Organic Broccoli Seeds

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$16.94$27.99 lb

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  • — Sprouting Seeds
  • — Kosher
  • — High Germination Rate
  • — High in Vitamins C and A
  • — Gluten, Cholesterol and Sugars Free
  • — Country of Origin: USA, Italy

Broccoli is one of the healthiest vegetables, so it’s no wonder that this plant’s seeds are also very beneficial to your health. They have recently become the object of many studies and scientists determined that broccoli sprouts have an extraordinary healing potential.
For the first time, the sprouts were used in 1970s. However, the real recognition came to them about 20 years later. In 1992, the researchers from the John Hopkins University discovered that broccoli sprouts contained glucoraphanin. At that time, this meant little, however, the scientists managed to prove that this element possesses strong cancer-inhibiting properties. The real recognition came to broccoli seeds in 1997 through an article in the New York Times. This article explained the results of the study, which proved that broccoli sprouts contain 30-50 times more of this incredibly precious ingredient than mature plants.

Health Benefits

All sprouts offer are good for your health, so you won’t go wrong by adding them to your diet. However, organic broccoli seeds will provide you with sprouts that are truly incredible. The most important benefits they offer are:

  • Cancer prevention.
    This is definitely the most important reason to eat these sprouts on a regular basis. They make such an extraordinarily potent antioxidant that the risk of developing cancer gets reduced significantly. Consuming them will also help slow down the growth of the tumor’s cells.
    NOTE that all cruciferous vegetables contain glucoraphanin. However, you’ll need to consume large amounts of mature plants to achieve the same effect as a handful of broccoli sprouts can provide. Eating so many of these veggies is dangerous for people who suffer from hypothyroidism and iodine deficiency. Sprouts, on the other hand, don’t trigger these negative side effects.
  • Promoting women’s health.
    Organic broccoli seeds contain phytoestrogens. Therefore, they are very beneficial to women who often suffer from hormonal imbalances. If you need to increase your level of estrogen, they should be included in your diet.
  • Treating gastrointestinal disorders.
    The sprouts contain sulforaphane. This ingredient possesses strong anti-bacterial properties that help fight minor infections and inflammation. Therefore, they are good for treating various gastrointestinal disorders, like ulcer. This effect is created because sulforaphane can inhibit Helicobacter pylori, a bacterium usually responsible for digestive disorders.
  • Relieving the symptoms of autism.
    Autism is a disorder that affects the way your brain processes information. Patients suffering from this condition usually develop severe gastrointestinal disorders. This is the reason that led some scientists to believe that autism is triggered by the body’s response to a toxic overload. Following this logic, organic broccoli seeds can help relieve the symptoms of the disorder by treating the gastrointestinal tract.
Nutrition Facts
Per 3 oz (84 g)

Amount % Daily Value*
Calories 35
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 4g 16%
Sugars 0g
Protein 2g 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: Broccoli Seeds

Packaged in a facility that also processes tree nuts and wheat

Storage Time: up to 4 years

Country of Origin: USA, Italy


High Antioxidant Superfoods Salad

High Antioxidant Superfoods Salad

Prep: 15 minutes
Yield: 4 servings


  • 6 cups mixed greens
  • 1 cup broccoli sprouts
  • 3/4 cup fresh blueberries
  • 3/4 fresh blackberries or blueberries
  • 1/2 cup crumbled goat cheese
  • 1/2 cup pumpkin seeds, toasted
  • 1 Balsamic vinegar, canola or olive oil and freshly ground pepper


In a large bowl, combine greens, berries, goat cheese and pine nuts. Drizzle with dressing and toss gently to coat.

Enjoy it!


Broccoli sprouts smoothie (dairyfree & vegan)

Broccoli sprouts smoothie (dairyfree & vegan)


  • 3 cups filtered water
  • ¼ cup hemp seeds
  • 2 cups baby spinach
  • 1 cup broccoli sprouts, rinsed well
  • 1 banana, frozen
  • 1 cup frozen strawberries
  • 1 cup frozen pineapple chunks
  • 1 tablespoon cocoa powder
  • ½ teaspoon vanilla extract
  • 4 medjool dates, pitted


1. Combine the water, hemp seeds, spinach, broccoli sprouts, banana, strawberries, pineapple chunks, cocoa powder, vanilla, and dates into the base of a high-speed blender.
2. Process on the “smoothie” mode or for at least 45 seconds on high until completely blended.
3. The texture should be smooth and creamy.


