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Dried Cranberries

Non-GMO Verified

dried-cranberries-main
dried-cranberries-in-a-bowl
Conventional cranberries
Conventional cranberries
Conventional cranberries
$7.49 / 8 oz $0.94 / oz
$15.49 / 1.5 lbs $10.33 / lb
$19.49 / 2.5 lbs $7.80 / lb
$28.49 / 5 lbs $5.70 / lb
$37.99 / 8 lbs $4.75 / lb
$68.49 / 16 lbs $4.28 / lb
No Tax. Free Shipping. Final price.
  • — Raw, Vegan
  • — Rich in Antioxidants
  • — Very Low in Saturated Fat
  • — Free of Cholesterol and Sodium
  • — Gently Infused with Sugar
  • — Lightly Coated with Sunflower Oil

Dried Cranberries: Are They Good for You?

Dried cranberries make for a great snack when you need to get an energy boost. This type of berry contains a lot of fiber and will be a great addition to cereals and baked goods. Dried sweetened cranberries taste delicious, and you can eat them right out of the pack.

Cranberries are naturally rich in a variety of nutrients. Even though the drying process impacts the nutritional value, these berries are still a good fiber source.

The berries taste very tart, stringent, and sometimes even bitter when dried. However, usually, there is sugar added when processing.  Therefore, they might not fit into your daily carb count if you are on the weight management program, please make sure to keep that in mind.

Dried Cranberries Use and Storage Tips

Dried cranberry is a tasty snack if it’s sweetened and you can enjoy it as often as you want. Dried cranberry is a tasty snack, and you can enjoy it as often as you want. However, remember that such sweets are always high in calories. Therefore, you need to calculate your daily caloric intake carefully to avoid overeating.

Whole dried cranberries also make great additions to baked goods, like muffins and fruitcakes. You can add them to your morning cereal or granola and use them in homemade candies.

You can buy dried cranberries in bulk as they will store up to 18 months in the freezer and up to 12 months in the fridge. You can keep them in the pantry, but this will cut the shelf like the product. Always store dried cranberries in an airtight container.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories66

% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.02g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 18g 6%
Dietary fiber 1g 4%
Total sugars 14g
Includes 9g Added Sugars 17%
Protein 0.02g 0%

Vitamin D 0mcg 0%
Сalcium 2mg 0%
Iron 0.1mg 1%
Potassium 9mg 0%
Manganese 0.1mg 3%
Vitamin E 0.2mg 2%
Copper 0.02mg 2%
Pantothenic Acid 0.1mg 1%
Vitamin K 1mcg 1%
Vitamin B6 0.01mg 1%
Niacin 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: DRIED CRANBERRIES (SUGAR, SUNFLOWER OIL)
Storage Time: Up to 1.5 years
Country of Origin: Canada
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories66

% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.02g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 18g 6%
Dietary fiber 1g 4%
Total sugars 14g
Includes 9g Added Sugars 17%
Protein 0.02g 0%

Vitamin D 0mcg 0%
Сalcium 2mg 0%
Iron 0.1mg 1%
Potassium 9mg 0%
Manganese 0.1mg 3%
Vitamin E 0.2mg 2%
Copper 0.02mg 2%
Pantothenic Acid 0.1mg 1%
Vitamin K 1mcg 1%
Vitamin B6 0.01mg 1%
Niacin 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: DRIED CRANBERRIES (SUGAR, SUNFLOWER OIL)
Storage Time: Up to 1.5 years
Country of Origin: Canada
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Recipes

Ingredients for Autumn Spiced Dark Chocolate Bark:

Instructions

  1. Grab a few pistachios, pumpkin seeds, cranberries, and goji berries and chop them roughly; set aside.
  2. Melt the cacao paste in the microwave in 20-30 second intervals and stir well for an equal amount of time between each interval until it’s completely melted.
  3. When the chocolate is fully melted, add the honey, melted coconut oil, ginger powder, cinnamon, whole pistachios, pumpkin seeds, cranberries, and goji berries and stir delicately until uniformly combined.
  4. Pour that right onto a baking sheet lined with parchment paper and spread it lightly with a spatula to the desired thickness.
  5. Sprinkle a pinch of Himalayan salt and the reserved chopped nuts and berries over the chocolate and place in the refrigerator to set for about 1 hour.
  6. Using your fingers, break the chocolate into several pieces of different shapes and sizes.
  7. Stored in a cool dry place in an airtight container, this will keep for several weeks.

Ingredients for Cranberry Pistachio Cheese Truffles:

  • 8 oz (1 cup) cream cheese, at room temperature
  • 8 oz (2 cups) cheddar cheese, shredded
  • 1 cup pistachios, shelled and finely chopped
  • ½ cup dried cranberries, finely chopped
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper (optional)
  • pinch of salt
  • finely ground black pepper
  • pretzel sticks for serving

Instructions

  1. In a large bowl, stir together cream cheese, cheddar cheese, garlic powder, and cayenne and season with salt and pepper. Use a spoon to form a mixture into 14 small balls and transfer to a plate. Refrigerate until firm, about 1 hour.
  2. In a shallow bowl, stir together pistachios and dried cranberries.
  3. Roll balls in pistachios-cranberries mixture, and let come to room temperature 15 min before serving. (If not serving right away, loosely cover with plastic wrap and return to the fridge)
  4. Insert a pretzel stick into each and enjoy!

NOTES:

  • You can make these up to three days before, store them in the refrigerator sealed in an airtight container.
  • Little pretzel sticks are the perfect accompaniment, but feel free to leave them out.
  • If you would like, use walnuts, almonds, or pecans instead of pistachios.
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