Organic California Walnuts, Halves and Pieces

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Final Price

$8.99 / 4 oz $2.25 / oz

$11.49 / 6 oz $1.92 / oz

$12.99 / 8 oz $1.62 / oz

$20.99 / 1 lb $20.99 / lb

$30.49 / 2 lbs $15.25 / lb

$37.99 / 2.5 lbs $15.20 / lb

$71.99 / 5 lbs $14.40 / lb

$65.99 / 7.5 lbs $8.80 / lb

$76.49 / 10 lbs $7.65 / lb

$90.99 / 12 lbs $7.58 / lb

$179.99 / 25 lbs $7.20 / lb

Find larger quantities on
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— Kosher, Non-GMO, Organic, Raw, Vegan
— Raw Nuts, Unsalted, No Shell
— Large Size, Light Halves & Pieces
— Free of Cholesterol
— Very Low in Sodium
— Suitable for Sirtfood diet

Walnuts are a type of tree nut that grows on the walnut tree, scientifically known as Juglans regia. They are native to the regions of Central Asia and the Mediterranean and have been cultivated for thousands of years for their delicious taste and health benefits. Today, California is the largest producer of walnuts in the world, with the state’s walnut industry known for its advanced technology, practices, and high-quality crop. Food to Live California Walnuts are raw, Organic, Non-GMO, Kosher, and suitable for a Vegan diet.

Nutritional Profile of Organic Walnuts

California Organic Walnuts are a delicious and nutritious food that are rich in a variety of vitamins, minerals, and beneficial compounds. They contain healthy fats, including polyunsaturated and monounsaturated fats and are also a good source of protein and fiber. Moreover, they’re packed with minerals like Calcium, Potassium, Magnesium, Phosphorus, and Folate.

Ways to use Organic Walnut Halves and Pieces

These nuts can be enjoyed as is – right out of the bag or used as an ingredient in recipes, adding a crunchy texture and nutty flavor to meals. For a quick and easy snack, try munching on a handful of walnuts mixed with your favorite dried fruits. They can also be added to trail mix or homemade granola. If you’re looking for a more savory option, try tossing walnuts into a salad for some extra crunch or using them as a topping for roasted vegetables.

For a sweet treat, try incorporating walnuts into baked goods such as muffins, bread, or cookies. They can also be used as a substitute for traditional breadcrumbs in meatballs or as a coating for chicken or fish. Walnuts are an excellent addition to breakfast dishes, such as oatmeal, yogurt, or smoothie bowls. And if you’re feeling adventurous, try making your own walnut butter by blending walnuts in a food processor until smooth. Moreover, you can blend walnuts together with spinach and cream to create delicious pasta sauce. So go ahead, get creative and have fun exploring all the ways you can incorporate these nutritious nuts into your diet!

How to Store Organic Walnuts

Since organic walnuts contain plenty of polyunsaturated fats and do not contain conservation chemicals, they can stale quickly. Keep in mind that these nuts can absorb flavors, so you need to store them in an airtight can. We recommend finding a low-humidity place, away from heat and light. It is a good idea to put walnuts in your refrigerator where shelled nuts can last up to six months.

UPC:

810054362746 – 4 oz

810054362753 – 6 oz

810013776096 – 8 oz

810097469686 – 1 lb

810054363934 – 2 lbs

810097469693 – 2.5 lbs

810097469617 – 5 lbs

810097469709 – 7.5 lbs

810097469716 – 10 lbs

810097469723 – 12 lbs

810097469730 – 25 lbs

Nutrition Facts

1 servings per container

Serving size1 oz (28 g)

Amount Per Serving

Calories185

% Daily Value*

Total Fat 18g 24%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total carbohydrate 4g 1%

