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Organic Whole Cloves

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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories78

% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 6%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 79mg 3%
Total carbohydrate 19g 7%
Dietary fiber 10g 34%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 2g 3%

Vitamin D 0mcg 0%
Сalcium 179mg 14%
Iron 3mg 19%
Potassium 289mg 6%
Manganese 17mg 741%
Vitamin K 40mcg 34%
Vitamin E 3mg 17%
Magnesium 73mg 17%
Copper 0.1mg 12%
Vitamin B6 0.1mg 7%
Zinc 1mg 6%
Riboflavin 0.1mg 5%
Selenium 2mcg 4%
Thiamin 0.04mg 4%
Niacin 0.4mg 3%
Pantothenic Acid 0.1mg 3%
Vitamin A 14mcg 2%
Folate 7mcg 2%
Phosphorus 29mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Clove
Storage Time: Up to 4 years
Country of Origin: India
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
  • — Non-GMO, Raw, Vegan
  • — Whole
  • — High in Iron and Calcium
  • — A Very Good source of Manganese, Vitamin K, and Magnesium

Organic Whole Cloves: Must-Have for Your Spice Rack

Organic Whole Cloves are a type of spice that can find many uses in every kitchen. It’s a warm and highly pungent spice that can complement many dishes, both sweet and savory. It’s also a must-have ingredient for many spice mixes, including garam masala and pumpkin pie spice. Whole cloves spice has a very intense aroma and flavor. The flavor is a mix of sweetness and bitterness with some astringency and a sash of heat. The aroma is sweet and hot; it has some fruity notes and even smells spicy. Because of this, organic cloves make a great addition to drinks ranging from mulled wine to tea.

Organic Whole Cloves Uses in the Kitchen

Organic cloves mostly used in soups, sauces, and rice dishes. It’s one of the most commonly used spices in Indian cuisine. Therefore, don’t forget to use some when making curries, pilau rice, wassail, and other meat, rice, and vegetable recipes. In sweet dishes, organic whole cloves often go into the spice mix that includes cinnamon and nutmeg. Whole cloves spice is a traditional ingredient for many autumn and winter seasonal dishes and drinks, such as eggnog, mulled wine, and tea. You can also try using organic cloves when cooking and marinating meat and veggies. It will go well in sauces and some soups. Remember that organic whole cloves are highly pungent, so you should use this spice sparingly. Pick the cloves from the dish after cooking or before serving. The buds are too hard to chew even when cooked. If stored properly in a cool place and an airtight container, organic cloves should last for about three years.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories78

% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 6%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 79mg 3%
Total carbohydrate 19g 7%
Dietary fiber 10g 34%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 2g 3%

Vitamin D 0mcg 0%
Сalcium 179mg 14%
Iron 3mg 19%
Potassium 289mg 6%
Manganese 17mg 741%
Vitamin K 40mcg 34%
Vitamin E 3mg 17%
Magnesium 73mg 17%
Copper 0.1mg 12%
Vitamin B6 0.1mg 7%
Zinc 1mg 6%
Riboflavin 0.1mg 5%
Selenium 2mcg 4%
Thiamin 0.04mg 4%
Niacin 0.4mg 3%
Pantothenic Acid 0.1mg 3%
Vitamin A 14mcg 2%
Folate 7mcg 2%
Phosphorus 29mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Clove
Storage Time: Up to 4 years
Country of Origin: India
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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