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Organic Blanched Almond Flour

Organic Blanched Almond Flour
Organic Blanched Almond Flour in plate
Organic Blanched Almond Flour Sweets
Almond tree
Organic Blanched Almond Flour in pack
$9.49 / 8 oz $1.19 / oz
$14.99 / 1 lb $14.99 / lb
$28.99 / 2 lbs $14.50 / lb
$50.49 / 4 lbs $12.62 / lb
$92.49 / 8 lbs $11.56 / lb
$179.99 / 16 lbs $11.25 / lb
$278.49 / 25 lbs $11.14 / lb
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  • — Kosher, Non-GMO, Organic, Vegan
  • — Organic Blanched Almond Flour is 100% non-gmo, therefore, it’s an amazing alternative for people to fulfillment cravings for tasty nut flavor
  • — Organic Almonds for this flour are grown free of chemicals and pesticides.
  • — Organic Blanched Almond Flour loaded with vitamin E, magnesium, potassium, and folic acid.
  • — Very low in cholesterol and sodium but high in riboflavin and manganese, this Organic Blanched Almond Flour will help to regulate your blood sugar levels.

Organic Blanched Almond Flour comes from pure, high-quality almonds, which are grown without the use of any chemicals. Organic raw almonds typically have an outer skin, brown in color that encloses the nut. The skin gets removed to get smooth, fluffy, and light texture. Organic Blanched Almond Flour is light in color, so you will not see a difference in the appearance of your baked creations. Even though the almonds blanched to get that beautiful white color, the nutritional value stays the same. It still loaded with Vitamin E, has just the right amount of fiber and protein, and to top it off, low in glycemic index.  Our Organic Blanched Almond Flour is an excellent choice to use both in sweet & savory recipes. Your meals will be gluten-free, grain-free, and keto-friendly. Organic Almond flour adds an elegant sweetness to recipes; however, keep in mind baking is a little different with this flour; it bakes up denser than all-purpose flour because there is no gluten. Organic Blanched Almond Flour’s structure allows you to replace breadcrumbs made for coating, and its creamy, nutty flavor will enhance the taste of any dish you cook with it. Use it to coat meat, poultry, or fish.   You’ll enjoy making muffins and cookies with our organic blanched almond flour; the elegant nutty flavor won’t leave you indifferent.

Health Benefits and Nutritional Value of Organic Blanched Almond Flour

Organic Blanched Almond flour offers a wide range of health benefits, include:

  • – Sufficient in many essential minerals and vitamins.
  • – Enhances the function of the nervous system.
  • – Protects your heart and arteries by lowering the level of “bad” cholesterol.
  • – Naturally gluten-free; therefore, you can use it as an alternative to all-purpose flour.
  • – If you want to watch your carbs intake, organic blanched almond flour is for you; it’s low in carbohydrates.
  • – Almonds naturally loaded with Vitamin E and magnesium still keep all the nutrients when grounded.
  • – Organic blanched almond flour has protein, perfect amounts of fiber, and healthy fats.
  • – Regulates and lowers blood sugar levels due to the low glycemic index 
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories167

% Daily Value*
Total Fat 15g 19%
Saturated Fat 1g 6%
Trans Fat 0.01g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total carbohydrate 5g 2%
Dietary fiber 3g 10%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 6g 12%

Vitamin D 0mcg 0%
Сalcium 67mg 5%
Iron 1mg 5%
Potassium 187mg 4%
Vitamin E 7mg 45%
Copper 0.3mg 32%
Manganese 1mg 23%
Magnesium 76mg 18%
Riboflavin 0.2mg 16%
Phosphorus 136mg 11%
Zinc 1mg 8%
Niacin 1mg 6%
Thiamin 0.1mg 5%
Folate 14mcg 3%
Selenium 1mcg 2%
Pantothenic Acid 0.1mg 2%
Vitamin B6 0.03mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC BLANCHED ALMONDS
WARNING: Contains Almond
CAUTION: May Contain Shell Fragments
Storage Time: Up to 1.5 years
Country of Origin: Italy
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories167

% Daily Value*
Total Fat 15g 19%
Saturated Fat 1g 6%
Trans Fat 0.01g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total carbohydrate 5g 2%
Dietary fiber 3g 10%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 6g 12%

