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Organic Almond Flour

1 reviews
Almond Flour (Meal) Without Bag
Organic Almond Flour
Almond Flour Cake
Almond flour cookies
Almond Tree
Organic Almond Flour Pack
$9.98 / 8 oz $1.25 / oz
$19.48 / 1 lb $19.48 / lb
$29.98 / 2 lbs $14.99 / lb
$50.48 / 4 lbs $12.62 / lb
$92.48 / 8 lbs $11.56 / lb
$179.98 / 16 lbs $11.25 / lb
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  • — Kosher, Non-GMO, Organic, Vegan
  • — Organic Blanched Almond Flour is 100% non-gmo, therefore, it’s an amazing alternative for people to fulfillment cravings for tasty nut flavor
  • — Organic Almonds for this flour are grown free of chemicals and pesticides.
  • — Organic Blanched Almond Flour loaded with vitamin E, magnesium, potassium, and folic acid.
  • — Very low in cholesterol and sodium but high in riboflavin and manganese, this Organic Blanched Almond Flour will help to regulate your blood sugar levels.

Organic Blanched Almond Flour comes from pure, high-quality almonds, which are grown without the use of any chemicals. Organic raw almonds typically have an outer skin, brown in color that encloses the nut. The skin gets removed to get smooth, fluffy, and light texture.

Organic Blanched Almond Flour is light in color, so you will not see a difference in the appearance of your baked creations. Even though the almonds blanched to get that beautiful white color, the nutritional value stays the same. It still loaded with Vitamin E, has just the right amount of fiber and protein, and to top it off, low in glycemic index. 

Our Organic Blanched Almond Flour is an excellent choice to use both in sweet & savory recipes. Your meals will be gluten-free, grain-free, and keto-friendly. Organic Almond flour adds an elegant sweetness to recipes; however, keep in mind baking is a little different with this flour; it bakes up denser than all-purpose flour because there is no gluten.

Organic Blanched Almond Flour’s structure allows you to replace breadcrumbs made for coating, and its creamy, nutty flavor will enhance the taste of any dish you cook with it. Use it to coat meat, poultry, or fish.  

You’ll enjoy making muffins and cookies with our organic blanched almond flour; the elegant nutty flavor won’t leave you indifferent.

Health Benefits and Nutritional Value of Organic Blanched Almond Flour

Organic Blanched Almond flour offers a wide range of health benefits, include:

  • – Sufficient in many essential minerals and vitamins.
  • – Enhances the function of the nervous system.
  • – Protects your heart and arteries by lowering the level of “bad” cholesterol.
  • – Naturally gluten-free; therefore, you can use it as an alternative to all-purpose flour.
  • – If you want to watch your carbs intake, organic blanched almond flour is for you; it’s low in carbohydrates.
  • – Almonds naturally loaded with Vitamin E and magnesium still keep all the nutrients when grounded.
  • – Organic blanched almond flour has protein, perfect amounts of fiber, and healthy fats.
  • – Regulates and lowers blood sugar levels due to the low glycemic index 
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 15g 19%
Saturated Fat 1g 6%
Trans Fat 0.01g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total carbohydrate 5g 2%
Dietary fiber 3g 10%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 6g 12%

Vitamin D 0mcg 0%
Сalcium 67mg 5%
Iron 1mg 5%
Potassium 187mg 4%
Vitamin E 7mg 45%
Copper 0.3mg 32%
Manganese 1mg 23%
Magnesium 76mg 18%
Riboflavin 0.2mg 16%
Phosphorus 136mg 11%
Zinc 1mg 8%
Niacin 1mg 6%
Thiamin 0.1mg 5%
Folate 14mcg 3%
Selenium 1mcg 2%
Pantothenic Acid 0.1mg 2%
Vitamin B6 0.03mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Blanched Almonds
WARNING: Contains Almond
CAUTION: May Contain Shell Fragments
Storage Time: Up to 1.5 years
Country of Origin: Spain
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Ingredients for Almond Flour Blueberry Muffins:

  • 2cups almond flour
  • 1/2tsp baking soda
  • 1/8tsp salt
  • 3 flax eggs (3 tbsp flax seed + 9 tbsp water)
  • 1/4cup maple syrup
  • 1tbsp coconut oil melted
  • 1tsp vanilla extract
  • 1cup organic blueberries fresh or frozen


  1. Preheat oven to 325 degrees.
  2. Line muffin tin or grease.
  3. Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel.
  4. Place dry ingredients in large bowl, and stir to combine.
  5. Place wet ingredients including the “egg” in a medium bowl, and stir to combine.
  6. Place wet ingredients in the dry ingredient bowl, and stir to combine, being careful to not over mix.
  7. Fold in blueberries, being careful to not over mix.
  8. Fill muffin cups 3/4 full.
  9. Bake for 22-25 minutes, or until golden brown and a toothpick inserted comes out clean.
  10. Cool, and enjoy!
  11. Store in an airtight container for up to three days or freeze.
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