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Organic Cocoa Powder

1 reviews
Organic Cocoa Powder
Organic Cocoa Powder
Organic Cocoa Powder
Organic Cocoa Powder
Organic Cocoa Powder
$7.99 / 8 oz $1.00 / oz
$14.49 / 1 lb $14.49 / lb
$16.99 / 2 lbs $8.50 / lb
$21.99 / 4 lbs $5.50 / lb
$37.99 / 8 lbs $4.75 / lb
$89.99 / 16 lbs $5.62 / lb
$137.99 / 25 lbs $5.52 / lb
No Tax. Free Shipping. Final price.
We also have
  • — Kosher, Non-GMO, Organic, Vegan
  • — Non-Dutched, Unsweetened
  • — Low in Cholesterol and Sodium
  • — Good source of Protein, Potassium, Zinc, Dietary Fiber
  • — Loaded with Iron, Magnesium, Phosphorus, Copper, and Manganese

Organic Cocoa Powder from Food To Live is a product you enjoy with your family. It helps you create incredible desserts and delicious sauces. Our Organic Cocoa is grown and processed using the most advanced tools to ensure it’s safe and 100% free from toxic contaminants.

Unsweetened organic cocoa used to make tasty and healthy drinks. Unlike Starbucks cocoa, which is laden with sugar and extra calories, you can use this powder to create your hot beverage that can be vegan and low-fat.
Cocoa powder is naturally vegan and gluten-free so that you can include it in any diet. However, cocoa mixes can be different, so it’s always best to buy a natural product. Even cocoa butter is dairy-free and can be used as a substitute in many recipes.

Remember, organic cocoa contains a tiny amount of caffeine. It’s nowhere near as stimulating as coffee or even tea, but it can help clear your mind a bit when you are feeling tired.

Organic Cocoa Powder Vs. Cacao Powder

Cocoa powder is a little different from cacao powder because it’s processed differently. Cacao is made from raw, minimally processed cocoa beans and therefore retains almost all nutrients they contain. However, this results in a very bitter taste and reduced shelf life.

The organic cocoa powder heated during the processing, which reduces the nutritional value a little. However, this process improves the taste and ensures that the product stores for months.

Nutritional Value of Unsweetened Cocoa Powder

Cocoa powder isn’t fattening if eaten in moderation. It contains a significant amount of fiber and a relatively high dose of easily-digestible proteins. It also gives you a small boost of many nutrients. Organic cocoa powder doesn’t contain many vitamins; only those of the B group are present in significant amounts. However, it’s very rich in essential minerals, especially: Copper, Manganese, Magnesium, Iron, Selenium, Zinc, Phosphorus.

How to Use and Store Organic Cocoa Powder

Enjoy Food To Live Organic Cocoa, making both sour and sweet dishes. Its most popular uses are smoothies, desserts, and baked goods. However, you can also find exotic recipes of cocoa sauces, curries, and chili.

Adding a spoonful of unsweetened cocoa to your protein shake will boost its nutritional value and taste. You can also use this product to enhance any fruit smoothie or your morning cereal. Making delicious vegan chocolate is impossible without cocoa powder.

Homemade cosmetics is another excellent way to put your cocoa powder to use.
For example, cocoa butter is an excellent moisturizer for dehydrated skin. However, cocoa powder has a brightening and anti-inflammatory effect, so it goes best in masks and scrubs.

Food To Live Organic Cocoa Powder should be stored in an airtight container in a cool and dry place. Please keep it in the fridge to maximize shelf life.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total carbohydrate 16g 6%
Dietary fiber 9g 34%
Total sugars 0.5g
Includes 0g Added Sugars 0%
Protein 6g 11%

Vitamin D 0mcg 0%
Сalcium 36mg 3%
Iron 4mg 22%
Potassium 432mg 9%
Copper 1mg 119%
Manganese 1mg 47%
Magnesium 141mg 34%
Zinc 2mg 18%
Phosphorus 208mg 17%
Selenium 4mcg 7%
Riboflavin 0.1mg 5%
Niacin 1mg 4%
Thiamin 0.02mg 2%
Vitamin B6 0.03mg 2%
Folate 9mcg 2%
Pantothenic Acid 0.1mg 1%
Vitamin K 1mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Cocoa Powder
Storage Time: Up to 1.5 years
Country of Origin: Peru
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here