Vitamin D 0mcg 0%
Сalcium 67mg 5%
Iron 1mg 5%
Potassium 187mg 4%
Vitamin E 7mg 45%
Copper 0.3mg 32%
Manganese 1mg 23%
Magnesium 76mg 18%
Riboflavin 0.2mg 16%
Phosphorus 136mg 11%
Zinc 1mg 8%
Niacin 1mg 6%
Thiamin 0.1mg 5%
Folate 14mcg 3%
Selenium 1mcg 2%
Pantothenic Acid 0.1mg 2%
Vitamin B6 0.03mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC BLANCHED ALMONDS
WARNING: Contains Almond
CAUTION: May Contain Shell Fragments
Storage Time: Up to 1.5 years
Country of Origin: Italy
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Recipes

Ingredients for Dreamy Violet Macarons:

For the macaron shell:

  • 1 ⅓ cups (128g) almond flour
  • 1 cup (130g) powdered sugar
  • 1 tbsp purple sweet potato powder
  • 100g egg whites (usually between 3–4 large egg whites)
  • ¼ tsp (1g) cream of tartar
  • ⅓ cup (70g) superfine sugar

For the buttercream filling:

  • ½ cup unsalted butter, softened to room temperature
  • 1 cup powdered sugar
  • 2 tbsp milk
  • vanilla extract
  • 2 tsp purple sweet potato powder

Instructions

  1. Line 2 large baking sheets with silicone baking mats or parchment paper. Set aside.
  2. Separate egg whites, making sure to leave no traces of egg yolks. Add cream of tartar. Beat together on medium speed until very soft peaks form.
  3. Add about 1/3 of the superfine sugar. Beat on medium-high speed for 5 seconds, then with the mixer continuing to run, add another 1/3 of the sugar. Beat for 5 seconds, then with the mixer continuing to run, add the remaining sugar and purple sweet potato powder. Beat on medium-high speed until stiff glossy peaks form.
  4. In the bowl of a food processor, combine the powdered sugar and almond flour, and process on low speed, until extra fine. Sift the almond flour mixture through a fine-mesh sieve into a large bowl.
  5. Slowly fold the beaten egg whites into the almond flour mixture in 3 separate additions, folding until combined before adding the next addition. After the last addition of almond flour, continue to fold slowly until the batter falls into ribbons and you can make a figure 8 while holding the spatula up.
  6. Spoon the macaron batter into a piping bag fitted with a medium round piping tip.
  7. Pipe the macarons onto the silicone baking mat in 1½-inch (3-cm) circles, spacing at least 1-inch (2-cm) apart. The piped macaron batter flattens out. Bang the pan a couple times on the counter to pop any air bubbles.
  8. Let the piped macarons sit out until they are dry and no longer tacky on top, usually 60 minutes.
  9. Meanwhile, preheat the oven to 300°F (150°C).
  10. Bake for 15 minutes. As the macaron shells bake, they should form feet.
  11. Let the shells cool on the baking sheet for 15 minutes, then transfer to a cooling rack to continue cooling.
  12. Make the buttercream filling: with a handheld or stand mixer, beat the butter on medium speed until cream. Add powdered sugar, sweet potato powder, and milk. Beat until smooth.
  13. Transfer the buttercream to a piping bag fitted with a round tip.
  14. Add a dollop of buttercream to one macaron shell. Top it with another macaron shell to create a sandwich. Repeat with remaining macaron shells and buttercream.
  15. Place in an airtight container for 24 hours to “bloom”. Enjoy!

Ingredients for Almond Flour Blueberry Muffins:

  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 3 flax eggs (3 tbsp flax seed + 9 tbsp water)
  • 1/4 cup maple syrup
  • 1 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1 cup organic blueberries, fresh or frozen

Instructions

  1. Preheat oven to 325 degrees.
  2. Line muffin tin or grease.
  3. Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel.
  4. Place dry ingredients in large bowl, and stir to combine.
  5. Place wet ingredients including the “egg” in a medium bowl, and stir to combine.
  6. Place wet ingredients in the dry ingredient bowl, and stir to combine, being careful to not over mix.
  7. Fold in blueberries, being careful to not over mix.
  8. Fill muffin cups 3/4 full.
  9. Bake for 22-25 minutes, or until golden brown and a toothpick inserted comes out clean.
  10. Cool, and enjoy!
  11. Store in an airtight container for up to three days or freeze.
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