- — Certified Organic Product
- — This food is low in Saturated Fat
- — Very low in Cholesterol and Sodium
- — A good source of Folate, Magnesium, and Phosphorus
- — A great source of Manganese
One pack contains three types of Organic Quinoa:
- white – is the most popular of the three types. Used, for example, as a substitute for rice or couscous
- red – has a slightly richer taste than white. In comparison with white, a little more crispy
- black – of all three has the strongest taste. Cooked very crispy
Organic Quinoa is rich in amino acids, enzymes, vitamins, minerals, and antioxidants. It also refers to superfood, and it is one of the most beneficial cereals. Organic Quinoa has more vitamins and nutrients than other similar products. It contains riboflavin, fiber, complex carbohydrates, and folic acid. Quinoa is an excellent source of whole vegetable protein (there is more protein in it than in buckwheat). Therefore, high protein content makes quinoa an indispensable product for pregnant women, children, and people engaged in heavy physical or mental labor. Quinoa replenishes the strength of your body and gives it all the necessary minimum of nutrients.
In addition to the unique protein composition, quinoa has a complete set of essential substances – vitamins of group B, phosphorus, iron, zinc, potassium, calcium.
Organic Quinoa is absorbed by the body substantially completely. It is rich in a sufficient amount of lysine, an amino acid that promotes better absorption of calcium.
It is important to note that the product does not contain gluten, so it can even be used by people with allergies.
You can include Organic Quinoa in your daily diet in various ways:
- cook like rice
- breakfast (cooked with milk, honey, and cinnamon)
- added to the dough for cookies, muffins, and cakes
- part of various soups
- add to salads
- combined with legumes
If you need to cook quinoa, first you should soak it in boiling water for 5 minutes, then rinse with water. Brewed in a ratio of 1: 2
How to Sprout Quinoa at Home
- Yields approximately 3 Cups (1/2 lb.) of Sprouts. Prep 3 Tablespoons of seed, then transfer into a bowl or into your Sprouter. Add 2-3 times as much cool (60°-70°) water. Mix seeds up to assure even water contact for all.
- Allow seeds to soak for 6-12 hours. Empty the seeds into your Sprouter (if necessary). Drain off the soak water. Rinse thoroughly with cool (60°-70°) water. Drain thoroughly! Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. Ensure sufficient air-circulation is provided.
- Always be sure to Drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Rinse and Drain again every 8-12 hours for 3 days.
Enjoy your home-made sprouts!