Recipe Source:


Oil-Free Broccoli Millet Stir-Fry (vegan & glutenfree)

Oil-Free Broccoli Millet Stir-Fry (vegan & glutenfree)


  • 2 cups water + 1/4 cup
  • 1/4 tsp. sea salt
  • 1/2 cup millet
  • 16 oz. frozen sliced peppers and onions
  • 4 cups frozen broccoli florets
  • 2 large cloves garlic minced
  • 1/4 cup cashew pieces
  • 1 Tbsp. low sodium Tamari sauce
  • 1 Tbsp. brown rice vinegar
  • 2 Tbsp. maple syrup
  • 1 Tbsp. arrow root starch flour or corn starch
  • 1/4 tsp. ground ginger



1. Add 2 cups of water and 1/4 tsp. sea salt to a medium sauce pan and bring to a boil.*
2. Add millet and return to boil. Cover, reduce heat to low and simmer for 35-40 minutes with lid slightly vented.
3. Add 1/4 cup water to 5 qt. non-stick sauté pan over medium high heat.
4. Add peppers and onions, broccoli florets and minced garlic, cover and steam sauté for 10 to 15 minutes until veggies are crisp tender. (Stir every few minutes, reduce heat to medium and/or add 1 Tbsp. of water or more if necessary to keep veggies from sticking.)
5. Combine Tamari sauce, brown rice vinegar, maple syrup, arrow root starch flour and ground ginger to a small container with a tight fitting lid. Shake to mix.
6. Add cooked millet and cashews to cooked veggies.
7. Stir in sauce and continue to cook until sauce thickens. (About 1-2 minutes.)


Recipe Source:


Buckwheat Noodles With Broccoli And Soy Sauce, Ginger And Chilli Dressing

Buckwheat Noodles With Broccoli And Soy Sauce, Ginger And Chilli Dressing


  • 250 g buckwheat soba noodles
  • 300 g purple sprouting or regular broccoli, roughly chopped
  • 2 tbsp toasted sesame seeds
  • salt


For the dressing:

  • 5 tbsp soy sauce
  • 1 red chilli, de-seeded and chopped
  • 3 garlic cloves, finely chopped
  • 1 tbsp finely chopped fresh root ginger
  • juice of lime



  1. Cook the noodles in a pan of boiling water for 5 minutes or until al dente. Soba noodles cook very quickly so check them regularly. Drain the noodles, rinse under cold water and leave in the colander until ready to dress.
  2. Blanch the broccoli in a separate pan of salted boiling water until al dente, about 1 minute. Drain and immediately immerse in iced water. Drain again and dry on kitchen paper.
  3. Meanwhile, make the soy, ginger and chilli dressing. Put all the ingredients in a small bowl and mix together. Alternatively, you can blend them in a food processor. Set aside.
  4. Place the noodles and broccoli in a large bowl. Pour the dressing over and mix well. Sprinkle the sesame seeds on top and serve.




Broccoli and Mushroom Stir-Fry

Broccoli and Mushroom Stir-Fry


  • 2 cups broccoli, cut into small florets
  • 1 red onion, chopped small
  • 3 cloves garlic, minced
  • 2 cups mushrooms, sliced
  • 1 teaspoons smoked paprika (optional)
  • 3 teaspoons fresh ginger, grated
  • 1/2 cup carrot, shredded
  • 1/4 cup cashews
  • 1/3 cup olive oil
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame seeds


In a large skillet on high heat, add the olive oil, broccoli, onion, garlic, mushrooms, smoked paprika and ginger. Cook, stirring often until broccoli is soft and onions are translucent.
Stir in the carrot, cashews and soy sauce. Stir well and simmer for about 2 minutes. Sprinkle with sesame seeds. Serve alone or on top of quinoa or brown rice.


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  1. 5 out of 5 Love it!

    I started sprouting process 2 days ago and there seems to be exceptional starts! Can’t wait to eat them 🙂

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  2. 5 out of 5

    Only sprouted on batch so far. They had a good flavor and were quick to grow. Don’t think many seeds didn’t sprout. I would buy them again grin this seller.

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

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