Frequently Asked Questions

What kind of cocoa we sell?
We sell natural cocoa.
What is natural cocoa?
Natural cocoa is solid unsweetened chocolate (baker’s chocolate) that’s had most of its fat removed before being ground into powder.
What is dutch cocoa?
Dutch-process cocoa is natural cocoa that’s been treated with an alkalizing agent to lower its acidity, thus allowing more of its pure chocolate flavor to shine through.
Is our cocoa unsweetened?
How is cocoa produced?
Cocoa production process is as follows: 1 – cocoa beans are bought directly from the farmers 2 – the beans are toasted 3 – then the shell is separated from the nibs 4 – nibs are ground in stainless steel mills 5 – cocoa mass is pressed – this separates the cocoa solids from the cocoa butter 6 – pressed cocoa solids are pulverized into powder
To what degree and for how long cocoa beans are heated?
The cocao beans are heated at 40-45C for about 15-20 min before they are broken up into nibs.
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Ingredients for Vegan Spicy Hot Chocolate:

  • 2 cups almond milk
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground allspice
  • ¼ tsp ground nutmeg
  • Pinch of ground cardamom
  • Pinch of ground cloves
  • 3 tbsp maple syrup
  • 4 tbsp cocoa powder
  • 20g dark vegan chocolate, chopped
  • Splash of hot water
  • 3 tbsp coconut cream from a tin of coconut milk


  1. Place the milk and maple syrup in a saucepan on medium heat.
  2. Mix the spices and cocoa powder in a cup and add a splash of hot water, mixing until it becomes a paste.
  3. Place this in with the milk and stir well. Add chopped vegan chocolate. Leave to warm up on a gentle simmer.
  4. Place the coconut cream in a bowl, mix with a hand-held mixer until fluffy and whipped.
  5. Pour the hot chocolate into mugs, top with the whipped cream and decorate with extra spices or cocoa powder.

Ingredients for The Best Vegan Brownies Ever:

  • 6 oz vegan chocolate (170 g)
  • 2 tablespoons ground flaxseed
  • 6 tablespoons water
  • 1 cup brown sugar
  • ½ cup vegan butter, melted
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ¼ cup of cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt


  1. Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
  2. Chop the chocolate into ½-inch (1 ¼ cm) pieces. Set aside half and melt the other half in a microwave-safe bowl for 45 seconds.
  3. Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel.
  4. In a medium bowl, add the brown sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined.
  5. Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. Be careful not to overmix. Then, stir in the reserved chocolate pieces.
  6. Pour the batter into the baking dish and smooth the top with a spatula.
  7. Bake for 30 minutes, until a fork inserted in the center, comes out clean. Let cool for at least 20 minutes.
  8. Slice into 9 equal-sized pieces and serve.
  9. Enjoy!

Ingredients for Dark Chocolate Halloween Cookies:

  • 1/2 cup (112g) Vegan Butter
  • 1 cup (200g) Brown Sugar
  • 1 cup (125g) All-Purpose Flour
  • 2/3 cup (56g) Cacao Powder
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 3.5 oz (100g) Vegan Dark Chocolate
  • 1 cup Vegan “M&M’s” Chocolate Candies


  1. a mixing bowl, cream together the melted vegan butter and sugar. Add the melted dark chocolate and mix well.
  2. In a separate bowl, add the flour, cacao powder, baking soda, baking powder, and salt. Mix together well.
  3. Gradually add the dry ingredients to the wet ingredients and mix well.
  4. Line cookie baking sheet with parchment paper.
  5. Use an ice cream scoop to scoop the dough onto the cookie sheets. Don’t press them down, just leave them like that.
  6. Gently press “M&M’s” onto the cookies before baking so that bright candy shows!
  7. Bake in a 350° (F) oven for 8-10 minutes, or until the cookies are done/firm around the edges when pressed. They will still be soft in the middle and just a little puffed up.
  8. Remove from oven and cool cookies in the pans for 5 minutes, then transfer to a wire rack to finish cooling.
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Reviews on
I'm a diehard Hershey fan but tried this since it's organic and non-gmo. Love it, and it works just as good if not better in my recipes.
Tasty. Tassty, not bitter. Great in coffee. Mixes very well, but keep stirring or it settles at bottom of cup.
Great flavor. Great cocoa powder. Awesome taste. I've added it to baked goods, shakes, ice cream, and sauces that I've made.
Absolutely tasty! I am delighted with the quality and flavor of this cocoa powder. I have added a small amount to my ceremonial Match morning tea and it is just the right touch to start the day! It is a good quality and very smooth. I like Food to Live products. I will purchase it again.
Great flavor and texture, no clumping. Great customer service. I bake often and have used Hershey's cocoa powder for many years. I wanted to try an organic cocoa powder and found this item. I contacted the seller and asked questions and received a prompt reply and I felt overall that there would be good customer service if there was an issue with the product. I received the product and have used it in cakes, cookies, and frostings. It is lighter in color than the one I previously bought. The flavor is good. I like that I don't have to sift it as there aren't any clumps. I used to sift the Hershey's powder prior to adding it to a recipe as it was always very clumpy. I am pleased with the price and the product.
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