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Organic Red Quinoa

6 reviews
Organic Red Quinoa
Organic Red Quinoa
Organic Red Quinoa
Organic Red Quinoa
Organic Red Quinoa
$12.99 / 1 lb $12.99 / lb
$21.99 / 3 lbs $7.33 / lb
$23.49 / 5 lbs $4.70 / lb
$42.49 / 10 lbs $4.25 / lb
$52.99 / 15 lbs $3.53 / lb
$66.49 / 20 lbs $3.32 / lb
$78.98 / 25 lbs $3.16 / lb
No Tax. Free Shipping. Final price.
  • — Kosher, Non-GMO, Organic, Raw, Sproutable, Vegan
  • — Raw Red Quinoa
  • — Premium Quality, Gluten Free
  • — Sprouting Grade, High Germination Rate
  • — Cholesterol and Sugars Free
  • — High in Magnesium, Iron and Vitamin B-6

Organic Quinoa is an incredibly nutritious grain-like seed. This plant has its origin in South America, where ancient Incans called it “mother grain,” as they believed it could secure a long, healthy life.

As it turns out, their beliefs did have a certain foundation: quinoa seeds are an excellent source of protein and essential minerals and vitamins. The distinguishing feature of these seeds is that they contain all the main amino acids.

Health Benefits of Organic Red Quinoa

The main quality of organic Quinoa — as a powerful source of protein and minerals — determines how they benefit a human’s body. These are numerous and significant:

  • Render help with bone and tissue building
    Quinoa seeds have a protein balance similar to that of meat, fish, and milk, so they are invaluable for those on a vegetarian diet. Besides, they are a rich source of calcium, the mineral that is responsible for bones’ strength, and zinc, a co-factor of many enzymes that regulate the processes of growth and development, sperm generation, and nucleic acid synthesis. Consumption of Quinoa guarantees a beautiful appearance for your skin, hair, and nails.
  • Help cope with a severe headache
    Due to the high content of riboflavin and magnesium, you can eat organic Quinoa to get rid of migraine headaches. Riboflavin improves the transportation of oxygen to the brain cells and magnesium provides relaxation of the blood vessels that lead to the brain.
  • Quinoa seeds contain several substances — many with antioxidant qualities. Manganese prevents cells’ mitochondria from being damaged during energy production. Together with vitamins A, B1, B2, E, and the mineral selenium, remove free radicals from the body, thus protecting it against cancer.

  • Regulate the work of the digestive system
    The great amount of insoluble fiber in Quinoa helps lower the occurrence of gallstones and improves bile functioning. The fiber is an irreplaceable method for preventing constipation, and to bind toxins.
  • Help reduce appetite
    Due to the high content of protein and fiber, quinoa seeds help you eat less. Meals with the seeds ensure the feeling of satiety, thus causing a reduction in daily calorie intake. Therefore, quinoa seeds help you stick to a low-calorie diet and manage your weight.

How to Sprout Red Quinoa at Home

  1. Yields approximately 3 Cups (1/2 lb.) of Sprouts. Prep 3 Tablespoons of seed, then transfer into a bowl or into your Sprouter. Add 2-3 times as much cool (60°-70°) water. Mix seeds up to assure even water contact for all.
  2. Allow seeds to soak for 6-12 hours. Empty the seeds into your Sprouter (if necessary). Drain off the soak water. Rinse thoroughly with cool (60°-70°) water. Drain thoroughly! Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. Ensure sufficient air-circulation is provided.
  3. Always be sure to Drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Rinse and Drain again every 8-12 hours for 3 days.

Enjoy your home-made sprouts!

How to sprout

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 2g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 18g 7%
Dietary fiber 2g 7%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 4g 8%

Vitamin D 0mcg 0%
Сalcium 13mg 1%
Iron 1mg 7%
Potassium 160mg 3%
Manganese 1mg 25%
Copper 0.2mg 19%
Magnesium 56mg 13%
Folate 52mcg 13%
Phosphorus 130mg 10%
Thiamin 0.1mg 9%
Vitamin B6 0.1mg 8%
Zinc 1mg 8%
Riboflavin 0.1mg 7%
Vitamin E 1mg 5%
Pantothenic Acid 0.2mg 4%
Selenium 2mcg 4%
Niacin 0.4mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Red Quinoa
Storage Time: Up to 2 years
Country of Origin: Peru
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Ingredients for Red Quinoa Pilaf with Spinach and Corn:

  • 1 cup red quinoa
  • 3 cups prepared vegetable broth or 3 cups water
  • 8 oz of spinach
  • 2 tbsp olive oil
  • 4 to 6 cloves garlic, minced
  • 15 oz of canned corn
  • 1 red bell pepper
  • 2 tbsp lemon juice, or more, to taste
  • 1 tsp sweet paprika
  • ½ tsp dried rosemary
  • Salt and freshly ground pepper to taste


  1. Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and simmer gently until the broth is absorbed, about 15 minutes.
  2. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden.
  3. Add the bell pepper and stir together about 2 to 3 minutes.
  4. Add the remaining ingredients, including cooked quinoa and stir frequently for 5 to 10 minutes longer. Transfer to a serving container and serve at once, sprinkled with lemon juice or cover until needed.
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Adordable and delicious ORGANIC quinoa! I have purchased many different brands of quinoa and to be honest there isn’t a great deal of difference between them. I did like this quinoa because it is organic and I could get a larger amount at a lower price than I could get at our local grocery store. I found the best way to cook it and get it real fluffy is in a crock pot. Quinoa is not only a super food but it is a seed, and it contains both carbs and proteins. Therefore, you should plan your low-carb diet meals carefully if you want to enrich them with this super food. Quinoa seeds, flour, and pasta are a great alternative for people who want to avoid gluten.
Tastes great! I have it every day for lunch. It takes longer to cook than white quinoa but tastes better.
Unexpected. I had been eating white Quinoa, so I tried this one because of the bulk price, after eating this one I was wondering what the crap I was eating was, I found this better tasting, but everyone has there own opinion on taste. The seeds are larger after cooking then the white quinoa I was eating and requires more liquid. I will be buying this one again and I will pass the word. Also, I didn't notice any sawdust or chafe, just some of the seeds were lighter in color.
Quinoa in any color is wonderful. This quinoa has a slightly nuttier flavor, very pleasant and versatile. It took a little longer to cook which confirms comments I read about the tricolored quinoa blends being difficult due to varied cooking times. The color is a nice addition. I'm so happy my hubby enjoys quinoa in place of rice--we made a great shrimp and quinoa dinner instead of shrimp and grits!
from BLD
Good, pre-rinsed quinoa. My main issue with quinoa is the long washing process which sometimes acts as a deterrent from preparing this healthy food. This one really is pre-rinsed as there was no bitterness when I cooked it without washing it. However, it is worth paying attention to the optimal cooking time. This batch cooks a lot slower than the one I get from my local market. With this one, I put in one part quinoa with two parts water, bring it to a boil, then close the lid, bring it to the lowest setting and let it simmer for at least 30-35 minutes. Then I keep the lid closed for about another 10 minutes after turning the heat off. You might want to experiment with your own cooking time. Overall, very good product.
from DC
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