Blanched Almonds (Sliced)

$6.96$18.98 lb

8 oz $9.49
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1 lb $14.99
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2 lbs $21.99
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11.00/lb you save $7.98
4 lbs $33.99
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8.50/lb you save $10.48
8 lbs $63.99
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8.00/lb you save $10.98
12 lbs $91.99
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7.67/lb you save $11.31
18 lbs $131.99
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7.33/lb you save $11.65
25 lbs $173.99
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6.96/lb you save $12.02
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  • — Sliced Blanched Nuts
  • — Premium Quality, Kosher
  • — High in Fiber
  • — Cholesterol Free, Unsalted
  • — Country of Origin: USA

Sliced blanched almonds look incredible when sprinkled on various dishes, so they are often used to garnish salads and cakes. They go particularly well with chocolate and taste amazing in crumbles of any kind.

Health Benefits and Nutritional Value

Regardless of the form they are in, almonds are highly nutritious and beneficial for your health. Eating them regularly helps you lower the level of “bad” cholesterol as well as promotes the health of your nervous system. They are exceptionally rich in minerals, such as iron, calcium, and manganese, so almonds help strengthen your bones, nails, and hair.

Recipes

  • Rice noodles with broccoli and almonds.
    You’ll need 1 head of broccoli, 1 square of rice noodles, ½ cup of sliced blanched almonds, 1-2 teaspoon of olive oil, ½ tablespoon of water, 1-2 tablespoon of lemon juice.
    Instructions: Cook broccoli in boiling water for 7 minutes, then rinse with cold water. Let the noodles soak in a bowl of hot water for 3-5 minutes. Dry fry the almonds. Set a little bit of broccoli and almonds aside and blend the rest in a food processor or blender with olive oil and lemon juice. Mix your “pesto” with the noodles and season to your taste, garnish with the remaining almonds and broccoli.
  • Raspberry and almond crumble.
    You’ll need 200g of raspberries (fresh or frozen), ½ cup of blanched almond meal, ½ teaspoon of vanilla essence, ¼ cup of brown sugar, 30g of chilled butter (cut into tiny cubes), ¼ cup of almond slices.
    Instructions: Preheat your oven to 180 degrees Celsius. Mix almond meal and sugar in a bowl, then add butter and mix until the mixture starts resembling coarse sand. Add almond flakes. Put raspberries into two ramekins and top them with the mixture. Put the ramekins in the oven and bake for 20-25 minutes. Serve with whipped cream.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories167

% Daily Value*
Total Fat 15g 19%
Saturated Fat 1g 6%
Trans Fat 0.01g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total carbohydrate 5g 2%
Dietary fiber 3g 10%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 6g 12%

Vitamin D 0mcg 0%
Сalcium 67mg 5%
Iron 1mg 5%
Potassium 187mg 4%
Vitamin E 7mg 45%
Copper 0.3mg 32%
Manganese 1mg 23%
Magnesium 76mg 18%
Riboflavin 0.2mg 16%
Phosphorus 136mg 11%
Zinc 1mg 8%
Niacin 1mg 6%
Thiamin 0.1mg 5%
Folate 14mcg 3%
Selenium 1mg 2%
Pantothenic Acid 0.1mg 2%
Vitamin B6 0.03mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Blanched Almonds

WARNING: Contains Almond

CAUTION: May Contain Shell Fragments

Packaged in a facility that also processes wheat

Cold Storage Recommended

Storage Time: up to 12 months

Country of Origin: USA

Recommended posts

Not available POST

Recipes

Healthy Homemade Raw Almond Butter

Healthy Homemade Raw Almond Butter

Ingredients

  • 2 cups almonds
  • 3/4 cup coconut oil
  • 2 tablespoons raw honey or grade B maple syrup
  • 1 teaspoon sea salt

Instructions

Place nuts and sea salt in food processor and grind to a fine powder. Add honey and coconut oil and process until ‘butter’ becomes smooth. It will be somewhat liquid but will harden when chilled. Store in an airtight container in the refrigerator. Serve at room temperature.

Enjoy it!

 

Almond Joy Smoothie

Almond Joy Smoothie
INGREDIENTS:

  • 1 C. Vanilla Almond Milk
  • ½ Banana (fresh or frozen)
  • 1 Tbs. Unsweetened Cocoa Powder
  • 1 Tbs. Shredded Coconut, plus 1 Tsp. for garnish
  • 1 Tbs. Almonds, plus 1 Tsp. for garnish
  • 1 Tsp. Coconut Oil, melted
  • 1 Tsp. Chia Seeds (optional)
  • 1 Tsp. Mesquite Powder (optional)
  • ½ Tsp. Almond Extract
  • Stevia to taste
  • Handful of Ice Cubes

INSTRUCTIONS:

Place all ingredients in blender and blend until smooth. If you’d like, put a little coconut oil around the rim of your glass and dip in shredded coconut. Top with remaining shredded coconut and sliced almonds. ♥

 

Dried Cherry, Almond + Chocolate Chip Granola Bars (Gluten Free + Vegan)

Ingredients:

  • 1 cup gluten-free rolled oats
  • ¾ cup puffed brown rice
  • ½ cup sliced almonds, toasted
  • 1 tablespoon chia seeds
  • ¾ cup dried cherries, roughly chopped
  • ¼ teaspoon kosher salt
  • ⅓ cup creamy almond butter
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla extract
  • ¼ cup dairy-free mini chocolate chips
  • 2 oz. dairy-free dark chocolate (chopped or in chips)
  • 1 tablespoon coconut oil
  • Flaky sea salt, optional

 

Directions:

  1. Line an 8×8” square pan with parchment paper and lightly grease with coconut oil. Set aside.
  2. In a large mixing bowl, stir together the rolled oats, puffed rice, toasted almonds, chia seeds, and kosher salt.
  3. Stir together the almond butter and maple syrup in a small microwave-safe bowl or liquid measuring cup. Microwave the mixture for 30 seconds – it should be hot and pour easily. Stir in the vanilla extract.
  4. Pour the almond butter/maple syrup mixture over the dry oat mixture and stir until all of the dry ingredients are coated. Stir in the mini chocolate chips.
  5. Pour the sticky mixture into the prepared pan and then use a flat-bottomed drinking glass, measuring cup, or spatula to press the mixture into a firm, even layer in the pan. Cover and place in the refrigerator for at least 1 hour before cutting into 10 granola bars.
  6. After the bars are cut, combine the dark chocolate and coconut oil in a small microwave safe bowl. Microwave in 30 second increments, stirring between each, until the chocolate is completely melted and smooth. Use a fork to drizzle the chocolate over the bars, or put the melted chocolate in a small Ziplock bag and snip the corner to drizzle over the bars. Sprinkle with flaky sea salt, if desired.
  7. Store the granola bars in a sealed bag or container in the refrigerator for 2 weeks.

 

Enjoy!

 

Recipe Source: http://amp.gs/ZQqx

 

Vanilla Cinnamon Almond Butter

Vanilla Cinnamon Almond Butter

Ingredients

  • 1½ cups almonds
  • 1/2 teaspoon ground vanilla
  • 1 teaspoon ground cinnamon

 

Instructions

  1. Add the almonds to your food processor or high speed blender. Process until smooth and creamy like peanut butter. This may take about 15-20 minutes depending on your machine.
  2. Add the vanilla and cinnamon, and pulse to combine ingredients. Store almond butter in a glass jar or airtight container.

 

Enjoy!!!

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