Dietary fiber 2g 7%

Total sugars 1g

Includes 0g Added Sugars 0%

Protein 4g 9%

Vitamin D 0mcg 0%

Сalcium 28mg 2%

Iron 1mg 5%

Potassium 125mg 3%

Copper 0.4mg 50%

Manganese 1mg 42%

Magnesium 45mg 11%

Vitamin B6 0.2mg 9%

Phosphorus 98mg 8%

Zinc 1mg 8%

Thiamin 0.1mg 8%

Folate 28mcg 7%

Pantothenic Acid 0.2mg 3%

Riboflavin 0.04mg 3%

Selenium 1mcg 3%

Niacin 0.3mg 2%

Vitamin E 0.2mg 1%

Vitamin K 1mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: ORGANIC WALNUTS

WARNING: Contains Walnut

CAUTION: May Contain Shell Fragments

Storage Time: Up to 1.5 years

Country of Origin: the USA

Packaged in: the USA

Store in: Cool, Dry Place

Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

Kosher Non-GMO Organic Raw Vegan

Frequently Asked Questions

Can Aflatoxin be present in walnuts?

There can be aflatoxin present in all walnuts, but it is not common if the nuts are handled properly. Aflatoxin is the result of a specific type of mold activity and correspondingly mold levels must usually be elevated for toxin generation. Our mold levels on COAs are consistently quite low. While there is never a guarantee aflatoxin cannot be present, we have never had an issue with our product.

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Nutrition Facts

1 servings per container

Serving size1 oz (28 g)

Amount Per Serving

Calories185

% Daily Value*

Total Fat 18g 24%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total carbohydrate 4g 1%

Dietary fiber 2g 7%

Total sugars 1g

Includes 0g Added Sugars 0%

Protein 4g 9%

Vitamin D 0mcg 0%

Сalcium 28mg 2%

Iron 1mg 5%

Potassium 125mg 3%

Copper 0.4mg 50%

Manganese 1mg 42%

Magnesium 45mg 11%

Vitamin B6 0.2mg 9%

Phosphorus 98mg 8%

Zinc 1mg 8%

Thiamin 0.1mg 8%

Folate 28mcg 7%

Pantothenic Acid 0.2mg 3%

Riboflavin 0.04mg 3%

Selenium 1mcg 3%

Niacin 0.3mg 2%

Vitamin E 0.2mg 1%

Vitamin K 1mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: ORGANIC WALNUTS

WARNING: Contains Walnut

CAUTION: May Contain Shell Fragments

Storage Time: Up to 1.5 years

Country of Origin: the USA

Packaged in: the USA

Store in: Cool, Dry Place

Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

Kosher Non-GMO Organic Raw Vegan

Recipes

Ingredients for Banana Bread Baked Oatmeal:

2 cups old-fashioned oats
⅓ cup sugar
One teaspoon baking powder
Two teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
2 cups milk
1 cup banana, mashed
One large egg
One teaspoon vanilla
Three tablespoons unsalted butter, melted
½ cup walnuts, chopped
honey

Instructions

Preheat the oven to 350ºF and spray an 8″ square baking dish or pie plate with nonstick cooking spray.
Add the oats, brown sugar, baking powder, cinnamon, nutmeg, and salt in a medium bowl and stir to combine. In another large bowl, whisk together the milk, banana, egg, and vanilla. Slowly pour in the melted butter, whisking constantly.
Add the oat mixture into the wet ingredients and stir to combine. Transfer to the greased baking dish and bake for 25 minutes. Meanwhile, put the chopped walnuts on a baking sheet and toast in the oven for 5 minutes. Sprinkle the toasted walnuts and honey on top of the oatmeal and cool slightly before serving.

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Ingredients for Vegan Carrot Cake:

3 cups all-purpose flour
2 cup granulated sugar
One tablespoon vanilla powder
One teaspoon salt
One teaspoon ground cinnamon
Two teaspoon baking soda
1½ cups walnuts
2/3 cup vegetable oil
2 cups of cold water
Two tablespoons apple cider vinegar
Two teaspoons vanilla extract
2 cups chopped carrots

Easy Vegan Cream Cheese Frosting

8-ounce container vegan cream cheese
1/2 cup vegan butter
2 cups powdered sugar
Additional walnuts for garnish

