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Garlic Powder, Non-GMO Verified

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$5.99 / 8 oz $0.75 / oz
$9.99 / 1 lb $9.99 / lb
$12.99 / 2 lbs $6.50 / lb
$22.99 / 4 lbs $5.75 / lb
$26.49 / 5 lbs $5.30 / lb
$44.49 / 10 lbs $4.45 / lb
No Tax. Free Shipping. Final price.
  • — Kosher, Raw, Vegan
  • — Free of Cholesterol
  • — Very Low in Saturated Fat
  • — Good Source of Dietary Fiber, Vitamin C, Protein
  • — Contains Iron and Calcium

When and How to Use Garlic Powder to Get the Best Flavor

Garlic powder is a seasoning that will find a place in any kitchen. It’s very versatile and allows you to enjoy the taste of garlic without hassle. Making a garlic powder seasoning is easy, and you can use the product to flavor many dishes.

Raw garlic powder contains a little bit of vitamin C, zinc, and iron in every tablespoon. Note that this product is different from granulated garlic. Both powder and granulated garlic are made from fresh dehydrated garlic. But the powder is ground to a fine texture. Also, don’t mistake garlic powder for garlic salt. The latter is 2/3 salt and also contains an agent that prevents it from clotting.

Garlic Powder Uses for Cooking

Garlic powder has a wonderful texture. Therefore, you shouldn’t use it the same as other spices to prevent burning if you want to add it to a dish while cooking, do it at the very end.

The best use for this product is making garlic powder seasonings or marinades. Note that the powder doesn’t have the tang of heat that fresh garlic has. It’s also sweeter yet has the distinctive flavor of garlic.

Use 1/8 teaspoon of raw garlic powder to replace a clove of fresh garlic in a recipe. If substituting for granulated garlic, use a teaspoon of powder per two teaspoons of granules.

You can stock up on garlic powder in bulk as long as you keep it dry and away from heat and sunlight. It’s not necessary to store the product in the fridge. In fact, this might be a bad idea because of the humidity. Always make sure the powder is stored in a sealed airtight container.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories94

% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total carbohydrate 21g 7%
Dietary fiber 3g 9%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 5g 9%

Vitamin D 0mcg 0%
Сalcium 22mg 2%
Iron 2mg 9%
Potassium 338mg 7%
Vitamin B6 0.5mg 28%
Copper 0.2mg 17%
Manganese 0.3mg 12%
Selenium 7mcg 12%
Thiamin 0.1mg 10%
Phosphorus 117mg 9%
Zinc 1mg 8%
Magnesium 22mg 5%
Pantothenic Acid 0.2mg 4%
Folate 13mcg 3%
Riboflavin 0.04mg 3%
Niacin 0.2mg 1%
Vitamin E 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: GARLIC
Storage Time: Up to 1.5 years
Country of Origin: India
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories94

% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total carbohydrate 21g 7%
Dietary fiber 3g 9%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 5g 9%

Vitamin D 0mcg 0%
Сalcium 22mg 2%
Iron 2mg 9%
Potassium 338mg 7%
Vitamin B6 0.5mg 28%
Copper 0.2mg 17%
Manganese 0.3mg 12%
Selenium 7mcg 12%
Thiamin 0.1mg 10%
Phosphorus 117mg 9%
Zinc 1mg 8%
Magnesium 22mg 5%
Pantothenic Acid 0.2mg 4%
Folate 13mcg 3%
Riboflavin 0.04mg 3%
Niacin 0.2mg 1%
Vitamin E 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: GARLIC
Storage Time: Up to 1.5 years
Country of Origin: India
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
Recipes

Ingredients for Garlic Herb Thanksgiving Dinner Rolls:

For Dinner Rolls:

  • 1 cup warm milk (not hot)
  • 3 tsp instant yeast
  • 1/2 cup butter softened
  • 1/4 cup sugar
  • 2 eggs
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 4 cups all-purpose flour

For Garlic Butter:

  • 1 tbsp butter melted
  • 1/4 tsp garlic powder
  • 1/2 tsp dried mixed herbs

Instructions

  1. In a large bowl, whisk together milk and yeast. Let sit for 5-10 min.
  2. Add butter, sugar, eggs, salt, garlic powder, rosemary, basil, and thyme and mix with a whisk or stand mixer until eggs are beaten.
  3. Add the flour gradually, one cup at a time, and mix with a dough hook (or your hands!). Add just enough so that the dough is smooth but slightly sticky. Place in a greased bowl, cover with a clean towel and set in a warm place to rise for 60 min until doubled.
  4. Lightly grease a 9×13 pan and roll dough into 12 balls, creating as smooth a top as possible. Place in a pan with the seam down and cover to let rise for about 30 minutes, until doubled again.
  5. Meanwhile, heat the oven to 350 degrees F.
  6. Bake for 15-20 min, until medium golden brown.
  7. Garlic butter: Stir together melted butter, garlic powder, and mixed herbs and brush over rolls if desired. Serve warm.

Ingredients for Rosemary Cashew Flour Biscuits:

  • 1 ½ cups cashew flour
  • 1 cup Parmesan cheese, grated
  • 2 tbsp rosemary, chopped dried/fresh
  • 1 egg
  • 2 tbsp unsalted butter, melted
  • ½ tsp garlic powder
  • ½ tsp baking powder
  • ½ tsp sea salt

Instructions

  1. Preheat the oven to 180C/350F degrees.
  2. Mix together cashew flour, baking powder, garlic powder, and salt.
  3. Add the egg and butter and blend well.
  4. Mix in the cheese and rosemary until you have a blended dough.
  5. Roll small balls of the biscuit dough and place on a parchment paper-lined baking tray. Flatten the biscuits with the palm of your hand.
  6. Bake for 15-20 minutes until golden brown and firm.
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