Blanched Almonds (Sliced)

$6.96$18.98 lb

8 oz $9.49
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1 lb $14.99
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2 lbs $21.99
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11.00/lb you save $7.98
4 lbs $33.99
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8.50/lb you save $25.96
8 lbs $63.99
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8.00/lb you save $55.92
12 lbs $91.99
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7.67/lb you save $87.84
18 lbs $131.99
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7.33/lb you save $137.88
25 lbs $173.99
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6.96/lb you save $200.75
Actual Weight (lbs)
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  • — Sliced Blanched Nuts
  • — Premium Quality, Kosher
  • — High in Fiber
  • — Cholesterol Free, Unsalted
  • — Country of Origin: USA

Sliced blanched almonds look incredible when sprinkled on various dishes, so they are often used to garnish salads and cakes. They go particularly well with chocolate and taste amazing in crumbles of any kind.

Health Benefits and Nutritional Value

Regardless of the form they are in, almonds are highly nutritious and beneficial for your health. Eating them regularly helps you lower the level of “bad” cholesterol as well as promotes the health of your nervous system. They are exceptionally rich in minerals, such as iron, calcium, and manganese, so almonds help strengthen your bones, nails, and hair.

Recipes

  • Rice noodles with broccoli and almonds.
    You’ll need 1 head of broccoli, 1 square of rice noodles, ½ cup of sliced blanched almonds, 1-2 teaspoon of olive oil, ½ tablespoon of water, 1-2 tablespoon of lemon juice.
    Instructions: Cook broccoli in boiling water for 7 minutes, then rinse with cold water. Let the noodles soak in a bowl of hot water for 3-5 minutes. Dry fry the almonds. Set a little bit of broccoli and almonds aside and blend the rest in a food processor or blender with olive oil and lemon juice. Mix your “pesto” with the noodles and season to your taste, garnish with the remaining almonds and broccoli.
  • Raspberry and almond crumble.
    You’ll need 200g of raspberries (fresh or frozen), ½ cup of blanched almond meal, ½ teaspoon of vanilla essence, ¼ cup of brown sugar, 30g of chilled butter (cut into tiny cubes), ¼ cup of almond slices.
    Instructions: Preheat your oven to 180 degrees Celsius. Mix almond meal and sugar in a bowl, then add butter and mix until the mixture starts resembling coarse sand. Add almond flakes. Put raspberries into two ramekins and top them with the mixture. Put the ramekins in the oven and bake for 20-25 minutes. Serve with whipped cream.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories167

% Daily Value*
Total Fat 15g 19%
Saturated Fat 1g 6%
Trans Fat 0.01g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total carbohydrate 5g 2%
Dietary fiber 3g 10%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 6g 12%

Vitamin D 0mcg 0%
Сalcium 67mg 5%
Iron 1mg 5%
Potassium 187mg 4%
Vitamin E 7mg 45%
Copper 0.3mg 32%
Manganese 1mg 23%
Magnesium 76mg 18%
Riboflavin 0.2mg 16%
Phosphorus 136mg 11%
Zinc 1mg 8%
Niacin 1mg 6%
Thiamin 0.1mg 5%
Folate 14mcg 3%
Selenium 1mg 2%
Pantothenic Acid 0.1mg 2%
Vitamin B6 0.03mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Blanched Almonds

WARNING: Contains Almond

CAUTION: May Contain Shell Fragments

Packaged in a facility that also processes wheat

Cold Storage Recommended

Storage Time: up to 12 months

Country of Origin: USA

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Recipes

Ingredients:

  • 1/3 cup sliced strawberries
  • 1/4 cup slivered red onion
  • 1/3 cup diced cucumber (about ½ large)
  • 1 tsp chopped fresh mint
  • 1 tsp chopped fresh basil
  • 1 tsp fresh lime juice
  • pinch kosher salt
  • 1 tbsp balsamic glaze
  • 2 tbsp sliced almonds, toasted

Description

  1. Combine strawberries, onions, cucumbers, mint, basil, lime juice, and salt.
  2. Lightly drizzle with balsamic glaze and finish with slivered almonds.
  3. Serve and enjoy!

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