut your polenta into rectangular fry shapes and place in a large mixing bowl.
  9. Add olive oil and gently toss with clean hands to coat the polenta fries evenly.
  10. Add parmesan and dried herbs to your mixing bowl and gently toss again to coat.
  11. Space fries evenly on the parchment-lined baking sheet and bake in your preheated oven for 30 min.
  12. Let fries cool for a few minutes before removing them from the baking sheet. Enjoy warm with a side of marinara sauce.
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