Instructions

Preheat oven to 350°F. Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil.
Combine the flour, sugar, vanilla powder, salt, cinnamon, and baking soda in a large mixing bowl. Stir to combine. Set aside.
Place walnuts on a baking pan and toast for 5 minutes. Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture.
In a smaller bowl, combine the vegetable oil, water, vinegar, and vanilla extract. Stir to combine.
Add the chopped carrots to a food processor and pulse several times to shred the carrots. Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined.
Pour the batter into your prepared pans. Bake for 35 minutes until a toothpick inserted in the middle comes out clean.
Allow the cake to cool for about 10 minutes before inverting it onto a serving plate. Then, allow the cakes to cool completely.
In the meantime, make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Next, add the powdered sugar 1/2 cup until you reach the desired consistency, which should be spreadable but thick.
Ice the top of one of the cakes. Top with additional chopped, toasted walnuts. Place the second cake on top. Cover the full cake and sides with frosting. Garnish with chopped walnuts

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organic-whole-wheat-bread-flour-main-min

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Ingredients for Warm Ginger Pear & Walnut Breakfast Salad:

1/2 pear thinly sliced
1 cup spinach leaves
3 oz raw walnuts
1/2 tsp ginger powder
1 tbsp brown sugar
1 tbsp coconut oil
1/2 cup Greek yogurt
1/2 tsp ground cinnamon
A handful of coconut chips (optional)

Instructions

Toss walnuts in coconut oil, brown sugar, and ginger and heat on medium in a large skillet. Stir periodically until the nuts begin to brown and the sugar begins to caramelize.
Add in pears and sear on both sides just until they begin to soften. Remove from heat.
Plate by layering spinach leaves, warm nuts and pears, Greek yogurt, and sprinklings of ground cinnamon and coconut chips (optional). Eat warm.

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Ingredients for Mushroom & Walnut Spicy Bolognese:

2 tbsp cold-pressed olive oil
One red onion, finely chopped
Two large garlic cloves, finely chopped
400 gr. cremini mushrooms, sliced
100 gr. walnuts, finely chopped
400 ml. cans peeled chopped tomatoes
1 tsp dried oregano
1 tsp dried basil
1 tsp paprika powder
1/4 tsp (or more) dried chili flakes
sea salt & black pepper to taste

Instructions

Heat the olive oil in a pot or wide saucepan on medium heat.
Add the chopped onion and garlic and sauté for 2-3 minutes.
Add the cremini mushrooms and cook for 6-8 minutes, during which the mushrooms will release their water.
Add all the herbs and spices once this water has completely evaporated and the mixture is relatively dry.
Mix well to ensure the mushrooms are well coated with the spices.
Next, add the canned peeled tomatoes and mix again.
Allow cooking on medium-low heat for 20 minutes, stirring occasionally.
Add the chopped walnuts and cook for an extra 5 minutes.
Remove from heat and serve with a serving of cooked pasta (use gluten-free pasta if you are intolerant to gluten) and a sprinkle of vegan parmesan ‘cheese’!

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Product Reviews

Reviews on

Very delicious walnuts. I love to put them in brownies and strawberry bread. Good value for the money.

from Lynn H. Doussan

YUMMY! We have been purchasing raw nuts in bulk from our local health food store and grocery store, and they were crazy expensive, so I decided to try Amazon's subscription service to save money. What we now know is that we were not only paying too much, but we were also getting nuts that were stale. These walnuts are fresh, crisp, and flavorful as if I had cracked the shells myself. Definitely staying on subscription for these!

from MIgirl

Always good, decent price for large bags. I've been ordering these Walnuts (and others) from Food to Live for a couple of years now - they seem like a decent price (cheaper than buying them in Bulk at Whole Foods or our local co-op, anyway). I've never had a bad bag and the walnuts always taste good.

from Sputnikki

Very fresh. Pieces were halved or wholes but I generally break them into pieces and eat with fruit and paschal organic dark chocolate chips as a (relatively) healthy dessert

from BE

Good walnuts, have never had an issue with them in over a year of buying. They're walnuts! They're good! What else to say? This is one of the food products & brands I've been purchasing over and over again for a couple of years - I've never had any issues with them. I like the resealable bag and they're a decent price. They taste great raw, in baked goods, granola, etc.

from Sputnikki

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